Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy!
Prep Time: 15 Min
Total Time: 1 Hour
Serving Size: 8 Servings
1 package (30 oz) frozen extra-spicy and crispy potato wedges
2 cups chopped fully cooked ham (12 oz)
8 slices bacon, crisply cooked and crumbled
1 medium red bell pepper, chopped
1 cup chopped green onions (10 medium)
1 jar (15 oz) cheese dip
1/2 cup sour cream
1. Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. Arrange potato wedges in baking dish; bake 10 to 15 minutes or until thawed and beginning to brown. Top with half each of the ham, bacon, bell pepper and green onions. Spread cheese dip on top. Sprinkle with remaining ham, bacon and bell pepper.
3. Bake 20 to 30 minutes or until cheese dip is melted and potatoes are tender. Top with dollops of sour cream and remaining green onions.
For a loaded side dish, omit the ham. Serve with steaks or chops.
Substitute grilled chicken strips for the ham.
1 Serving (1 Serving)Calories 300(Calories from Fat 150),Total Fat 17g(Saturated Fat 8g,Trans Fat 1/2g),Cholesterol 60mg;Sodium 1270mg;Total Carbohydrate 18g(Dietary Fiber 3g,Sugars 6g),Protein 20g;Percent Daily Value*:Vitamin A 20.00%;Vitamin C 25.00%;Calcium 15.00%;Iron 10.00%;Exchanges:1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.
Jun 9, 2012 2:20 PM
sounds very fattening, but good - thanks
by NOT SO STOOPPIDD
Mar 25, 2012 9:11 AM
thanks but I'll do mine from scratch and use real cheeese and fresh veggies
Mar 25, 2012 7:12 AM
looks good, but there are too many ingredients I don't like
Mar 24, 2012 4:51 PM
I'll just leave out the bell peppers.
Mar 24, 2012 10:31 AM
Thanks for the chicken substitute idea!
Mar 24, 2012 8:21 AM
Never thought of frozen potato wedges. Yum
Mar 24, 2012 6:32 AM
no, that sodium is way too high per portion .Needs<br>some fixin'.
Mar 23, 2012 9:00 PM
If it has bacon, it has to be good!! Thanks.
Mar 23, 2012 7:07 PM
Yummmmmmy!! Thank you very much!
Mar 23, 2012 4:07 PM
This sounds so salty, but so good. Pork heaven!
Mar 23, 2012 2:51 PM
so easy and you could maybe add other ingriedents to your own liking
Mar 23, 2012 1:35 PM
maybe with different ingredients
Mar 23, 2012 11:23 AM
omg i so love baked potatoes...sounds & looks so delish too..cant wait to try it...TY
Mar 23, 2012 10:44 AM
looks good sounds good but way to much sodium
by NDAKOTA BLUE
Mar 23, 2012 10:05 AM
can't wait to eat this!! ty
Mar 23, 2012 9:31 AM
I have to go to a brunch next week and this will be perfect to take. TY
Mar 23, 2012 8:29 AM
blow my blood pressure sky high! too much sodium but thanks.
Mar 23, 2012 8:20 AM
this is making me hungry; looks so good!~
Mar 23, 2012 8:18 AM
Great idea to wake up dull potatoes!!!
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