Homemade Buttermilk

(30)


Comments 320 comments   

Once you see how easy it is to make buttermilk, you'll want to make your own every time.

Prep Time: 10 minutes
Total Time: 10 minutes


Ingredients:

Heavy cream (avoid ultra-pasteurized)


Directions:

1. Fill a jar halfway with heavy cream. Then, screw the lid on firmly (a canning jar works well for this purpose).

2. Start shaking the jar back and forth. After several minutes, the cream will thicken and turn into whipped cream. Keep shaking until the whipped cream is replaced with a yellow glob (butter) and a separate liquid (buttermilk).

3. Pour the buttermilk out of the jar, and use it in any recipe that calls for buttermilk.

To Use the Butter: Knead it under cold water for a couple minutes to remove any remaining buttermilk (it will spoil very quickly, if you don't). Then, salt (if desired), and store in the refrigerator until you're ready to use it.


OR


Buttermilk Substitute

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients:

Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice

Directions:

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as your recipe calls for.


Submitted by Arlene from Kansas


 

by PLG24 Mar 1, 2013 2:57 PM
ty

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by GAILFREE Jan 25, 2013 12:20 PM
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by PEYOTECOYOTE Jan 5, 2013 10:35 AM
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by ARTBUECKER Dec 12, 2012 10:05 AM
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by ABBY20 Oct 5, 2012 3:40 PM
good tip

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by CASSITARYN3 Oct 3, 2012 1:17 PM
ty

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by CLARINETDAWG Sep 20, 2012 1:46 PM
Thanks

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by TINAMYERS Sep 3, 2012 5:30 PM
wow..this is what our family definately can use..ty

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by CORNPIGS Aug 20, 2012 3:34 PM
OK

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by AZACOB Aug 9, 2012 9:01 PM

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by RJLBUD Aug 8, 2012 7:00 AM
ok

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by FLYNDRGN Aug 6, 2012 9:10 PM
ty

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by CHESTERBOY Jul 27, 2012 6:06 AM
Thanks

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by EGGSHELL28 Jul 19, 2012 11:33 AM
thanks

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by RAINBOWRIBBON Jul 15, 2012 11:51 PM
ty

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by GOLU Jun 30, 2012 5:14 PM
GREAT

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by 1234QWER3435 Jun 24, 2012 1:23 PM
thanks

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by 190663 Jun 15, 2012 3:49 PM
Thank you<br>

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by ILLINI02 Jun 8, 2012 11:35 AM
Thank you!

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by BOOBEAT1984 Jun 8, 2012 3:32 AM

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by LAKSHMISAJ May 30, 2012 10:38 PM
ty

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by GRGELIZ May 17, 2012 3:24 PM
Thanks

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by DANCINGTIGGER5 Apr 5, 2012 1:13 PM
Thank you!

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by BROUJP Mar 31, 2012 8:51 AM
Thank-You.

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by FAMJR Mar 22, 2012 6:55 AM

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by SHARK111 Mar 22, 2012 6:34 AM
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by SHELLEYBERBACH Mar 22, 2012 5:59 AM
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by STACARO Mar 22, 2012 5:56 AM
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by STRONI Mar 22, 2012 5:47 AM
wow

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by B.J. IN ILLINOIS Mar 22, 2012 5:46 AM
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by WCSTONE Mar 22, 2012 5:35 AM
Can you use the second method with skim milk? That&#39;s all I have in the frig usually.

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by 555513 Mar 22, 2012 5:23 AM
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by FRRONALD Mar 22, 2012 5:05 AM
I don&#39;t know.

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by MIZZOULADY Mar 22, 2012 5:02 AM
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by JKOMJIAN Mar 22, 2012 4:59 AM
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by CARLENECOLLINS Mar 22, 2012 4:38 AM
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by BRIE2 Mar 22, 2012 1:22 AM
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by SMAJPP Mar 22, 2012 1:42 AM
Interesting.

