334 comments
4 Medium Zucchini (green)
6 tablespoons Butter, divided
1/2 cup Shredded Carrot
6 0z of WHITE Cheddar Cheese or Cheddar Cheese
1/2 cup Chopped Onion
2 1/2 cups Herb Seasoned Stuffing Cubes, divided
1 can (10 3/4 ounces) Condensed Cream of Chicken Soup
1/2 cup Sour Cream
Directions:
Cut zucchini into 1/2-inch slices. Put zucchini into a saucepan; cover with water and a little salt. Cook until tender; drain well and set aside.
In the same saucepan, melt 4 tablespoons of the butter; cook carrot and onion until tender.
Remove from heat and stir in 1 1/2 cups of the stuffing cubes and the soup and sour cream. Add zucchini and gently stir to combine. Turn mixture into a 1 1/2-quart casserole. Melt remaining butter and toss with remaining stuffing cubes. Sprinkle over top of casserole. Bake at 350? for 25 to 35 minutes.
Submitted by Bri from New Jersey
by PEYOTECOYOTE
March 06, 2013
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by BOOBEAT1984
June 15, 2012
by SCHEEPY
February 29, 2012
by SMAJPP
February 29, 2012
I wasn't too sure about this at first, but after taking a second look, I think I'm going to love it. Thanks.
by FAMJR
February 29, 2012
by MOMMYPIE55
February 28, 2012
Sounds interesting, but will have to pass on this. Too fattening.
by PURPLE1010
February 28, 2012
Sounds good .. I'm getting hungry!!! printing! :)
by JELLYBEAN2
February 28, 2012
by SWEETIEWHEATIESCOTIE
February 28, 2012
We love zucchini. Thanks for a great recipe using it. Sounds delicious!
by PJ STERLING
February 28, 2012
I will be trying this casserole with my summer zucchini harvest.
by DIMSUM12
February 28, 2012
by JOERACER
February 28, 2012
This is a printer!!! Will make!! Should be great during the holiday times, but my family loves stuffing any time!!
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