Homemade Mayonnaise

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Comments 389 comments   

One can easily make basic mayonnaise at home. Making mayonnaise at home ensures that it has no preservatives or additives added to it. I know it is much easier to buy a ready-made bottle of mayonnaise. But trust me, there is nothing like making homemade mayonnaise with care and love. It is easy, simple and quick.

Ingredients:

2 pasteurized organic eggs (since eggs will be raw, it's best to go for pasteurized and organic or farm-fresh)
2 teaspoons lemon juice
1 1/2 cups olive or canola oil
1 teaspoon salt
A pinch of mustard powder
Food storage container



Directions:

1. Separate the yolks from the whites, and put the yolks in a food processor (save the whites for a tasty omelet). Add mustard powder and salt and blend.

2. While the processor is running, slowly add the oil. Try to add the oil as slowly as possible so the mixture will not separate.

3. Add the lemon juice and continue processing until you reach the proper consistency, about 2 minutes. Store in an airtight container in the refrigerator for up to 2 weeks.



Submitted by Patti from Alabama

 

by PLG24 Mar 1, 2013 3:01 PM
ty

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by GAILFREE Jan 29, 2013 9:39 AM
ty

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by PEYOTECOYOTE Jan 5, 2013 10:39 AM
ty

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by ARTBUECKER Dec 12, 2012 10:20 AM
ty

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by DLWFORUS Nov 22, 2012 7:33 AM
interesting

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by MOONBEAM6 Nov 19, 2012 9:25 AM
ty

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by CASSITARYN3 Oct 12, 2012 3:54 PM
ty

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by ABBY20 Oct 5, 2012 3:45 PM
looks good

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by TJG124 Sep 29, 2012 10:09 AM
m<br><br>

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by CLARINETDAWG Sep 20, 2012 1:49 PM
Thanks

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by TINAMYERS Sep 3, 2012 5:22 PM
how clever.

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by CORNPIGS Aug 20, 2012 3:38 PM
OK

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by AZACOB Aug 9, 2012 8:45 PM

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by RJLBUD Aug 8, 2012 12:50 PM
ok

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by FLYNDRGN Aug 6, 2012 9:13 PM
ty

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by CHESTERBOY Jul 27, 2012 6:14 AM
Thanks

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by BRIE2 Jul 24, 2012 11:50 PM
Ty

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by EGGSHELL28 Jul 19, 2012 12:00 PM
thanks

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by RAINBOWRIBBON Jul 16, 2012 12:32 AM
t

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by GOLU Jun 30, 2012 5:19 PM
GREAT

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by NANCYYC Jun 21, 2012 12:50 PM
Thank you

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by 190663 Jun 15, 2012 6:17 PM
Thanks

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by ILLINI02 Jun 8, 2012 11:42 AM
Thank you!

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by BOOBEAT1984 Jun 8, 2012 3:38 AM

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by LAKSHMISAJ May 30, 2012 10:45 PM
ty

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by GRGELIZ May 17, 2012 3:28 PM
Thanks

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by DANCINGTIGGER5 Apr 5, 2012 1:13 PM
Thank you!

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by BROUJP Mar 31, 2012 8:48 AM
Thank-You.

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by BROUJP Mar 31, 2012 8:47 AM
Thank-You.

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by BTTRFLI516 Mar 26, 2012 7:53 AM
I think I may try this. Hubby won&#39;t go near mayo though... how long do you think it lasts in the frige?

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by EGGOFHEN Mar 26, 2012 7:42 AM
ty

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by WWONG07 Mar 26, 2012 7:37 AM
ty

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by LURKER#1 Mar 26, 2012 7:26 AM
TY

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by 522001 Mar 26, 2012 7:26 AM
nice will try it

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by BBFRECKLES Mar 26, 2012 7:25 AM
Thank you. Freshly made mayonnaise is really worth the time. Make it right and you will never go back to store bought.

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by CHERYLPAYNE Mar 26, 2012 7:23 AM
thanks

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by BOB455 Mar 26, 2012 7:00 AM
thanks

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by TMEDARIS Mar 26, 2012 6:51 AM
thanks

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by MIZZOULADY Mar 26, 2012 4:11 AM
ty

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by KAYJAC Mar 25, 2012 9:08 PM
ty

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by BOZERENG Mar 25, 2012 6:40 PM
My mom used to make mayo when I was younger, but I never got a recipe. Thanks!

