420 comments
Instead of baking individual potatoes, reach for frozen potato wedges. Add your favorite toppings, bake and enjoy!
Prep Time: 15 Min
Total Time: 1 Hour
Serving Size: 8 Servings
Ingredients
1 package (30 oz) frozen extra-spicy and crispy potato wedges
2 cups chopped fully cooked ham (12 oz)
8 slices bacon, crisply cooked and crumbled
1 medium red bell pepper, chopped
1 cup chopped green onions (10 medium)
1 jar (15 oz) cheese dip
1/2 cup sour cream
Directions
1. Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. Arrange potato wedges in baking dish; bake 10 to 15 minutes or until thawed and beginning to brown. Top with half each of the ham, bacon, bell pepper and green onions. Spread cheese dip on top. Sprinkle with remaining ham, bacon and bell pepper.
3. Bake 20 to 30 minutes or until cheese dip is melted and potatoes are tender. Top with dollops of sour cream and remaining green onions.
For a loaded side dish, omit the ham. Serve with steaks or chops.
Substitute grilled chicken strips for the ham.
Nutritional Information
1 Serving (1 Serving)Calories 300(Calories from Fat 150),Total Fat 17g(Saturated Fat 8g,Trans Fat 1/2g),Cholesterol 60mg;Sodium 1270mg;Total Carbohydrate 18g(Dietary Fiber 3g,Sugars 6g),Protein 20g;Percent Daily Value*:Vitamin A 20.00%;Vitamin C 25.00%;Calcium 15.00%;Iron 10.00%;Exchanges:1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.
Source: bettycrocker.com
by MUUMMY
February 20, 2013
ty!
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by BOBLAT9
June 09, 2012
by BOOBEAT1984
May 27, 2012
by FAMJR
March 26, 2012
by NOT SO STOOPPIDD
March 25, 2012
thanks but I'll do mine from scratch and use real cheeese and fresh veggies
by HEDGECLIP
March 25, 2012
looks good, but there are too many ingredients I don't like
by SCHEEPY
March 24, 2012
by KCPRUNK
March 24, 2012
no, that sodium is way too high per portion .Needs
some fixin'.
some fixin'.
by DONNASWA
March 23, 2012
by RUTHIE37
March 23, 2012
so easy and you could maybe add other ingriedents to your own liking
by SASSYSUEFL
March 23, 2012
omg i so love baked potatoes...sounds & looks so delish too..cant wait to try it...TY
by FAMJR
March 23, 2012
by BABAWAWA
March 23, 2012
I have to go to a brunch next week and this will be perfect to take. TY
by CHRISUSA46
March 23, 2012
blow my blood pressure sky high! too much sodium but thanks.
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