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by RJKELSO1480 Mar 22, 2012 12:14 AM
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by MYAMY0502 Mar 22, 2012 12:12 AM
thanks

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by 032251 Mar 22, 2012 12:12 AM
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by ONCODOC Mar 21, 2012 11:51 PM
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by LINDABRAND Mar 21, 2012 11:49 PM
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by NURSEROSEMARIE Mar 21, 2012 11:48 PM
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by DLINGBLOOM Mar 21, 2012 11:44 PM
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by KDDONOVAN Mar 21, 2012 11:41 PM
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by MRSNHBSA Mar 21, 2012 11:27 PM
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by SALVADORARIAS Mar 21, 2012 11:18 PM
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by NUTTIER1 Mar 21, 2012 10:56 PM
thanksthanks

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by SPIKE2 Mar 21, 2012 10:50 PM
Very interesting.

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by BROOKLYNBABY65 Mar 21, 2012 10:24 PM
never use butter milk, but thanks for sharing

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by TLCROCKETT Mar 22, 2012 1:40 AM
How do you live without it?

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by 1000009949701 Mar 21, 2012 10:03 PM
No use for this but ty.

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by TLCROCKETT Mar 22, 2012 1:43 AM
You must use ranch dressing out of the bottle instead of making it and the same thing with cornbread. I can't imagine not having a use for it.

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by KDDONOVAN Mar 21, 2012 9:37 PM
tty

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by LAURE2 Mar 21, 2012 8:59 PM
Thanks Arlene. Great tips.

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by ABRILLUV Mar 21, 2012 8:56 PM
k

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by AMBERANNIE Mar 21, 2012 8:55 PM
ty

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by MKHULSE Mar 21, 2012 8:48 PM
thanks

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by 92651 Mar 21, 2012 8:48 PM
Thanks. I can never find this in the store when I need it so now I can make my own.

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by RLONG1150 Mar 21, 2012 8:47 PM
ty

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by TJG124 Mar 21, 2012 8:43 PM
ty

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by JOANP Mar 21, 2012 8:35 PM
thanks

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by OPIEDY Mar 21, 2012 8:32 PM
yum

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by GRANPAELMER Mar 21, 2012 8:29 PM
ty

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by FIRSTCAT Mar 21, 2012 8:24 PM
thanks

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by PRUI Mar 21, 2012 8:20 PM
ty

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by PMB743 Mar 21, 2012 8:14 PM
no ty

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by JOY11 Mar 21, 2012 8:12 PM
try

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by MUGHIBEAR Mar 21, 2012 8:12 PM
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by GINNYMKITTY Mar 21, 2012 8:05 PM
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by Y1DER Mar 21, 2012 7:58 PM
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by CHRISUSA46 Mar 21, 2012 7:48 PM
have used the vinegar/lemon juice method; not sure of the shaking method....

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by DONNASWA Mar 21, 2012 7:43 PM
ty

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by OLYMPIAR Mar 21, 2012 7:42 PM
thanks

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by BLACKCAT13 Mar 21, 2012 7:37 PM
ty

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by LURKER#1 Mar 21, 2012 7:34 PM
Haven&#39;t done this since I was a kid with fresh farm milk that the cream was skimmed off for this.

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by SHASHA192000 Mar 21, 2012 7:32 PM
thanks

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by PAMTIM Mar 21, 2012 7:32 PM
ty

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by KATLYN00 Mar 21, 2012 7:20 PM
ty

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by SANDY413 Mar 21, 2012 7:19 PM
good idea

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by GLKA Mar 21, 2012 7:18 PM
that&#39;s a handy recipe to have. thanks

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by FLOMARY Mar 21, 2012 7:16 PM
ty

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by DANCEHOCKEY Mar 21, 2012 7:13 PM
Good to know

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by BETHERS Mar 21, 2012 7:01 PM
really?

