331 comments
Serving Size: 4 Servings
Ingredients
3 cups fresh sugar snap peas, trimmed
1/4 teaspoon sugar
2 to 3 tablespoons minced fresh mint
2 tablespoons butter
Directions
1. In a large skillet, bring 1 in. of water, peas and sugar to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender; drain. Stir in mint and butter.
Nutritional Information
3/4 cup equals 102 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 45 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Source: tasteofhome.com
by PEYOTECOYOTE
January 18, 2013
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by BOOBEAT1984
June 10, 2012
by FAMJR
May 15, 2012
by TLCROCKETT
May 15, 2012
Thanks! We already have mint and the snap peas are going to be here soon!
by BLA1228
May 15, 2012
Why would one wish to spoil nice fresh snap peas with anything other than a little butter and salt?
by ENDLESS FAITH
May 15, 2012
I can never keep fresh sugar snap peas long enough to cook. My girls find them and they are gone.
by SCHEEPY
May 15, 2012
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