326 comments
6 to 8 ripe tomatoes, cored, seeded, and diced
1 clove garlic, finely minced
1/4 cup fresh basil. chopped (baby spinach may be substituted)
1/4 cup red onion, chopped
1/4 cup shredded parmesan cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar or balsamic vinaigrette
salt to taste
pepper to taste
8 oz fresh mozzarella, sliced
1 baguette, sliced on an angle about 1 1/2 inches thick
1/4 cup olive oil
Directions
Toss diced tomatoes with next 8 ingredients and set aside.
Brush one side of sliced baguette with olive oil and toast in oven at 450 degrees for 5 to 6 minutes or until golden brown. Remove from oven and cool slightly. Assemble with a slice of mozzarella cheese and a tablespoon of bruschetta mix. Use leftover bruschetta mix over pasta or on a salad.
Submitted by Laure from California
by DLWFORUS
February 25, 2013
delicious!
reply
report abuse
by AZACOB
August 18, 2012
by BOBLAT9
June 18, 2012
by BOOBEAT1984
May 30, 2012
by SCHEEPY
April 04, 2012
by FAMJR
April 04, 2012
by LISAJOS
April 03, 2012
be still my heart........this looks and sounds to die for!
by 889699
April 03, 2012
the picture is making my mouth water. I have got to make this soon.
by DANCINGTIGGER5
April 03, 2012
Will definitely try this! Can't wait for tomatoes to be in season.
by WINONA2
April 03, 2012
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.
