325 comments
Ready In Time 1 hour, 30 minutes
Ingredients
1 cup All Purpose Flour
1/3 cup sugar
1/4 tsp. salt
6 tbsps. Butter Shortening, chilled
1 large egg
1 tsp. vanilla extract
1/2 tsp. almond extract
1/2 cup slivered almonds, toasted*, plus 2 tablespoons, divided
1/2 cup Seedless Red Raspberry Jam, plus 2 tablespoons, divided
1/2 cup Butterscotch Spoonable Ice Cream Topping, plus 2 tablespoons, divided
5 cups fresh berries, quartered if large, such as strawberries, blueberries, raspberries and blackberries
Directions
Heat oven to 350 degrees F. Combine flour, sugar and salt in processor;
blend 10 seconds. Add shortening, blending until mixture resembles
coarse meal. Add egg, vanilla and almond extracts. Process until
moist clumps form, turning mixer on/off to scrape sides.
Gather dough into ball and, using floured fingertips, press dough
into bottom and up sides of 9-inch tart pan with removeable bottom.
Press 1/2 cup almonds over bottom of crust. Spread 1/2 cup jam over
almonds; spread 1/2 cup butterscotch topping over jam.
Bake tart until crust is golden at edges and jam is thick and bubbly,
about 40 minutes. Cool completely on rack. Push up pan bottom to
release tart.
Toss berries with remaining 2 tablespoons jam in bowl to coat. Top
tart with berries; sprinkle remaining 2 tablespoons almonds around
edge of tart. Drizzle additional 2 tablespoons butterscotch over
top. Yield: 8 servings.
TIP *To toast nuts: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
Submitted by Sharon from Maryland.
by DLWFORUS
March 02, 2013
yummy
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by TINAMYERS
September 13, 2012
looks yummy and a great way to get the family to eat their fruits..
by BOBLAT9
June 16, 2012
by BOOBEAT1984
May 29, 2012
by FAMJR
March 27, 2012
by SCHEEPY
March 27, 2012
by SMAJPP
March 27, 2012
Love butterscotch and berries, but together? I think I'll pass on this one.
by DRAGONFAIRY2
March 27, 2012
Looks good but I cant eat the ruhbarb gives me hives so I will stick to strawberries
by STRAW-B
March 26, 2012
Thanks...I'm not sure of the topping used, but it might be a good combo?
by LISAJOS
March 26, 2012
I absolutely agree, but I believe I'd substitute caramel jarred topping for the Butterscotch, just not carzy for that flavor. ty
by DANCINGTIGGER5
March 26, 2012
I feel like I will need to add a little chocolate to this when I try it ;)
by AMAEBI
March 26, 2012
Huh. I love both butterscotch and berries, but I'm not sure about them combined....
by SHINAR00
March 26, 2012
I love fruit; I might skip the butterscotch topping here, though. BUT if you make it, I'll EAT it! :0)
by PURPLE1010
March 26, 2012
I'm not making it .. thought YOU would make it and I'd bring the napkins!!! I just want a taste! *lol* :)
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