Homemade Mayonnaise

(23)

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One can easily make basic mayonnaise at home. Making mayonnaise at home ensures that it has no preservatives or additives added to it. I know it is much easier to buy a ready-made bottle of mayonnaise. But trust me, there is nothing like making homemade mayonnaise with care and love. It is easy, simple and quick.

Ingredients:

2 pasteurized organic eggs (since eggs will be raw, it's best to go for pasteurized and organic or farm-fresh)
2 teaspoons lemon juice
1 1/2 cups olive or canola oil
1 teaspoon salt
A pinch of mustard powder
Food storage container



Directions:

1. Separate the yolks from the whites, and put the yolks in a food processor (save the whites for a tasty omelet). Add mustard powder and salt and blend.

2. While the processor is running, slowly add the oil. Try to add the oil as slowly as possible so the mixture will not separate.

3. Add the lemon juice and continue processing until you reach the proper consistency, about 2 minutes. Store in an airtight container in the refrigerator for up to 2 weeks.



Submitted by Patti from Alabama

 

by PLG24   
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by DLWFORUS   
interesting
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by ABBY20   
looks good
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m

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by TINAMYERS   
how clever.
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OK
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by GOLU   
GREAT
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Thank you!
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by DANCINGTIGGER5   
Thank you!
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by BROUJP   
Thank-You.
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by BROUJP   
Thank-You.
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by BTTRFLI516   
I think I may try this. Hubby won't go near mayo though... how long do you think it lasts in the frige?
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by EGGOFHEN   
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by LURKER#1   
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by 522001   
nice will try it
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by BBFRECKLES   
Thank you. Freshly made mayonnaise is really worth the time. Make it right and you will never go back to store bought.
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by CHERYLPAYNE   
thanks
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by BOB455   
thanks
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by TMEDARIS   
thanks
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by MIZZOULADY   
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by KAYJAC   
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by BOZERENG   
My mom used to make mayo when I was younger, but I never got a recipe. Thanks!
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by AMY1   
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by PATCHES_TURPIN   
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by JDORAVEC   
easy
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by CW50BE   
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by COMPMAMA   
Thanks for sharing.
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by COOKIN'MAMA   
:-
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by MINJAS   
thanks
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by BARB9457   
thanks
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by ROSEGULDEN   
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by DOSBO   
thanks
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by BRINN   
sounds good
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by CHRISOC   
thanks
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by CUALUM   
forget tough times - this is a great option to be rid of all of the processed chemicals that are in our food
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by NEPODRO   
Sounds great. If your going to use mayo for egg salad or tuna salad this is a healthier way to go.
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by JUNE61987   
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by MJKF04   
I'll stick with Kraft
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by CARROTTHEAD   
thank you
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by LAVNDRLADY   
organic eggs are as expensive as a jar of mayo...
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by FAMJR   
they sure are
by JANMIC   
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by BETHERS   
probably not
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by NUTTIER1   
thanks
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by CORNPIGS   
ok
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by MOOK15IE   
could be sooo yummy, imagine all the different flavor combinations you could add
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by CHESTERBOY   
Thanks
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by HEDGECLIP   
good
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by REIGN10   
Thanx
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by REBAB   
ty
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by KARENZODA   
thank you
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by EGGSHELL28   
yum
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by RWWRAY   
Thanks.
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by SNSMANE   
Thanks.
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by STACARO   
thanks
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Thanks.
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try
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by AGGIEDOO   
yummy
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by PRINCESSA   
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by MAMACHELE51   
ty might just have to try. My mom use to make it.
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by DENISEK   
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by BANMID   
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by DANCEHOCKEY   
thanks for alternative, will stick to jar for now
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by AECF   
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by LAURE2   
I will have to try this!
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by MOLLYKAY   
thanks.
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by CATHY3535   
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by RUTHIEMAC27   
I like Hellman's, but thanks anyway.
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by KLABB12516   
we raise chickens so we have plenty of farm frsh eggs so i'm trying it! hubby and daughter eat mayo on everything! thanks
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by LABESAJA   
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by SUESICAL   
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by WCSTONE   
TY, I'll keep this recipe on hand in case I need mayo in a pinch. I don't use it except on grilled chicken sandwiches.
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by SASSYSUEFL   
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by FIREDUST37   
Thank you.
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by TILLIET   
thanks
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by SHELBYACAT   
no ty
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by 555513   
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by ENDLESS FAITH   
I guess I am the only one who prefers Kraft mayo. I have tried making mayo before, not to my liking. I think I will stick with Kraft mayo, but thanks.
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by JANETGREEN   
I buy Kraft Mayo!!
by NANCYYC   
me to
by FIRSTCAT   
thanks
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by BJE123   
thank you
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by BLUEROSEKY   
I think this would be interesting to try, but I prefer MW. Any idea of how to make salad dressing (miracle whip)? It can't be that much different..maybe I will experiment.
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by ME FROM PA   
Never thought about making mayo. May give it a try.
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by SCHEEPY   
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by MANDY36   
thank you
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by MONET   
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by BABSCANFISH   
I'll have to try this!
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by 2767   
thanks
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by MICRONUTS   
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by RNBABS   
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by PACUNURSE   
Hmmmmmmmmmmm.........
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by PUPPYDUPPY   
thank you
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by LSCHRADE   
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by SAHOBSON   
interesting idea
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by BNOS2   
and so good
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by CKCOX   
ok
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ok
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by SHASHA192000   
:) Thanks
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TY
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by RJKELSO1480   
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by MOMMYPIE55   
I have used a recipe just like this, but without the mustard. We prefer Hellmann's.
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by ANGELLESLIE101   
I would probably cut the recipe in half but would like to see how it tastes.
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by TLCROCKETT   
I would definitely NOT use organic eggs (if there is really such a thing). Samonella is too prevalent and a very scary thing.
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by SMAJPP   
Most bacterias like salmonella and ecoli are not found in grass fed, organic products--only in products produced from animals who were raised for economic purposes.
by LINDABRAND   
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by EEEK   
agree
by JOY11   
try
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by COWCHIPPER   
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by 1000009949701   
We don't use mayo. It's just unneeded fat calories. Mustard is better.
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by TLCROCKETT   

