356 comments
Ingredients:
20 or 24 oz of frozen broccoli /chopped style
1 stick butter
1 row Ritz crackers
1/2 lb. pkg. Velveeta cheese
Directions:
Cook broccoli, drain.
Melt half a stick of butter and cheese over low heat.
In a casserole bowl gently mix broccoli, with the melted cheese and butter together.
Mlt the other half stick of butter. crunch the row of ritz crackers.
Mix crackers together with butter and pour over the broccoli mixture.
Cook uncovered at 325 for about 30 minutes.
Submitted by Nicky from Kansas
by DLWFORUS
March 06, 2013
tasty
reply
report abuse
by BOBLAT9
June 15, 2012
by BOOBEAT1984
May 28, 2012
by SCHEEPY
February 27, 2012
by BWHITED
February 26, 2012
surprised it doesn't have rice-good meatless main dish.
by POOZIEMOM
February 26, 2012
Love this! Even better when reheated the next day!
by RUTHIE37
February 26, 2012
I think i could eat some right now..looks really good ty for sharing
by BABAWAWA
February 25, 2012
My husband will only eat broccoli if it has come kind of cheese with it. This looks good!
by FAMJR
February 25, 2012
by LEE DELORES
February 24, 2012
by 92651
February 24, 2012
I would use fresh broccoli and shredded cheddar cheese. I also steam the broccoli and pour (heated) nacho cheese dip over it.
by BLIZZARINO
February 25, 2012
the only thing healthy about this recipe is the broccoli!
by WATWHO
February 24, 2012
sounds yummy...a little concerned about sodium & fat content though...
by ENDLESS FAITH
February 24, 2012
Are people sticking the nose up at Velveeta because of the taste? If it because it is processed, I guess you don't eat american cheese either? It's all processed. I like this dish and have made it for years.
by BARINSKY
February 24, 2012
I don't like Velveeta cheese nor American cheese because I don't like the taste or texture of either.
by MYAPAIN
February 24, 2012
don't like broccoli but sounds like for those who do that this would be good
by SWEETIEWHEATIESCOTIE
February 24, 2012
Thanks for sharing. I'll have to pass on this as Velvetta is not allowed in this house!
by DIANATX
February 24, 2012
velveeta ok but this is not your everyday dish. Needs just a little liquid to thin the cheese just a little bit. Maybe 2 tbsp. or so.
by SCHEEPY
February 24, 2012
by CHRISUSA46
February 24, 2012
would use "real" cheese.... not "pretend" Velveeta cheese.
by 8182122
February 24, 2012
Not in this house either. I serve fresh cooked broccoli with shredded cheddar over it or a simple cheese sauce if the kids want cheese, usually we just serve it with a bit of butter on top.
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.
