Tator Tot Casserole


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1-3 lbs of ground beef (1 lb for a 5x7 dish)
1 bag of shredded cheese
1 bag of tater tots
2 cans of cream of mushroom soup (or celery)


Preheat oven to 350, layer the tots along the bottom of the pan and pop them in the oven. While they bake, season and brown your beef. Drain and mix in cans of cream of mushroom soup. Pour over top of tater tots and cover with cheese. Bake for 15-20 mins and enjoy!

Submitted by Virginia from Michigan


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