Depends on your taste--we love mayo and mustard.
by CLARKDL   
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by CPOINDEXTER   
thanks
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by HINTON4PLUS1   
GREAT tip! ty! this is worth making because it doesnt have preservatives,etc and it is better for us.Its the preserves that make it last longer yes but isnt it better to have it freshly made and healthier for us? Sounds like it would taste GREAT- TYVM!!
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by MYAPAIN   
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by HOMELL   
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by SANDY413   
worth a try
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by OPIEDY   
yum
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by SPAGADOR   
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by CODYB   
Thanks
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by JOANP   
Thanks,I will make this but i will cut the recipe in half to see if we like it.If its good I will make potato salad or cole slaw with it.
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by JRGBUG@AOL.COM   
Nice and easy. Thanks!
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by SUE1933   
thanks
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by 92651   
I'm not desperate enough to have to make my own condiments yet. It looks like a light green in color and that is not appealing to me.
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by JBREPAIR   
that is what I thought
by GRANPAELMER   
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by XAVERIA2   
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by DRAGONFAIRY2   
I think this is a great recipe
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by DONNASWA   
tyty
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by OLYMPIAR   
pass
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by CLAUDIA229   
Thanks.
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by DOLPHINLOVER2   
Thank you!
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by CHIREX99   
Thanks
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by FLOMARY   
no ty
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by MKHULSE   
thanks
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by LISAJOS   
my mayo is in the refrigerator way longer than 2 weeks. so i was disappointed that this recipes shelf life was so short, otherwise i'd have made it. ty anyway
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by TAMMY_534   
thanks
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by BEACHREADER   
I am sure this is good, but I'll stick with Hellmans! Thanks
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by CPOGIE   
Thanks
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by BROUJP   
Thank-You.
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by KSUEPER   
thanks
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by MUGHIBEAR   
Probably really good.
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by PEACHIE2   
Good stuff. Thank you!
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by COOPZ   
interesting, thank u
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by COOPZ   
interesting, thank u
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by JMH5679   
ty
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by BIGKCRAWFORD   
Ty
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by CIUFO   
ok
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by BROOKLYNBABY65   
nty (not enough shelf life)
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by ELVISSYKES   
I was thinking the same thing. I don't use mayo very often.
by PRUI   
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by RJLBUD   
yes
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by YOSHIE95   
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by MYPRIVATE   
thanks
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by FATLIL   
thanks
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by N7NICKYS7N   
cool
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k
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by SHELTIESHA   
PASS
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by LEWISTON   
Thank you for sharing.
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by DRFATZ   
Thanks
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by SYBILLEKATZ   
It looks sooo easy ... Thanks though.
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by AMAEBI   
Thanks.
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by GIRLE04   
I haven't been successful with homemade mayo in the past, so this might push me to try again.
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by Y1DER   
ok
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by MARRISA0733   
interesting
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by MASTFAN   
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by GMBUSDRIVER46   
thanks - prefer Mircle Whip, but ,,,,,,,
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by 9637   
mot for me but thanks
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by STRAW-B   
thanks.
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by SCHUCK   
thanks
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thanks
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by CHERLNN   
try
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TY
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/
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thanks
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by PEPSIGRANDMA   
Ty
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by GORILLAGIRL   
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by MYAMY0502   
no thanks
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by DFULCHER99   
me either, I'll stick with store bought
by ASWP   
interesting, thanks
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by NWCWC   
ok
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by ZOLYSHKA1   
ty
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by AJBANAS   
thanks so much
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by CHRISTMAS2   
will buy mine
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by GRAYSON   
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by DADISH   
Thanks
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by SKYMAN103   
thanks
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by ZIGGY7   
Thanks!
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by ONFIRE4HIM316   
thanks
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by HBBULL   
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by JUNAMOON   
too lazy
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by SWEETIEWHEATIESCOTIE   
My grandmother and mother always made mayonnaise. Neither added mustard. However it was very tangy. I don't use much mayo so never made it. Thanks for sharing.