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by AMY1 Mar 25, 2012 6:07 PM
ty

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by PATCHES_TURPIN Mar 25, 2012 5:34 PM
ty

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by JDORAVEC Mar 25, 2012 3:46 PM
easy

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by CW50BE Mar 25, 2012 3:30 PM
ty

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by COMPMAMA Mar 25, 2012 3:17 PM
Thanks for sharing.

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by COOKIN'MAMA Mar 25, 2012 2:59 PM
:-

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by MINJAS Mar 25, 2012 2:18 PM
thanks

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by BARB9457 Mar 25, 2012 12:45 PM
thanks

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by ROSEGULDEN Mar 25, 2012 12:37 PM
ty

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by DOSBO Mar 25, 2012 12:34 PM
thanks

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by BRINN Mar 25, 2012 12:30 PM
sounds good

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by CHRISOC Mar 25, 2012 12:18 PM
thanks

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by CUALUM Mar 25, 2012 12:14 PM
forget tough times - this is a great option to be rid of all of the processed chemicals that are in our food

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by NEPODRO Mar 25, 2012 11:33 AM
Sounds great. If your going to use mayo for egg salad or tuna salad this is a healthier way to go.

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by JUNE61987 Mar 25, 2012 11:30 AM
ty

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by MJKF04 Mar 25, 2012 11:14 AM
I&#39;ll stick with Kraft

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by CARROTTHEAD Mar 25, 2012 10:34 AM
thank you

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by LAVNDRLADY Mar 25, 2012 10:26 AM
organic eggs are as expensive as a jar of mayo...

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by FAMJR Mar 26, 2012 6:54 AM
they sure are

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by JANMIC Mar 25, 2012 9:42 AM
ty

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by BETHERS Mar 25, 2012 9:27 AM
probably not

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by NUTTIER1 Mar 25, 2012 9:01 AM
thanks

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by CORNPIGS Mar 25, 2012 7:59 AM
ok

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by MOOK15IE Mar 25, 2012 7:54 AM
could be sooo yummy, imagine all the different flavor combinations you could add

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by CHESTERBOY Mar 25, 2012 7:48 AM
Thanks

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by HEDGECLIP Mar 25, 2012 7:13 AM
good

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by REIGN10 Mar 25, 2012 7:09 AM
Thanx

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by REBAB Mar 25, 2012 6:36 AM
ty

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by KARENZODA Mar 25, 2012 6:24 AM
thank you

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by EGGSHELL28 Mar 25, 2012 5:42 AM
yum

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by RWWRAY Mar 25, 2012 5:23 AM
Thanks.

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by SNSMANE Mar 25, 2012 5:19 AM
Thanks.

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by STACARO Mar 25, 2012 5:11 AM
thanks

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by A HYGIENIST Mar 25, 2012 3:35 AM
ty

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by MARGIE02 Mar 25, 2012 2:01 AM
Thanks

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by ARKE3 Mar 25, 2012 12:10 AM
Thanks.

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by ONCODOC Mar 24, 2012 11:54 PM
ty

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by NURSEROSEMARIE Mar 24, 2012 11:49 PM
ty

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by KDDONOVAN Mar 24, 2012 11:38 PM
ty

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by JULIE9055 Mar 24, 2012 8:43 PM
ty

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by JOY11 Mar 24, 2012 8:01 PM
try

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by CATHYLB56560 Mar 24, 2012 7:47 PM
ty

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by TRIPPYFISH Mar 24, 2012 7:45 PM
ty

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by AGGIEDOO Mar 24, 2012 7:14 PM
yummy

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by PRINCESSA Mar 24, 2012 6:33 PM
ty

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by MAMACHELE51 Mar 24, 2012 6:28 PM
ty might just have to try. My mom use to make it.

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by DENISEK Mar 24, 2012 5:22 PM
ty

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by TERRI14 Mar 24, 2012 5:04 PM
ty

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by BANMID Mar 24, 2012 4:47 PM
ty

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by DANCEHOCKEY Mar 24, 2012 4:20 PM
thanks for alternative, will stick to jar for now

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by AECF Mar 24, 2012 3:08 PM
ty

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by LAURE2 Mar 24, 2012 2:10 PM
I will have to try this!