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by ARKE3 Mar 21, 2012 6:56 PM
Thanks.

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by SPAGADOR Mar 21, 2012 6:53 PM
ty

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by JMA2005 Mar 21, 2012 6:43 PM
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by MEL98942 Mar 21, 2012 6:39 PM
ok

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by BEACHREADER Mar 21, 2012 6:38 PM
Thanks

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by LORACWICKET Mar 21, 2012 6:34 PM
Good idea! Thank you.

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by NDAKOTA BLUE Mar 21, 2012 6:23 PM
I&#39;ve used the easy 2nd suggestion, but the first recipe is new to me, and I imagine it would be excellent in choc. cake or sweet rolls.

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by ALICERJ Mar 21, 2012 6:48 PM
I agree.

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by LINDABARNETT Mar 21, 2012 6:16 PM
ty

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by FIREDUST37 Mar 21, 2012 6:16 PM
Thank you.

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by CORNPIGS Mar 21, 2012 6:06 PM
soso

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by CODYB Mar 21, 2012 6:04 PM
Thanks

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by HINTON4PLUS1 Mar 21, 2012 5:57 PM
ty very good to know!

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by HOMELL Mar 21, 2012 5:48 PM
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by SHELBYACAT Mar 21, 2012 5:45 PM
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by TAMMY_534 Mar 21, 2012 5:44 PM
Thanks

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by QUILTINGJ Mar 21, 2012 5:42 PM
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by JILLW45 Mar 21, 2012 5:30 PM
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by REIGN10 Mar 21, 2012 5:28 PM
Thanx

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by BARINSKY Mar 21, 2012 5:21 PM
If my family and I liked buttermilk, I might give this a try just for the exercise. But, think I&#39;ll have to pass on this one. Thanks anyway.

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by REBAB Mar 21, 2012 5:20 PM
ty

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by TOPSEABUG Mar 21, 2012 5:18 PM
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by CKCOX Mar 21, 2012 5:15 PM
shake for 10 minutes? don&#39;t think so.

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by LALA100 Mar 21, 2012 5:14 PM
wow

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by ONFIRE4HIM316 Mar 21, 2012 5:08 PM
thanks

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by CHIREX99 Mar 21, 2012 5:05 PM
thanks

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by BANMID Mar 21, 2012 5:04 PM
ty

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by BARB9457 Mar 21, 2012 5:02 PM
thanks

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by EEEK Mar 21, 2012 4:57 PM
I never remember this

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by BIESTEK Mar 21, 2012 4:46 PM
ty

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by DRAGONFAIRY2 Mar 21, 2012 4:45 PM
Thank you so much Butter milk is so expensive with this recipe I can save a lot of money

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by CATHY3535 Mar 21, 2012 4:37 PM
ty

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by SPONIN Mar 21, 2012 4:18 PM
ty

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by BROUJP Mar 21, 2012 4:11 PM
Thank-You.

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by BLA1228 Mar 21, 2012 4:02 PM
ty

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by ICANWATCH Mar 21, 2012 3:55 PM
sounds like good exercise!

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by HBBULL Mar 21, 2012 3:49 PM
interesting

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by ANGELLESLIE101 Mar 21, 2012 3:48 PM
And now I know how to easily make butter too!

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by PEPSIGRANDMA Mar 21, 2012 3:19 PM
Thanks

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by PEACHIE2 Mar 21, 2012 3:11 PM
Thanks!

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by ZOONOSIS Mar 21, 2012 2:54 PM
ty

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by BPHMOM Mar 21, 2012 2:54 PM
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by KAYSTAR Mar 21, 2012 2:49 PM
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by SUE1933 Mar 21, 2012 2:49 PM
thanks

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by LEWISTON Mar 21, 2012 2:48 PM
So good to know. ty

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by HAH13 Mar 21, 2012 2:45 PM
nice to know - ty

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by COMPMAMA Mar 21, 2012 2:40 PM
Thanks for sharing.

