393 comments
Ingredients:
1-3 lbs of ground beef (1 lb for a 5x7 dish)
1 bag of shredded cheese
1 bag of tater tots
2 cans of cream of mushroom soup (or celery)
Directions:
Preheat oven to 350, layer the tots along the bottom of the pan and pop them in the oven. While they bake, season and brown your beef. Drain and mix in cans of cream of mushroom soup. Pour over top of tater tots and cover with cheese. Bake for 15-20 mins and enjoy!
Submitted by Virginia from Michigan
by PEYOTECOYOTE
February 23, 2013
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by BOOBEAT1984
June 16, 2012
by ROSIESDOG
April 01, 2012
for more flavor, try using cream of celery soup, that adds alot of flavor and NO need for salt
by SCHEEPY
February 27, 2012
by MOESY64
February 26, 2012
Is this what The Duggars make in bulk?(19 kids & counting)
by CHRIS'MOM
February 26, 2012
I use Golden Mushroom soup -- it is more like a gravy.
by JELLYBEAN2
February 25, 2012
by FAMJR
February 25, 2012
by HINTON4PLUS1
February 24, 2012
love this idea,sounds very good and I will also add veggies tyvm!!
by 92651
February 24, 2012
This is a very good recipe and you can adjust it to anyones tastes.
by 889699
February 24, 2012
This is an absolute favorite in my family, except I put it together opposite way. Meat and soup first, cheese, then tator tops arranges neatly on top. I like to put a little more cheese on the tator tots a few minutes before I take it out of the oven.
by ALSL8R
February 24, 2012
I make this but the tots are on the top and I add a bag of frozen mixed veggies and an onion to the mix. :)
by RUTHIE37
February 24, 2012
after reading all the comments this sounds like a good old favorite so i guess i will give it a try..sounds good
by KKWEDDLE
February 24, 2012
This is the recipe I've been trying to get my Mom to remember. A favorite while growing up!!
by STADTINC
February 24, 2012
We always put the taor tots on top of the beef mixture. Never seen it on the bottome before.
by NOMOMOMO
February 24, 2012
my neighbor brought this to a pot luck dinner and it was gone in a matter of minutes.
by MYAMY0502
February 24, 2012
I'll stick with my recipe. This seems like an odd one to me.
by SWEETIEWHEATIESCOTIE
February 24, 2012
My mother used to make this..then I made it for my children.. now they make it for their children. An old recipe but very popular for many years. We also use veggies in our and more seasonings. Thanks for reminding us.
by LAREELAGER
February 24, 2012
mine has green beans, then the hamburger mixture and then the tator tots, so they can get golden brown and not soggy, of course I season the meat mixture as well.
by LAREELAGER
February 24, 2012
mine has green beans, then the hamburgee mixtures and then the tator tots, so they can get golden brown and not soggy, of course I season the meat mixture as well.
by LAREELAGER
February 24, 2012
mine has green beans, then the hamburget mixtures and then the tator tots, so they can get golden bron and not soggy, of course I season the meat mixture as well.
by TINAPROPSON
February 24, 2012
need to also season to taste i would think. garlic? some onion? salt/pepper.
by PUDDER43
February 24, 2012
put some corn or green beans or mixed veggies in there too...
by SCHEEPY
February 24, 2012
by SHOP2CHIC
February 24, 2012
ty,ty I forgot about this one, my Mom made this all the time when I was growing up, I love it
by CHRISUSA46
February 24, 2012
this is always a hit (and disguises the freezer taste of tater tots!)
by DFULCHER99
February 24, 2012
This sounds good but my tater tot hot dish also has vegetables in it.
by 8182122
February 24, 2012
Interesting, may have to try this, the kids would like it.
by SHINAR00
February 24, 2012
I love potatoes in any way shape or form EXCEPT for tater tots. go figure.
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