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by FAMJR   
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by KRIZZEL   
ty
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by CUBAN1988   
thanks
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by NDAKOTA BLUE   
CHOC CAKE HAS A MAYO RECIPE SOMEWHERE OUT THERE. I think this would be extra tasty in that for starters.
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by SARGENTREBEL   
ty
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by PLG24   
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by BPHMOM   
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by OFTHEMOUNTAIN   
This is a lot easier than what I used to know. thanks!
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by TUMBLETHORN   
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by REVVER   
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by HAH13   
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by PMKIRKWOOD @MAC.COM   
I will try this the next time I need mayo.Thanks.
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by MONIKATUL   
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by CLEANONE   
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by PRELUDER93   
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by CITYDINER   
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by BETTYMCTEX   
Pass, will just by Hellman's
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by NOMOMOMO   
me too
by IDG1   
Same here.
by MIKEJO   
thanks
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by GLKA   
thanks
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by MANNYBA   
ty
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by SJEASLER   
Thanks.
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by SAVANNAHA   
ty
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by NWMOM   
ok
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by DIMSUM12   
aaaaa
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by GRAM1048   
ty
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by WIEST   
thanks
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by CATERNIA   
ty
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by BABAWAWA   
Pass
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by JERRYHIGG   
Like it, thank you
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by SHVESTER3   
ty
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by REFUNDER50   
thanks
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by GABBYMH   
ty
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by PURPLE1010   
not a mayo fan.. ty
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by RZUROVEC   
Thanks
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by PAULETTE294   
ty
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by CATIES   
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by JACKI2954   
Thanks
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by AFD302   
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by ALS6437   
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by CHABIAS   
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by MFOSTER1   
I used to make this all the time many years ago. Tried it a couple a years ago and I failed. I will try this recipe.
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by 4908   
ty
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by TAMMYANGEL   
thanks
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by CHILPEP   
Thank you
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by KSWALSH   
thanks
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by MEMAW1   
ok
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by YJB1970   
No Thanks
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by TERRIOBRIEN   
ty
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by GAILFREE   
ok, but easier to just buy... :)
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by BOBBISNY   
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by MYMEEMER   
I will probably not try this, but thanks for sharing.
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by CB6658   
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by SJFISHER   
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by MOM294   
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by CHRISUSA46   
unless there are food allergy considerations, I just couldn't justify the time to make mayo from scratch rather than using Hellman's. thanks anyway.
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by STRONI   
wow
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by KYBC   
will pass
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by SHOP2CHIC   
ty
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by BECKYHS   
Thanks
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by MIKEINTEXAS   
ty
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by FRANNY-LU   
Ty
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by ABUDOG   
thanks
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by NORMAN5   
ty
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by CAROLAB   
Lasts 2 weeks but how much does it make? I didn't see that in the recipe. Thanks!
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by MARYFERN   
less than a pint.
by ADDMUP   
ty
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by ALICERJ   
thanks
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by NORRIS   
ty
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by WEENIEWIFE   
ty
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by LINDAKR   
not a mayo fan- I stick with mustard; less calories!
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by 1000009949701   
Ditto!
by SKY40   
ty
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by JOERACER   
I don't use mayo a lot, so this might go to waste, if it can only be refriged for 2 weeks.
Thanks for the idea and thought!
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by JELLYBEAN2   
Mayo lasts longer then 2 weeks at my house so would not work for us. Thanks anyway
by JODIOLSON   
interesting--thanks
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by MOGAE   
ty
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by ICANWATCH   
will stick with a jar
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by MARIEWOO   
shorter shelf life so may have to skip
by HEMEN2   
agree
by BARINSKY   
Store bought for me as well.
by NAPOLEONBAKER   
me too
by 20456   
agreed
by SHINAR00   
my friend, Marge, makes her own mayonnaise. I am too lazy. ty though.
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by ALSL8R   
thanks
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by SEAYA712   
TY...may try
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by ELIZABETHASQUINI   
agreed...when times are tough, which could be any time now.

 

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