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by MOLLYKAY Mar 24, 2012 1:01 PM
thanks.

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by CATHY3535 Mar 24, 2012 12:58 PM
ty

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by RUTHIEMAC27 Mar 24, 2012 12:36 PM
I like Hellman&#39;s, but thanks anyway.

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by KLABB12516 Mar 24, 2012 12:16 PM
we raise chickens so we have plenty of farm frsh eggs so i&#39;m trying it! hubby and daughter eat mayo on everything! thanks

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by LABESAJA Mar 24, 2012 12:02 PM
ty

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by SUESICAL Mar 24, 2012 11:44 AM
ty

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by WCSTONE Mar 24, 2012 11:40 AM
TY, I&#39;ll keep this recipe on hand in case I need mayo in a pinch. I don&#39;t use it except on grilled chicken sandwiches.

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by SASSYSUEFL Mar 24, 2012 11:36 AM
ty

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by KARA17 Mar 24, 2012 11:23 AM
ty

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by MFSFROGGY Mar 24, 2012 10:54 AM
ty

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by FIREDUST37 Mar 24, 2012 10:48 AM
Thank you.

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by AARW620 Mar 24, 2012 10:28 AM
ty

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by TILLIET Mar 24, 2012 10:16 AM
thanks

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by SHELBYACAT Mar 24, 2012 9:54 AM
no ty

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by 555513 Mar 24, 2012 9:51 AM
ty

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by ENDLESS FAITH Mar 24, 2012 9:36 AM
I guess I am the only one who prefers Kraft mayo. I have tried making mayo before, not to my liking. I think I will stick with Kraft mayo, but thanks.

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by JANETGREEN Mar 24, 2012 7:50 PM
I buy Kraft Mayo!!

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by NANCYYC Mar 24, 2012 10:05 AM
me to

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by FIRSTCAT Mar 24, 2012 9:28 AM
thanks

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by BJE123 Mar 24, 2012 9:27 AM
thank you

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by BLUEROSEKY Mar 24, 2012 9:21 AM
I think this would be interesting to try, but I prefer MW. Any idea of how to make salad dressing (miracle whip)? It can&#39;t be that much different..maybe I will experiment.

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by ME FROM PA Mar 24, 2012 8:55 AM
Never thought about making mayo. May give it a try.

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by SCHEEPY Mar 24, 2012 8:44 AM

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by BLIZZARINO Mar 24, 2012 8:41 AM
ty

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by MANDY36 Mar 24, 2012 8:40 AM
thank you

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by MONET Mar 24, 2012 8:39 AM
ty

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by CHICO1DOG Mar 24, 2012 7:53 AM
ty

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by BABSCANFISH Mar 24, 2012 7:35 AM
I&#39;ll have to try this!<br>

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by 2767 Mar 24, 2012 7:30 AM
thanks

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by MICRONUTS Mar 24, 2012 7:24 AM
ty

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by RNBABS Mar 24, 2012 7:19 AM
ty

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by PACUNURSE Mar 24, 2012 7:04 AM
Hmmmmmmmmmmm.........

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by PUPPYDUPPY Mar 24, 2012 7:03 AM
thank you

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by LSCHRADE Mar 24, 2012 6:49 AM
ty

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by SAHOBSON Mar 24, 2012 6:47 AM
interesting idea

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by BNOS2 Mar 24, 2012 7:30 AM
and so good

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by B.J. IN ILLINOIS Mar 24, 2012 6:05 AM
ty

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by CKCOX Mar 24, 2012 5:40 AM
ok

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by DJFIELDS Mar 24, 2012 5:02 AM
ty

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by DJOHNSD Mar 24, 2012 4:43 AM
ty<br>

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by OAFMAN69 Mar 24, 2012 4:37 AM
ty

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by 032251 Mar 24, 2012 4:33 AM
ty

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by BRIE2 Mar 24, 2012 2:32 AM
ok

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by SHASHA192000 Mar 24, 2012 2:03 AM
:) Thanks

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by BLACKCAT13 Mar 24, 2012 1:27 AM
ty

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by KAJAH Mar 24, 2012 1:23 AM
TY

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by CARLENECOLLINS Mar 24, 2012 1:01 AM
ty

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by RJKELSO1480 Mar 24, 2012 12:39 AM
ty

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by MOMMYPIE55 Mar 24, 2012 12:38 AM
I have used a recipe just like this, but without the mustard. We prefer Hellmann&#39;s.

