337 comments
Serving Size: 8 Servings
Ingredients
2 pounds carrots, cut into 2-inch julienned strips
1 teaspoon salt
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon ground cardamom
1 teaspoon grated orange peel
Directions
1. In a large saucepan, bring 1 in. of water, carrots and salt to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain.
2. In a large skillet, combine the butter, brown sugar, cardamom and orange peel. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.
Nutritional Information
1 serving (3/4 cup) equals 126 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 395 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein.
Source: tasteofhome.com
by DLWFORUS
February 23, 2013
tasty
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by BOBLAT9
June 18, 2012
by BOOBEAT1984
May 30, 2012
by 92651
May 10, 2012
Don't know what cardamom tastes like but I do know I'm giving my Mom-a-card on Sunday!!!
by PACUNURSE
May 10, 2012
You ought to correct the time.
It looks like it should be 12 minutes, not 120 minutes.
It looks like it should be 12 minutes, not 120 minutes.
by BLA1228
May 10, 2012
Not sure what kind of flavor cardamom is--is it hot? I'd settle for everything else.
by SYBILLEKATZ
May 10, 2012
by JOERACER
May 10, 2012
never tried cardamom, so not sure what this would taste like
by SHINAR00
May 10, 2012
I would have to buy cardamom. Not sure of its flavor.
TY.
TY.
by OLYMPIAR
May 10, 2012
I have not used this spice but I would like to try it - thanks
by HEATHER (OHIO)
May 10, 2012
I was thinking the same thing but I'd be willing to give it a try.
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