

Ham and Hash Brown Casserole
Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!
Prep Time:
Serving Size:
Ingredients
1 bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded Colby or mild Cheddar cheese (8 oz)
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt
Directions
1. Heat oven to 350 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2. In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
3. Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.
Nutritional Information
1 Serving (1 Serving)Calories 450(Calories from Fat 210),Total Fat 23g(Saturated Fat 14g,Trans Fat 0g),Cholesterol 70mg;Sodium 1030mg;Total Carbohydrate 39g(Dietary Fiber 3g,Sugars 7g),Protein 23g;Percent Daily Value*:Vitamin A 15.00%;Vitamin C 10.00%;Calcium 40.00%;Iron 8.00%;Exchanges:2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;2 1/2 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:2 1/2;*Percent Daily Values are based on a 2,000 calorie diet.
Source: bettycrocker.com
by PLG24
February 25, 2013
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by AZACOB
August 09, 2012
by BOOBEAT1984
June 07, 2012
by JILLW45
May 15, 2012
by FAMJR
May 15, 2012
by TLCROCKETT
May 15, 2012
Beats going to Waffle House at 1AM for their smashed and hashed potatoes!!! Thanks for the great idea to make at home!!
by BARINSKY
May 15, 2012
It sounded great until I read the sodium content. Not healthy for anyone.
by SCHEEPY
May 15, 2012
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