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by N7NICKYS7N Mar 21, 2012 2:39 PM
wonderful

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by JUSTBECKY0512 Mar 21, 2012 2:36 PM
thanks

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by KYCAMP Mar 21, 2012 2:35 PM
ty

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by TOREYY Mar 21, 2012 2:31 PM
ty

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by EGGOFHEN Mar 21, 2012 2:12 PM
good to know.

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by DMG260 Mar 21, 2012 2:10 PM
ty

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by PATCHES_TURPIN Mar 21, 2012 1:57 PM
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by BABAWAWA Mar 21, 2012 1:46 PM
I can&#39;t believe how easy it is to make! TY

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by DEBSCOUSIN Mar 21, 2012 1:44 PM
ty

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by LISALJOST Mar 21, 2012 1:44 PM
I don&#39;t use it much so just buy the powder mix that you add water to. It keeps in the fridge and lasts forever.

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by WCSTONE Mar 22, 2012 5:23 AM
This is what I do

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by STRAW-B Mar 21, 2012 1:40 PM
I&#39;ve heard of the vinegar one.

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by HEATHER (OHIO) Mar 21, 2012 3:22 PM
me too

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by NOMOMOMO Mar 21, 2012 1:38 PM
thanks for the tip !

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by AECF Mar 21, 2012 1:35 PM
ty

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by GABBYMH Mar 21, 2012 1:32 PM
ty

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by TERRI14 Mar 21, 2012 1:30 PM
ty

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by RJLBUD Mar 21, 2012 1:29 PM
ok

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by FATLIL Mar 21, 2012 1:27 PM
thanks

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by FPAJVAB Mar 21, 2012 1:09 PM
ty

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by BAIKU Mar 21, 2012 1:14 PM
k

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by TUMBLETHORN Mar 21, 2012 1:09 PM
ty

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by SKYMAN103 Mar 21, 2012 1:08 PM
Thanks

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by TIGGERGER Mar 21, 2012 1:08 PM
ty

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by CHERLNN Mar 21, 2012 1:00 PM
Thanks for the info.

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by REVVER Mar 21, 2012 12:59 PM
ty

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by CHRISTMAS2 Mar 21, 2012 12:57 PM
pass, I&#39;ll buy buttermilk

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by MIKEJO Mar 21, 2012 12:52 PM
These are GREAT ideas, and the second one is so easy!

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by CLARKDL Mar 21, 2012 12:44 PM
ty

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by DRLAHRU Mar 21, 2012 12:43 PM
ty

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by GIRLE04 Mar 21, 2012 12:42 PM
Cool!

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by BBFRECKLES Mar 21, 2012 12:38 PM
Great idea to teach the kids.

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by TIGGERGER2000 Mar 21, 2012 12:35 PM
ty

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by BWHITED Mar 21, 2012 12:34 PM
thanks

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by SEATSEAMER Mar 21, 2012 12:34 PM
pass

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by JSCHNACK Mar 21, 2012 12:31 PM
ty

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by 2962BANDER Mar 21, 2012 12:21 PM
ok

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by WEDGEL Mar 21, 2012 12:18 PM
ty

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by JMH5679 Mar 21, 2012 12:13 PM
ty

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by MICRONUTS Mar 21, 2012 12:11 PM
ty

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by MYAPAIN Mar 21, 2012 12:04 PM
nice

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by COWCHIPPER Mar 21, 2012 12:04 PM
ty

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by CLEANONE Mar 21, 2012 11:55 AM
ty

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by SAHOBSON Mar 21, 2012 11:49 AM
interesting idea

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by GMBUSDRIVER46 Mar 21, 2012 11:41 AM
thanks

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by RITA4 Mar 21, 2012 11:41 AM
ty

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by ALSL8R Mar 21, 2012 11:41 AM
Thanks for the info - good to know!!

