318 comments
1 eggplant, peeled and cut into 1/4-inch slices
3/4 seasoned croutons, crushed
3/4 cup chopped red onion
1 can (6 ounces) tomato sauce
6 ounces sliced mozzarella cheese
Directions:
Preheat oven to 350 degrees Coat 8-inch square casserole with nonstick cooking spray.
Boil eggplant in salted water to cover until tender. Drain, reserving 1/2 cup boiling liquid.
Cover bottom of prepared casserole with eggplant slices, overlapping as necessary. Top with crushed croutons. Pour reserved liquid over croutons, then add onions. Spread tomato sauce over onion: to with cheese.
Bake 20 to 30 minutes or until cheese has melted and sauce is hot and bubbly.
Makes 6 servings
Submitted by Delores from Wisconsin
by PLG24
February 15, 2013
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by VICKERSW
September 30, 2012
Interesting. I have tried it with petite diced tomatoes with onion seasoning.
by BOOBEAT1984
June 06, 2012
by SCHEEPY
February 29, 2012
by SMAJPP
February 29, 2012
I just don't like the texture of eggplant, but this really looks good for those who like it.
by FAMJR
February 29, 2012
by AMBERANNIE
February 28, 2012
thanks....sounds good...have only made eggplant by frying it
by 1000009949701
February 28, 2012
It needs seasoning. Eggplant is flavorless. Pass on this one. I don't get the croutons either. ???
by MOMMYPIE55
February 28, 2012
My mil makes her eggplant along the lines of this. The crushed croutons are in place of seasoned breadcrumbs. By baking instead of frying it, the eggplant is lower in fat. You could probably add more seasoning, to your taste.
by JENNCAT
February 28, 2012
I'm getting eggplant the next time I'm at the store. Can't wait to try this recipe.
by PEPSIGRANDMA
February 28, 2012
Never eaten eggplant and love vegetables. I need to try this.
by SHELTIESHA
February 28, 2012
Love Eggplant I'll Bet This Is Fabulous. Definetly A Printer !
by MADAWNA
February 28, 2012
I have never eaten eggplant and I am afraid to try it. : (
by BRANDIBOO
February 28, 2012
Looks good. Will give it a try when the eggplants come fresh from the garden.
by COPPERANDTEDDI
February 28, 2012
love new ways to fix egg plant without frying
by SWEETIEWHEATIESCOTIE
February 28, 2012
I agree. It's nice to see a new recipe using eggplant.
by LRDORN
February 28, 2012
Could this be as delicious as it looks? Wow! So easy. Thank you!!
by JOERACER
February 28, 2012
Thanks for the recipe. I have never prepapred eggplant. Suppose to be really good for you!
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