Pork Chops & Potato


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Nana's Pork Chops & Potato Casserole


4 Pork Chops
4 Potatoes (sliced thin)
1 tbsp butter or margarine
1/4 tsp salt
1/2 cup milk


Pre-heat oven to 400 degrees

In a casserole dish,(that has been prepped with non-stick spray, place a layer of the thinly sliced potatoes on the bottom. Dab butter on top. Place the pork chops on top of the potatoes & season with salt & flour. Add milk. Bake uncovered for 40 minutes or until the potatoes & pork chops are lightly browned on top. Serves 4-6.

Submitted by Barbara from New Jersey


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