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by YOSHIE95 Mar 21, 2012 11:32 AM
ty

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by WALLYFAN1 Mar 21, 2012 11:24 AM
ty

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by LUANDECK Mar 21, 2012 11:24 AM
ty

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by SLLUBS Mar 21, 2012 11:21 AM
TY

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by COOPZ Mar 21, 2012 11:14 AM
great idea

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by LINDAANGEL Mar 21, 2012 11:14 AM
ty

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by CHELLEMS Mar 21, 2012 11:13 AM
ty

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by MOLLYKAY Mar 21, 2012 11:08 AM
new info more me.

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by BRIM Mar 21, 2012 11:05 AM
ty

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by SANDY314 Mar 21, 2012 11:00 AM
ty

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by BOBBISNY Mar 21, 2012 11:00 AM
ty

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by MAMACHELE51 Mar 21, 2012 10:59 AM
ty

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by NDOTSON Mar 21, 2012 10:56 AM
TY

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by KRIZZEL Mar 21, 2012 10:52 AM
ty

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by SHOP2CHIC Mar 21, 2012 10:51 AM
ty

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by KATHY1007 Mar 21, 2012 10:51 AM
ty

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by SCHUCK Mar 21, 2012 10:50 AM
thanks

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by TERRIOBRIEN Mar 21, 2012 10:45 AM
nty

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by PUMPKINSMILE2008 Mar 21, 2012 10:29 AM
ok<br>

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by MARRISA0733 Mar 21, 2012 10:25 AM
my hubby will like this recipe, thanks!

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by NWMOM Mar 21, 2012 10:21 AM
ok

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by SJFISHER Mar 21, 2012 10:13 AM
ty

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by CHILPEP Mar 21, 2012 10:11 AM
Thank you

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by ALS6437 Mar 21, 2012 10:08 AM
ty

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by JACKI2954 Mar 21, 2012 10:05 AM
I use the 2nd one in many of my recipes....

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by NANCYYC Mar 21, 2012 10:31 AM
and me

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by MARYFERN Mar 21, 2012 10:18 AM
I do too.

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by AGGIEDOO Mar 21, 2012 10:05 AM
yummy

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by GAILFREE Mar 21, 2012 10:03 AM
ok, ty

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by PSEUDO1616 Mar 21, 2012 10:02 AM
ty

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by JUNAMOON Mar 21, 2012 10:01 AM
not for me

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by PRELUDER93 Mar 21, 2012 9:58 AM
ty

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by FUN4CLC Mar 21, 2012 9:57 AM
ty

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by SWEETIEWHEATIESCOTIE Mar 21, 2012 9:54 AM
Thanks for sharing.

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by PMKIRKWOOD @MAC.COM Mar 21, 2012 9:54 AM
Thanks for the info!

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by CITYDINER Mar 21, 2012 9:52 AM
ty

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by SCHEEPY Mar 21, 2012 9:50 AM

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by MANNYBA Mar 21, 2012 9:49 AM
ty

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by PAULETTE294 Mar 21, 2012 9:48 AM
ty

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by WAUNELL Mar 21, 2012 9:44 AM
ty

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by DFAN Mar 21, 2012 9:44 AM
ty

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by ZOLYSHKA1 Mar 21, 2012 9:43 AM
ty

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by RZUROVEC Mar 21, 2012 9:42 AM
Thanks

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by JENNIFER JONES Mar 21, 2012 9:41 AM
WOW!

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by SHAWNSTER34 Mar 21, 2012 9:40 AM
interesting,ty

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by REFUNDER50 Mar 21, 2012 9:38 AM
thanks

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by HEMEN2 Mar 21, 2012 9:38 AM
ty

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by BLIZZARINO Mar 21, 2012 9:37 AM
the second version we are more likely to have on hand as opposed to having heavy cream on hand, but both versions are good to know! Thanks.

