Prep/Total Time: 30 Min
Serving Size: 2 Servings
1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Sweet-and-sour and barbecue sauce, optional
1. In a small bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
2. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375 degrees for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
6 sausage balls (prepared with reduced-fat cheese and reduced-fat sausage; calculated without sauces) equals 265 calories, 18 g fat (8 g saturated fat), 60 mg cholesterol, 685 mg sodium, 10 g carbohydrate, trace fiber, 18 g protein.
Mar 23, 2012 7:21 AM
haven't thought about these in a long time.....thanks for the reminder
Mar 23, 2012 12:45 AM
yum I make these all the time.
Mar 22, 2012 8:50 PM
nice for a party or for an appetizer
Mar 22, 2012 6:00 PM
I made these a few weeks ago. They taste great when fresh out of the oven. Reheated in the microwave they get hard inside. Thanks for sharing.
Mar 22, 2012 5:43 PM
Thanks, but will pass on this one
Mar 22, 2012 3:08 PM
not a fan of sausage, but thanks.
Mar 22, 2012 2:20 PM
Not a fan of sausage, but thanks anyway.
Mar 22, 2012 1:47 PM
not much better than sausage and cheese.
Mar 22, 2012 8:26 AM
These sound interesting! May give them a try! Thanks!
Mar 22, 2012 7:30 AM
Almost looks like this recipe has not be cooked.<br>I am sort of iffy about it???
Mar 22, 2012 7:26 AM
photo does not show appealing food, but I bet with the aroma in the kitchen, that would overcome the looks and this would be very tasty. ty.
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