Ham and Hash Brown Casserole
Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!
1 bag (1 lb 4 oz) refrigerated hash brown potatoes
1 1/2 cups diced cooked ham
2 cups shredded Colby or mild Cheddar cheese (8 oz)
1 cup chive-and-onion sour cream potato topper
1 1/2 cups milk
1/2 teaspoon peppered seasoned salt
1. Heat oven to 350 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2. In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
3. Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.
1 Serving (1 Serving)Calories 450(Calories from Fat 210),Total Fat 23g(Saturated Fat 14g,Trans Fat 0g),Cholesterol 70mg;Sodium 1030mg;Total Carbohydrate 39g(Dietary Fiber 3g,Sugars 7g),Protein 23g;Percent Daily Value*:Vitamin A 15.00%;Vitamin C 10.00%;Calcium 40.00%;Iron 8.00%;Exchanges:2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;2 1/2 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:2 1/2;*Percent Daily Values are based on a 2,000 calorie diet.
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