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by ANGELLESLIE101 Mar 24, 2012 12:27 AM
I would probably cut the recipe in half but would like to see how it tastes.

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by TLCROCKETT Mar 24, 2012 12:22 AM
I would definitely NOT use organic eggs (if there is really such a thing). Samonella is too prevalent and a very scary thing.

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by SMAJPP Mar 24, 2012 1:02 AM
Most bacterias like salmonella and ecoli are not found in grass fed, organic products--only in products produced from animals who were raised for economic purposes.

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by LINDABRAND Mar 24, 2012 12:11 AM
ty

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by SALVADORARIAS Mar 24, 2012 12:06 AM
ty

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by DLINGBLOOM Mar 23, 2012 11:52 PM
ty

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by MRSNHBSA Mar 23, 2012 11:49 PM
ty

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by PUTER_TATER Mar 23, 2012 11:18 PM
ty

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by EEEK Mar 23, 2012 11:33 PM
agree

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by JOY11 Mar 23, 2012 11:10 PM
try

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by COWCHIPPER Mar 23, 2012 10:58 PM
ty

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by 1000009949701 Mar 23, 2012 10:34 PM
We don&#39;t use mayo. It&#39;s just unneeded fat calories. Mustard is better.

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by TLCROCKETT Mar 24, 2012 12:15 AM

Depends on your taste--we love mayo and mustard.

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by CLARKDL Mar 23, 2012 10:19 PM
ty

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by CPOINDEXTER Mar 23, 2012 10:18 PM
thanks

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by HINTON4PLUS1 Mar 23, 2012 9:50 PM
GREAT tip! ty! this is worth making because it doesnt have preservatives,etc and it is better for us.Its the preserves that make it last longer yes but isnt it better to have it freshly made and healthier for us? Sounds like it would taste GREAT- TYVM!!

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by MYAPAIN Mar 23, 2012 9:45 PM
ty

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by HOMELL Mar 23, 2012 9:37 PM
ty

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by TJG124 Mar 23, 2012 9:24 PM
ty

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by SANDY413 Mar 23, 2012 9:23 PM
worth a try

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by OPIEDY Mar 23, 2012 9:14 PM
yum

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by SPAGADOR Mar 23, 2012 9:11 PM
ty

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by CODYB Mar 23, 2012 9:10 PM
Thanks

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by JOANP Mar 23, 2012 9:03 PM
Thanks,I will make this but i will cut the recipe in half to see if we like it.If its good I will make potato salad or cole slaw with it.

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by JRGBUG@AOL.COM Mar 23, 2012 9:03 PM
Nice and easy. Thanks!

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by SUE1933 Mar 23, 2012 8:48 PM
thanks

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by 92651 Mar 23, 2012 8:45 PM
I&#39;m not desperate enough to have to make my own condiments yet. It looks like a light green in color and that is not appealing to me.

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by JBREPAIR Mar 24, 2012 9:37 AM
that is what I thought

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by GRANPAELMER Mar 23, 2012 8:25 PM
ty

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by XAVERIA2 Mar 23, 2012 8:20 PM
ty

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by DRAGONFAIRY2 Mar 23, 2012 8:20 PM
I think this is a great recipe

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by DONNASWA Mar 23, 2012 7:57 PM
tyty

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by OLYMPIAR Mar 23, 2012 7:38 PM
pass

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by CLAUDIA229 Mar 23, 2012 7:37 PM
Thanks.

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by LALA100 Mar 23, 2012 7:31 PM
ty

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by DRLAHRU Mar 23, 2012 7:30 PM
ty

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by GINNYMKITTY Mar 23, 2012 7:17 PM
ty

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by KATHY1211 Mar 23, 2012 7:12 PM
ty

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by DOLPHINLOVER2 Mar 23, 2012 7:11 PM
Thank you!

