379 comments
Ingredients:
4 Pork Chops
4 Potatoes (sliced thin)
1 tbsp butter or margarine
1/4 tsp salt
1/2 cup milk
flour
Directions:
Pre-heat oven to 400 degrees
In a casserole dish,(that has been prepped with non-stick spray, place a layer of the thinly sliced potatoes on the bottom. Dab butter on top. Place the pork chops on top of the potatoes & season with salt & flour. Add milk. Bake uncovered for 40 minutes or until the potatoes & pork chops are lightly browned on top. Serves 4-6.
Submitted by Barbara from New Jersey
by RJLBUD
February 04, 2013
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by BOOBEAT1984
June 12, 2012
by SCHEEPY
February 27, 2012
by TLCROCKETT
February 26, 2012
Sounds good, my husband loves this casserole. Thanks.
by PUPPYDUPPY
February 26, 2012
thank you - easy to ass or subtract spices or to double in a larger pan!
by AECF
February 25, 2012
by MCLADY13
February 25, 2012
thanks - I can never get my pork chops tender - will try this
by FAMJR
February 25, 2012
by RNBABS
February 25, 2012
Thanks for all your kind comments. There were some questions about the flour in the recipe. It simply is a thickening agent and when combined with the milk adds moisture & keeps the pork chops from drying out. Adding any additional ingredients (like onion)is always a plus. All your ideas sound wonderful! Enjoy!
by 92651
February 24, 2012
Scalloped pork chops??? Would 4 pork chops really feed 4-6 people?? Not in my house!!
by KAJAH
February 25, 2012
Not in my house either but the kids are older now. Back when they were little, one chop was easily split between two kids.
by ANGELLESLIE101
February 24, 2012
I've never heard of a dis being "seasoned" with flour so I'm not sure if they mean coat the chops with it or just sprinkle it over the top! Anyone got a clue?
by ENDLESS FAITH
February 24, 2012
I would add sliced apples on top with onions. This is simple. but yummy recipe.
by BETTYMCTEX
February 24, 2012
Thanks. I would also add some garlic salt to the pork chops, and sliced onions.
by MESOMER48
February 24, 2012
In the picture it looks like there might be onions on top. I think that would add a little flavor to it. Looks good though. Thanks.
by CHILPEP
February 24, 2012
Mom use to make something like this. Would add some tomato soup to it to give it some more flavor
by SCHEEPY
February 24, 2012
by 8182122
February 24, 2012
I would probably sprinkle the port chops with some type of seasoning, maybe some garlic powder and pepper for a bit more flavor.
by JOERACER
February 24, 2012
SO easy!! This is a printable to try before the winter season comes to an end...
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