360 comments
Cook Time: 2 Huors
Serving Size: 6 Servings
Ingredients
6 tablespoons all-purpose flour, divided
1 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds lamb stew meat, cut into 1-inch cubes
2 tablespoons canola oil
3 cups water
1/2 teaspoon dill weed
8 pearl onions, peeled
3 medium carrots, cut into 1-inch pieces
2 large potatoes, peeled and cubed
1/2 cup half-and-half cream
Hot biscuits
Directions
1. In a large resealable plastic bag, combine 4 tablespoons flour, salt and pepper. Add lamb; shake to coat.
2. In a Dutch oven, brown lamb in oil on all sides. Add water and dill; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
3. Add the onions, carrots and potatoes. Cover and simmer for 30 minutes or until the meat and vegetables are tender.
4. In a small bowl, place remaining flour; stir in cream until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits.
Nutritional Information
1-1/2 cups equals 367 calories, 13 g fat (4 g saturated fat), 84 mg cholesterol, 496 mg sodium, 34 g carbohydrate, 3 g fiber, 28 g protein.
Source: tasteofhome.com
by PLG24
March 06, 2013
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by BOOBEAT1984
June 08, 2012
by FAMJR
March 26, 2012
by 889699
March 24, 2012
I don't like lamb so I made with beef, it was really good.
by SCHEEPY
March 24, 2012
by 92651
March 23, 2012
This is how I make beef stew except for the dill weed. We are not fond of lamb so will stick to the beef.
by DRAGONFAIRY2
March 23, 2012
Most people in this country dont like lamb but,I do. Looks good
by TLCROCKETT
March 24, 2012
Are you from the USA? Because we looooove lamb here in our part of the USA!!!
by FAMJR
March 23, 2012
by PURPLE1010
March 23, 2012
LOVE lamb .. I don't have a Dutch oven!! *lol* this sounds delicious! :)
by PURPLE1010
March 23, 2012
Thanks!! I don't own a crockpot either!! How about a pressure cooker??!! :)
by ELIZABETHASQUINI
March 23, 2012
me neither! we used to have a sheep farm, but we only harvested the wool!
by NAPOLEONBAKER
March 23, 2012
Lamb is so expensive, I think if I were to buy it, it would NOT be in a stew!
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