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by JILLW45 Mar 23, 2012 7:08 PM
ty

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by CHIREX99 Mar 23, 2012 7:05 PM
Thanks

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by FLOMARY Mar 23, 2012 7:01 PM
no ty

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by RITA4 Mar 23, 2012 6:56 PM
ty

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by PAMTIM Mar 23, 2012 6:55 PM
ty

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by KATLYN00 Mar 23, 2012 6:51 PM
ty

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by MEL98942 Mar 23, 2012 6:02 PM
ok

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by NLLIB Mar 23, 2012 5:42 PM
ty

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by WINONA2 Mar 23, 2012 5:33 PM
ty

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by QUILTINGJ Mar 23, 2012 5:27 PM
ty

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by MKHULSE Mar 23, 2012 5:20 PM
thanks

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by LISAJOS Mar 23, 2012 5:04 PM
my mayo is in the refrigerator way longer than 2 weeks. so i was disappointed that this recipes shelf life was so short, otherwise i&#39;d have made it. ty anyway

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by TAMMY_534 Mar 23, 2012 5:02 PM
thanks

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by LHUTCH64 Mar 23, 2012 5:01 PM
ty

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by AMBERANNIE Mar 23, 2012 4:54 PM
ty

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by KYCAMP Mar 23, 2012 4:53 PM
ty

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by ABRILLUV Mar 23, 2012 4:50 PM
k

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by TOPSEABUG Mar 23, 2012 4:44 PM
ty

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by KAYSTAR Mar 23, 2012 4:44 PM
ty

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by JKOMJIAN Mar 23, 2012 4:40 PM
ty

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by GRAVITTR Mar 23, 2012 4:34 PM
ty

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by 8FOR3 Mar 23, 2012 4:33 PM
ok

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by DEBSCOUSIN Mar 23, 2012 4:29 PM
ty

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by BEACHREADER Mar 23, 2012 4:26 PM
I am sure this is good, but I&#39;ll stick with Hellmans! Thanks

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by CPOGIE Mar 23, 2012 4:24 PM
Thanks

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by BROUJP Mar 23, 2012 4:16 PM
Thank-You.

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by KSUEPER Mar 23, 2012 4:16 PM
thanks

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by MUGHIBEAR Mar 23, 2012 4:11 PM
Probably really good.

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by BIESTEK Mar 23, 2012 3:47 PM
ty

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by SANDY314 Mar 23, 2012 3:46 PM
ty

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by TJMCW Mar 23, 2012 3:42 PM
ty

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by FRRONALD Mar 23, 2012 3:32 PM
ty

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by FRRONALD Mar 23, 2012 3:31 PM
ty

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by PEACHIE2 Mar 23, 2012 3:08 PM
Good stuff. Thank you!

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by DFAN Mar 23, 2012 3:05 PM
ty

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by RLONG1150 Mar 23, 2012 2:55 PM
ty

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by MICRONUTS Mar 23, 2012 2:52 PM
ty

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by KIMMIEG. Mar 23, 2012 2:46 PM
ty

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by WEDGEL Mar 23, 2012 2:43 PM
ty

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by TIGGERGER2000 Mar 23, 2012 2:43 PM
ty

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by COOPZ Mar 23, 2012 2:43 PM
interesting, thank u

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by COOPZ Mar 23, 2012 2:42 PM
interesting, thank u

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by JMH5679 Mar 23, 2012 2:37 PM
ty

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by BIGKCRAWFORD Mar 23, 2012 2:22 PM
Ty

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by CIUFO Mar 23, 2012 2:11 PM
ok

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by BROOKLYNBABY65 Mar 23, 2012 2:04 PM
nty (not enough shelf life)

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by ELVISSYKES Mar 23, 2012 3:39 PM
I was thinking the same thing. I don't use mayo very often.

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by PRUI Mar 23, 2012 1:56 PM
ty

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by RJLBUD Mar 23, 2012 1:42 PM
yes

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by YOSHIE95 Mar 23, 2012 1:37 PM
ty

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by MYPRIVATE Mar 23, 2012 1:36 PM
thanks

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by FATLIL Mar 23, 2012 1:32 PM
thanks

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by JMA2005 Mar 23, 2012 1:24 PM
ty

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by N7NICKYS7N Mar 23, 2012 1:22 PM
cool

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by SHELLEYBERBACH Mar 23, 2012 1:13 PM
ty

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by WALLYFAN1 Mar 23, 2012 1:06 PM
ty

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by BAIKU Mar 23, 2012 1:07 PM
k

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by LISALJOST Mar 23, 2012 1:04 PM
ty

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by SHELTIESHA Mar 23, 2012 12:59 PM
PASS

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by LEWISTON Mar 23, 2012 12:53 PM
Thank you for sharing.

