Joanne's Easy Broccoli and Cheese Casserole
20 or 24 oz of frozen broccoli /chopped style
1 stick butter
1 row Ritz crackers
1/2 lb. pkg. Velveeta cheese
Cook broccoli, drain.
Melt half a stick of butter and cheese over low heat.
In a casserole bowl gently mix broccoli, with the melted cheese and butter together.
Mlt the other half stick of butter. crunch the row of ritz crackers.
Mix crackers together with butter and pour over the broccoli mixture.
Cook uncovered at 325 for about 30 minutes.
Submitted by Nicky from Kansas
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