383 comments
1 T. oil
1/2 cup onion, chopped
2 cloves garlic, minced
1 lb. lean ground beef
1 (28 oz.) can stewed tomatoes
1 pkg. taco seasoning mix
1 (4 oz.) can diced green chilies
1 (2 1/2 oz.) can chopped black olives
2 (7 - 8 oz.) pkgs. tortilla chips, lightly crushed
1/2 lb. mozzarella cheese, shredded
1 pt. sour cream
1/2 cup cheddar cheese, shredded
Directions:
Preheat oven to 350 degrees. Heat oil in large pan over medium heat. Add onion and garlic and saute until translucent. Add meat and cook until browned, stirring frequently. Blend in tomatoes, taco seasoning, chilies and olives and simmer about 10 minutes. Grease 9"X13" baking dish. Layer half of chips over bottom. Add all meat mixture, then mozzarella and sour cream. Top with remaining chips. Bake until heated through and cheese melts. Let stand 5 minutes before serving.
Note: you may substitute cheese flavored tortilla chips.
Submitted by Patricia from Oklahoma
by PEYOTECOYOTE
January 16, 2013
ty
reply
report abuse
by BOOBEAT1984
June 10, 2012
by SCHEEPY
February 27, 2012
by COMPMAMA
February 25, 2012
Geez,there's no pleasing some people. Picture or no picture you complain! It may not be photo shop quality but it's fine.
Thanks for sharing Patricia.
Thanks for sharing Patricia.
by FAMJR
February 25, 2012
by 92651
February 24, 2012
I wonder if they make low carb tortilla chips? I would love this if I can find them in low carb.
by NOMOMOMO
February 24, 2012
we love Mexican food at my house- will give this one a try TY
by MYAPAIN
February 24, 2012
stewed tomatoes, black olives & green chilies . . . not for me
by SCHEEPY
February 24, 2012
by CHRISUSA46
February 24, 2012
love Mexican food without the chilies flavor. thanks, will make and omit the chilies.
by JILLW45
February 24, 2012
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.