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by DRFATZ Mar 23, 2012 12:50 PM
Thanks

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by SYBILLEKATZ Mar 23, 2012 12:49 PM
It looks sooo easy ... Thanks though.

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by AMAEBI Mar 23, 2012 12:44 PM
Thanks.

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by GIRLE04 Mar 23, 2012 12:37 PM
I haven&#39;t been successful with homemade mayo in the past, so this might push me to try again.

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by Y1DER Mar 23, 2012 12:33 PM
ok

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by KATHY1007 Mar 23, 2012 12:31 PM
ty

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by CHELLEMS Mar 23, 2012 12:28 PM
ty

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by LINDAANGEL Mar 23, 2012 12:21 PM
ty

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by MARRISA0733 Mar 23, 2012 12:05 PM
interesting

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by MASTFAN Mar 23, 2012 12:02 PM
ty

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by GMBUSDRIVER46 Mar 23, 2012 12:01 PM
thanks - prefer Mircle Whip, but ,,,,,,,

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by 9637 Mar 23, 2012 11:56 AM
mot for me but thanks

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by STRAW-B Mar 23, 2012 11:54 AM
thanks.

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by SCHUCK Mar 23, 2012 11:51 AM
thanks

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by ABZO3 Mar 23, 2012 11:49 AM
ty

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by LJCK25 Mar 23, 2012 11:46 AM
thanks

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by NDOTSON Mar 23, 2012 11:45 AM
ty

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by SPONIN Mar 23, 2012 11:43 AM
ty

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by CHERLNN Mar 23, 2012 11:41 AM
try

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by LUANDECK Mar 23, 2012 11:38 AM
ty

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by LEE DELORES Mar 23, 2012 11:34 AM
ty

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by DIANA1006 Mar 23, 2012 11:34 AM
ty

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by 2962BANDER Mar 23, 2012 11:29 AM
pass

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by BRIM Mar 23, 2012 11:27 AM
ty

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by FPAJVAB Mar 23, 2012 11:23 AM
ty

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by WAUNELL Mar 23, 2012 11:22 AM
ty

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by SLLUBS Mar 23, 2012 11:22 AM
TY

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by 080559 Mar 23, 2012 11:17 AM
ty

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by RAVHPB Mar 23, 2012 11:15 AM
/

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by STELLATJ Mar 23, 2012 11:15 AM
thanks

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by PEPSIGRANDMA Mar 23, 2012 11:10 AM
Ty

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by GORILLAGIRL Mar 23, 2012 11:04 AM
ty

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by MYAMY0502 Mar 23, 2012 10:58 AM
no thanks

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by DFULCHER99 Mar 23, 2012 1:45 PM
me either, I'll stick with store bought

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by ASWP Mar 23, 2012 10:57 AM
interesting, thanks

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by NWCWC Mar 23, 2012 10:54 AM
ok

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by ZOLYSHKA1 Mar 23, 2012 10:52 AM
ty

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by AJBANAS Mar 23, 2012 10:51 AM
thanks so much

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by CHRISTMAS2 Mar 23, 2012 10:48 AM
will buy mine

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by GRAYSON Mar 23, 2012 10:47 AM
ty

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by DADISH Mar 23, 2012 10:46 AM
Thanks

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by SKYMAN103 Mar 23, 2012 10:45 AM
thanks

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by ZIGGY7 Mar 23, 2012 10:44 AM
Thanks!

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by ONFIRE4HIM316 Mar 23, 2012 10:39 AM
thanks

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by DYIMOVOSHKA Mar 23, 2012 10:38 AM
ty

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by JSCHNACK Mar 23, 2012 10:37 AM
ty

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by JUSTBECKY0512 Mar 23, 2012 10:36 AM
ty

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by HBBULL Mar 23, 2012 10:31 AM
ty

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by JUNAMOON Mar 23, 2012 10:28 AM
too lazy

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by SWEETIEWHEATIESCOTIE Mar 23, 2012 10:26 AM
My grandmother and mother always made mayonnaise. Neither added mustard. However it was very tangy. I don&#39;t use much mayo so never made it. Thanks for sharing.

