388 comments
Serving Size: 4 Servings
Ingredients
1 teaspoon grated orange peel
1 teaspoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon salt
2 salmon fillets (6 to 8 ounces each), skin removed
DIPPING SAUCE: 3 tablespoons orange juice
1 tablespoon balsamic vinegar
1/2 teaspoon honey
Pinch salt
Sliced green onions and orange slices, optional
Directions
1. In a small bowl, combine the peel, vinegar, honey and salt. Spread over salmon. Tuck any thin parts of salmon under fillets for even cooking. Place in a Ziploc Zip 'n Steam? Bag, with thicker portions toward outer edges of bag. Seal bag.
2. Microwave on high for 3-1/2 minutes or until salmon flakes easily with a fork. If needed, microwave at 30-second intervals until salmon tests done. Let stand for 1 minute before handling.
3. Meanwhile, for dipping sauce, combine the orange juice, balsamic vinegar,honey and salt. Carefully open bag. Use spatula to remove salmon from bag. Garnish with green onions and orange slices if desired. Serve with dipping sauce.
Source: tasteofhome.com
by CALLIECAT
March 21, 2013
Love salmon!
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by BOBLAT9
June 09, 2012
by BOOBEAT1984
May 27, 2012
by TAMMY_534
May 06, 2012
by ME FROM PA
May 05, 2012
by MOECIE
May 05, 2012
microwaving in a plastic bag is never a good idea. They aren't made for cooking. I like the recipe but will try it baked instead.
by SCHEEPY
May 05, 2012
by 92651
May 04, 2012
It looks delish!! Think I would rather cook this in a frying pan instead of the microwave though.
by FAMJR
May 04, 2012
by COMPMAMA
May 04, 2012
Love salmon, but not in the microwave. Maybe grilled. Thanks for sharing.
by AECF
May 04, 2012
by LISAJOS
May 04, 2012
not a fan of balsamic or salmon, but i'm sure it a big hit for many
by CHILPEP
May 04, 2012
Think it would overpower the salmon a bit too much, but thanks
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