Lemon-Chicken Pasta Salad
Fresh lemon, pea pods and almonds give this 30-minute salad its pizzazz.
Prep Time: 15 Min
Total Time: 25 Min
Serving Size: 4 Servings
1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2. Drain pasta; rinse with cold water. Shake to drain well.
3. In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate.
Make this salad up to 24 hours before serving. If needed, stir in a few drops of milk to make it creamy again.
1 Serving (1 Serving)Calories 800
(Calories from Fat 500),
Total Fat 56g
(Saturated Fat 9g,
Trans Fat 0g),
Total Carbohydrate 43g
(Dietary Fiber 3g,
Percent Daily Value*:Vitamin A 25.00%;
Vitamin C 30.00%;
Exchanges:1 1/2 Starch;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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