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by FAMJR Mar 23, 2012 10:25 AM

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by KRIZZEL Mar 23, 2012 10:25 AM
ty

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by CUBAN1988 Mar 23, 2012 10:25 AM
thanks

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by NDAKOTA BLUE Mar 23, 2012 10:24 AM
CHOC CAKE HAS A MAYO RECIPE SOMEWHERE OUT THERE. I think this would be extra tasty in that for starters.

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by SARGENTREBEL Mar 23, 2012 10:22 AM
ty

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by PLG24 Mar 23, 2012 10:21 AM
ty

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by BPHMOM Mar 23, 2012 10:18 AM
ty

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by OFTHEMOUNTAIN Mar 23, 2012 10:17 AM
This is a lot easier than what I used to know. thanks!

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by TUMBLETHORN Mar 23, 2012 10:16 AM
ty

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by REVVER Mar 23, 2012 10:14 AM
ty

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by HAH13 Mar 23, 2012 10:06 AM
ty

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by PMKIRKWOOD @MAC.COM Mar 23, 2012 10:06 AM
I will try this the next time I need mayo.Thanks.

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by MONIKATUL Mar 23, 2012 10:05 AM
ty

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by CLEANONE Mar 23, 2012 10:05 AM
ty

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by PSEUDO1616 Mar 23, 2012 10:05 AM
ty

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by VACTOR2 Mar 23, 2012 10:04 AM
ty

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by FUN4CLC Mar 23, 2012 10:01 AM
ty

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by PRELUDER93 Mar 23, 2012 10:01 AM
ty

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by CITYDINER Mar 23, 2012 9:58 AM
ty

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by BETTYMCTEX Mar 23, 2012 9:55 AM
Pass, will just by Hellman&#39;s

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by NOMOMOMO Mar 23, 2012 12:08 PM
me too

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by IDG1 Mar 23, 2012 10:26 AM
Same here.

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by MIKEJO Mar 23, 2012 9:48 AM
thanks

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by GLKA Mar 23, 2012 9:45 AM
thanks

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by MANNYBA Mar 23, 2012 9:45 AM
ty

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by SJEASLER Mar 23, 2012 9:43 AM
Thanks.

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by SAVANNAHA Mar 23, 2012 9:42 AM
ty

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by NWMOM Mar 23, 2012 9:42 AM
ok

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by DIMSUM12 Mar 23, 2012 9:41 AM
aaaaa

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by GRAM1048 Mar 23, 2012 9:39 AM
ty

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by WIEST Mar 23, 2012 9:39 AM
thanks

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by CATERNIA Mar 23, 2012 9:35 AM
ty

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by BABAWAWA Mar 23, 2012 9:34 AM
Pass

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by JERRYHIGG Mar 23, 2012 9:29 AM
Like it, thank you

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by SHVESTER3 Mar 23, 2012 9:25 AM
ty

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by REFUNDER50 Mar 23, 2012 9:22 AM
thanks

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by GABBYMH Mar 23, 2012 9:16 AM
ty

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by PURPLE1010 Mar 23, 2012 9:15 AM
not a mayo fan.. ty

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by RZUROVEC Mar 23, 2012 9:13 AM
Thanks

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by PAULETTE294 Mar 23, 2012 9:12 AM
ty

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by CATIES Mar 23, 2012 9:11 AM
ty

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by TEALSKIES Mar 23, 2012 9:08 AM
ty

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by JACKI2954 Mar 23, 2012 9:04 AM
Thanks

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by AFD302 Mar 23, 2012 9:00 AM
ty

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by ALS6437 Mar 23, 2012 8:58 AM
ty

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by CHABIAS Mar 23, 2012 8:58 AM
ty

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by MFOSTER1 Mar 23, 2012 8:57 AM
I used to make this all the time many years ago. Tried it a couple a years ago and I failed. I will try this recipe.

