Prep/Total Time: 15 Min
Serving Size: 4 Servings
1 teaspoon grated orange peel
1 teaspoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon salt
2 salmon fillets (6 to 8 ounces each), skin removed
DIPPING SAUCE: 3 tablespoons orange juice
1 tablespoon balsamic vinegar
1/2 teaspoon honey
Sliced green onions and orange slices, optional
1. In a small bowl, combine the peel, vinegar, honey and salt. Spread over salmon. Tuck any thin parts of salmon under fillets for even cooking. Place in a Ziploc Zip 'n Steam? Bag, with thicker portions toward outer edges of bag. Seal bag.
2. Microwave on high for 3-1/2 minutes or until salmon flakes easily with a fork. If needed, microwave at 30-second intervals until salmon tests done. Let stand for 1 minute before handling.
3. Meanwhile, for dipping sauce, combine the orange juice, balsamic vinegar,honey and salt. Carefully open bag. Use spatula to remove salmon from bag. Garnish with green onions and orange slices if desired. Serve with dipping sauce.
May 7, 2012 3:47 AM
Interesting dipping sauce! Thank you.
by ANONYMOUS TOO :-)(-:
May 5, 2012 8:14 AM
Thank you, healthy AND tasty.
May 5, 2012 7:49 AM
microwaving in a plastic bag is never a good idea. They aren't made for cooking. I like the recipe but will try it baked instead.
May 5, 2012 4:47 AM
I'm not a fish eater and this looks good.
May 4, 2012 11:16 PM
Thanks - this sounds delicious!
May 4, 2012 9:13 PM
It looks delish!! Think I would rather cook this in a frying pan instead of the microwave though.
May 4, 2012 7:06 PM
Love salmon, but not in the microwave. Maybe grilled. Thanks for sharing.
May 4, 2012 12:54 PM
not a fan of salmon and I lived in Alaska for 25 years
May 4, 2012 11:16 AM
Love salmon and done in microwave. Nice! TY
May 4, 2012 11:06 AM
not a fan of balsamic or salmon, but i'm sure it a big hit for many
May 4, 2012 9:21 AM
i'll take my fish plain thanks
May 4, 2012 9:14 AM
Think it would overpower the salmon a bit too much, but thanks
May 4, 2012 8:48 AM
mmmmmmm love these flavors and love salmon. ty.
May 4, 2012 8:30 AM
love salmon......ty for new recipe
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