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by ELIZABETHASQUINI Mar 21, 2012 11:38 AM
agreed!

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by ATOMBARI Mar 21, 2012 9:36 AM
Thanks!

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by DYIMOVOSHKA Mar 21, 2012 9:36 AM
ty

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by JELLYBEAN2 Mar 21, 2012 9:35 AM
thanks

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by MIKEINTEXAS Mar 21, 2012 9:33 AM
Thanks

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by ZOLYSHKA Mar 21, 2012 9:31 AM
ty

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by GHAYNIE Mar 21, 2012 9:31 AM
great idea

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by DIANA1006 Mar 21, 2012 9:29 AM
ty

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by SAVANNAHA Mar 21, 2012 9:29 AM
ty

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by NWCWC Mar 21, 2012 9:28 AM
ty

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by DIANA1006 Mar 21, 2012 9:28 AM
ty

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by STELLATJ Mar 21, 2012 9:28 AM
thanks for sharing your recipe with us

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by BETTYMCTEX Mar 21, 2012 9:27 AM
Thanks, good to know

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by SHELTIESHA Mar 21, 2012 9:27 AM
Pass Don&#39;t Like Buttermilk

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by NAPOLEONBAKER Mar 21, 2012 9:47 AM
I do like it, but I think that this version is NOT for drinking, but rather for use in cooking or baking.

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by SHELTIESHA Mar 21, 2012 9:26 AM

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by TMEDARIS Mar 21, 2012 9:25 AM
Thanks

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by CUBAN1988 Mar 21, 2012 9:24 AM
thanks

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by CATIES Mar 21, 2012 9:24 AM
ty

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by DIMSUM12 Mar 21, 2012 9:21 AM
dddd

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by SJEASLER Mar 21, 2012 9:19 AM
Thanks.

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by CLAUDIA229 Mar 21, 2012 9:14 AM
Thanks.

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by SHVESTER3 Mar 21, 2012 9:13 AM
ty

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by LISAJOS Mar 21, 2012 9:12 AM
does anyone know how long it has to be shaken? just curious.

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by SHAWNSTER34 Mar 21, 2012 9:41 AM
recipe says 10 minutes

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by MYMEEMER Mar 21, 2012 9:06 AM
Thank you for your ideas.

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by MOOK15IE Mar 21, 2012 9:04 AM
not sure....

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by LEE DELORES Mar 21, 2012 9:03 AM
ty

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by CHALLENG7 Mar 21, 2012 9:00 AM
no ty

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by ZIGGY7 Mar 21, 2012 8:56 AM
Thanks!

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by BUEB Mar 21, 2012 8:54 AM
Wow...so often I wanted buttermilk for a recipe! Now, I&#39;ll never be without.

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by ANGELLESLIE101 Mar 21, 2012 3:46 PM
Same here and I always forget to buy it!

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by MSLILY64 Mar 21, 2012 8:53 AM
I prefer nonfat milk, but ty for the procedure.

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by VACTOR2 Mar 21, 2012 8:52 AM
ty

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by MOGAE Mar 21, 2012 8:52 AM
ty

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by MEMAW1 Mar 21, 2012 8:49 AM
ok

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by CAROLAB Mar 21, 2012 8:48 AM
Pass

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by MB2003 Mar 21, 2012 8:47 AM
Thanks!

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by OAFMAN69 Mar 21, 2012 8:47 AM
ty

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by MONIKATUL Mar 21, 2012 8:46 AM
ty

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by GIRLS2 Mar 21, 2012 8:44 AM
ty

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by CHITCHATCHANDLER Mar 21, 2012 8:43 AM
ty

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by PRINCESSPOWELL Mar 21, 2012 8:41 AM
ty

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by GODIS1 Mar 21, 2012 8:35 AM
ty

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by CB6658 Mar 21, 2012 8:34 AM
ty

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by PAULETTE294 Mar 21, 2012 8:32 AM
ty