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by 4908 Mar 23, 2012 8:57 AM
ty

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by TAMMYANGEL Mar 23, 2012 8:52 AM
thanks

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by CHILPEP Mar 23, 2012 8:52 AM
Thank you

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by KSWALSH Mar 23, 2012 8:44 AM
thanks

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by MEMAW1 Mar 23, 2012 8:44 AM
ok

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by YJB1970 Mar 23, 2012 8:43 AM
No Thanks

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by TERRIOBRIEN Mar 23, 2012 8:43 AM
ty

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by GAILFREE Mar 23, 2012 8:43 AM
ok, but easier to just buy... :)

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by BOBBISNY Mar 23, 2012 8:42 AM
ty

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by MYMEEMER Mar 23, 2012 8:39 AM
I will probably not try this, but thanks for sharing.

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by CB6658 Mar 23, 2012 8:37 AM
ty

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by CB6658 Mar 23, 2012 8:37 AM
ty

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by MSLILY64 Mar 23, 2012 8:36 AM
ty

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by PAULETTE294 Mar 23, 2012 8:36 AM
ty

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by PAULETTE294 Mar 23, 2012 8:35 AM
ty

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by CHITCHATCHANDLER Mar 23, 2012 8:35 AM
ty

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by GODIS1 Mar 23, 2012 8:34 AM
ty

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by SJFISHER Mar 23, 2012 8:34 AM
ty

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by MOM294 Mar 23, 2012 8:33 AM
ty

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by CHRISUSA46 Mar 23, 2012 8:33 AM
unless there are food allergy considerations, I just couldn&#39;t justify the time to make mayo from scratch rather than using Hellman&#39;s. thanks anyway.

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by STRONI Mar 23, 2012 8:33 AM
wow

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by KYBC Mar 23, 2012 8:33 AM
will pass

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by SHOP2CHIC Mar 23, 2012 8:32 AM
ty

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by BECKYHS Mar 23, 2012 8:32 AM
Thanks

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by MIKEINTEXAS Mar 23, 2012 8:30 AM
ty

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by FRANNY-LU Mar 23, 2012 8:30 AM
Ty

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by ABUDOG Mar 23, 2012 8:29 AM
thanks

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by NORMAN5 Mar 23, 2012 8:28 AM
ty

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by CAROLAB Mar 23, 2012 8:26 AM
Lasts 2 weeks but how much does it make? I didn&#39;t see that in the recipe. Thanks!

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by MARYFERN Mar 23, 2012 9:39 AM
less than a pint.

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by ADDMUP Mar 23, 2012 8:26 AM
ty

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by ALICERJ Mar 23, 2012 8:26 AM
thanks

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by NORRIS Mar 23, 2012 8:25 AM
ty

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by WEENIEWIFE Mar 23, 2012 8:24 AM
ty

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by LINDAKR Mar 23, 2012 8:22 AM
not a mayo fan- I stick with mustard; less calories!

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by 1000009949701 Mar 23, 2012 10:37 PM
Ditto!

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by SKY40 Mar 23, 2012 8:21 AM
ty

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by JOERACER Mar 23, 2012 8:16 AM
I don&#39;t use mayo a lot, so this might go to waste, if it can only be refriged for 2 weeks.<br>Thanks for the idea and thought!

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by JELLYBEAN2 Mar 23, 2012 2:46 PM
Mayo lasts longer then 2 weeks at my house so would not work for us. Thanks anyway

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by JODIOLSON Mar 23, 2012 8:16 AM
interesting--thanks

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by MOGAE Mar 23, 2012 8:15 AM
ty

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by ICANWATCH Mar 23, 2012 8:15 AM
will stick with a jar

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by MARIEWOO Mar 26, 2012 7:30 AM
shorter shelf life so may have to skip

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by HEMEN2 Mar 24, 2012 3:34 PM
agree

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by BARINSKY Mar 23, 2012 11:48 AM
Store bought for me as well.

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by NAPOLEONBAKER Mar 23, 2012 9:51 AM
me too

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by 20456 Mar 23, 2012 9:16 AM
agreed

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by SHINAR00 Mar 23, 2012 8:15 AM
my friend, Marge, makes her own mayonnaise. I am too lazy. ty though.

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by ALSL8R Mar 23, 2012 8:14 AM
thanks

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by SEAYA712 Mar 23, 2012 8:14 AM
TY...may try

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by ELIZABETHASQUINI Mar 23, 2012 9:54 AM
agreed...when times are tough, which could be any time now.

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