371 comments
Beef and Cabbage Casserole
Ingredients:
2 TBL butter
1 medium onion, chopped
1 pound ground beef
1 medium head of cabbage
1 and 1/2 cups sour cream
1 tsp salt
dash pepper
2 cups cheese, grated, I use sharp cheddar
Directions:
Brown onion in butter. Add ground beef and seasonings and brown beef. Cup up cabbage into bite sized pieces. Add some water and cook until cabbage is translucent, about 10 minutes. Mix ground beef mixture, cabbage, cheese and sour cream. Put into a greased casserole dish. Bake for 45 minutes at 350. Serves 6.
Submitted by Patricia from New Mexico
by DLWFORUS
March 14, 2013
tasty
reply
report abuse
by BOBLAT9
June 09, 2012
by BOOBEAT1984
May 28, 2012
by SMAJPP
April 17, 2012
I always make a stuffed cabbage casserole--this is very different. I'd like to try it. Thanks.
by ME FROM PA
February 26, 2012
I am going to use this as a make ahead casserole so that all I have to do is pop it in the oven when I get home after work. Thanks for submitting.
by PENNY31520
February 25, 2012
Ok ppl i just made this tonight. I doubled the recipe for my family and it was amazing! I am here to tell you there was not a spoonful left. My husband made me promise to make this once a week. This is a have-to-try for all of you.
by PENNY31520
February 25, 2012
Ok ppl i just made this tonight. I doubled the recipe for my family and it was amazing! I am here to tell you there was not a spoonful left. My husband made me promise to make this once a week. This is a have-to-try for all of you.
by RUTHIE37
February 25, 2012
what could be any better..cabbage and hamburger ty for sharing yum
by FAMJR
February 25, 2012
by SMAJPP
February 25, 2012
I make a stuffed cabbage casserole that I like. I bet that I'd like this one a lot too. Thanks.
by BEACHREADER
February 24, 2012
Unclear if you steam the cabbage separately or with the beef? Thanks
by PATCHES_TURPIN
February 24, 2012
will be trying this using the light and reduced fat dairy and extra lean ground beef. thanks.
by S072701
February 24, 2012
Do you boil the cabbage in water with the beef or alone.This does sound good.Thanks.
by CHRISTMAS2
February 24, 2012
by SCHEEPY
February 24, 2012
by PENNY31520
February 24, 2012
This sounds sooo good i am sure going to try it. Thanks for sharing.
by CHRISUSA46
February 24, 2012
a long time ago had a bad experience with cooked cabbage; have never cooked cabbage since! but thanks anyway.
by 8182122
February 24, 2012
I make this, but also add in some cooked wide egg noodles. My family loves it.
by SHINAR00
February 24, 2012
Yum, beef, cabbage and sour cream, plus cheese. what could be yummier? wonder what the calory count is per serving?
by JOERACER
February 24, 2012
You could always use lower fat products and I am sure this would come out just fine!
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.
