6 to 8 ripe tomatoes, cored, seeded, and diced
1 clove garlic, finely minced
1/4 cup fresh basil. chopped (baby spinach may be substituted)
1/4 cup red onion, chopped
1/4 cup shredded parmesan cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar or balsamic vinaigrette
salt to taste
pepper to taste
8 oz fresh mozzarella, sliced
1 baguette, sliced on an angle about 1 1/2 inches thick
1/4 cup olive oil
Toss diced tomatoes with next 8 ingredients and set aside.
Brush one side of sliced baguette with olive oil and toast in oven at 450 degrees for 5 to 6 minutes or until golden brown. Remove from oven and cool slightly. Assemble with a slice of mozzarella cheese and a tablespoon of bruschetta mix. Use leftover bruschetta mix over pasta or on a salad.
Submitted by Laure from California
Apr 4, 2012 12:01 AM
Looks and sounds delicious - thanks!
Apr 3, 2012 6:40 PM
Looks and sounds absolutely delicious. Thank you.
Apr 3, 2012 3:06 PM
Looks good, but too many allergens for me.
Apr 3, 2012 2:54 PM
be still my heart........this looks and sounds to die for!
Apr 3, 2012 12:40 PM
the picture is making my mouth water. I have got to make this soon.
Apr 3, 2012 11:08 AM
Thanks for sharing. Sounds interesting.
Apr 3, 2012 9:40 AM
Will definitely try this! Can't wait for tomatoes to be in season.
Apr 3, 2012 9:39 AM
Great appetizer for an Italian meal. Thanks
Apr 3, 2012 8:47 AM
Sounds really good, thank you for sharing.
by ANONYMOUS TOO :-)(-:
Apr 3, 2012 8:29 AM
Bruschetta is yummy over many dishes.
Apr 3, 2012 8:13 AM
looks and sounds good. thank you
Apr 3, 2012 8:04 AM
we eat this often without onions
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