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by JBREPAIR Mar 21, 2012 8:30 AM
interesting

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by MOM294 Mar 21, 2012 8:27 AM
ty

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by TEALSKIES Mar 21, 2012 8:27 AM
ty

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by RAVHPB Mar 21, 2012 8:23 AM
/

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by PURPLE1010 Mar 21, 2012 8:19 AM
ty

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by LJCK25 Mar 21, 2012 8:18 AM
thanks

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by SEAYA712 Mar 21, 2012 8:15 AM
TY...great information

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by AJBANAS Mar 21, 2012 8:15 AM
thanks so much

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by AFD302 Mar 21, 2012 8:12 AM
ty

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by CATHYLB56560 Mar 21, 2012 8:07 AM
Thanks

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by FRANNY-LU Mar 21, 2012 8:07 AM
Ty

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by WINONA2 Mar 21, 2012 8:07 AM
ty

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by MASTFAN Mar 21, 2012 8:03 AM
ty

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by 8FOR3 Mar 21, 2012 8:02 AM
ty

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by CUALUM Mar 21, 2012 8:02 AM
easy peasy

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by 4908 Mar 21, 2012 8:02 AM
ty

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by SHINAR00 Mar 21, 2012 8:02 AM
I&#39;ve used the vinegar in milk in a depression era recipe my grandma had. works well.

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by NANCYYC Jun 21, 2012 12:37 PM
yes it does

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by LSCHRADE Mar 21, 2012 8:01 AM
ty

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by DRFATZ Mar 21, 2012 8:00 AM
Thanks

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by BJE123 Mar 21, 2012 7:58 AM
thank you

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by BECKYHS Mar 21, 2012 7:57 AM
Thanks

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by NLLIB Mar 21, 2012 7:56 AM
ty

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by GRAYSON Mar 21, 2012 7:56 AM
ty

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by CARROTTHEAD Mar 21, 2012 7:54 AM
thank you

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by TAMMYANGEL Mar 21, 2012 7:54 AM
thanks

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by NORRIS Mar 21, 2012 7:52 AM
ty

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by LRDORN Mar 21, 2012 7:50 AM
So easy! I used to place heavy cream in a small jar and give it to my daughter to shake while I was preparing a holiday meal. It will turn into butter after enough shaking -Gives the kids a special task to help with the dinner!

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by ASWP Mar 21, 2012 7:49 AM
thanks

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by WEENIEWIFE Mar 21, 2012 7:49 AM
ty

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by GRAM1048 Mar 21, 2012 7:46 AM
ty

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by DFULCHER99 Mar 21, 2012 7:42 AM
What a neat idea, I will have to try this with the granddaughter.

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by 20456 Mar 21, 2012 7:41 AM
thanks

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by KSWALSH Mar 21, 2012 7:41 AM
thanks

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by TJMCW Mar 21, 2012 7:40 AM
ty

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by BILLYS20 Mar 21, 2012 7:39 AM
sounds good

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by JERRYHIGG Mar 21, 2012 7:38 AM
ty

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by YJB1970 Mar 21, 2012 7:32 AM
Thank You

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by PUPPYDUPPY Mar 21, 2012 7:31 AM
fun for kids to make the butter!<br>thanks!

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by 8182122 Mar 21, 2012 7:33 AM
My kids love butter made like this and it is much better than the stuff you buy that has salt and other chemicals added to it.

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by CATERNIA Mar 21, 2012 7:28 AM
ty

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by SKY40 Mar 21, 2012 7:27 AM
ty

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by ADDMUP Mar 21, 2012 7:26 AM
ty

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by DADISH Mar 21, 2012 7:25 AM
Thanks

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by AMAEBI Mar 21, 2012 7:25 AM
Thanks.

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by JOERACER Mar 21, 2012 7:25 AM
Thanks!

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by PUTER_TATER Mar 21, 2012 1:20 PM
ditto

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