300 comments
Serving Size: 2 Servings
Ingredients
1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Sweet-and-sour and barbecue sauce, optional
Directions
1. In a small bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
2. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375 degrees for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.
Nutritional Information
6 sausage balls (prepared with reduced-fat cheese and reduced-fat sausage; calculated without sauces) equals 265 calories, 18 g fat (8 g saturated fat), 60 mg cholesterol, 685 mg sodium, 10 g carbohydrate, trace fiber, 18 g protein.
Source: tasteofhome.com
by PEYOTECOYOTE
February 09, 2013
ty
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by BOOBEAT1984
June 13, 2012
by LINDAKELLY
March 23, 2012
haven't thought about these in a long time.....thanks for the reminder
by COMPMAMA
March 22, 2012
I made these a few weeks ago. They taste great when fresh out of the oven. Reheated in the microwave they get hard inside. Thanks for sharing.
by JOERACER
March 22, 2012
Almost looks like this recipe has not be cooked.
I am sort of iffy about it???
I am sort of iffy about it???
by SHINAR00
March 22, 2012
photo does not show appealing food, but I bet with the aroma in the kitchen, that would overcome the looks and this would be very tasty. ty.
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