334 comments
Bake Time: 30 Min
Serving Size: 5 Servings
Ingredients
5 medium onions, sliced and separated into rings
3 tablespoons butter
3/4 cup water
1/8 teaspoon ground allspice
2 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs
Directions
1. In a large skillet, saute onions in butter for 5 minutes. Add water and allspice; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. Combine flour and evaporated milk until smooth; gradually stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sugar and salt.
3. Transfer to a greased 1-qt. baking dish; sprinkle with cheese and bread crumbs. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.
Nutritional Information
1/2 cup equals 192 calories, 9 g fat (6 g saturated fat), 29 mg cholesterol, 367 mg sodium, 22 g carbohydrate, 3 g fiber, 5 g protein.
Source: tasteofhome.com
by JDCRACKERBOX
March 01, 2013
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by BOBLAT9
June 09, 2012
by BOOBEAT1984
May 27, 2012
by SMAJPP
May 11, 2012
Creamed onions have been around for years, but usually you use the small, pearl onions.
by 92651
May 10, 2012
We love vidalia onions and this sounds like a winner to me.
by CHRISUSA46
May 10, 2012
I've made something similar for years! A family favorite.
by CHRYS0203
May 10, 2012
This sounds good, Im gonna add some chicken to it and make it a casserole.
by NDAKOTA BLUE
May 10, 2012
WELL, i THINK MY FAMILY WOULDN'T TOUCH THIS, EVEN THO I KNOW IT WOULD BE TASTY so for that reason...pass
by BARINSKY
May 10, 2012
Sounds different, but good. Just have to make sure everyone loves onions.
by BABAWAWA
May 10, 2012
I usually make this with Vidalia or Texas Sweet onions. It is great!
by NOMOMOMO
May 10, 2012
not sure this would go over too well at my house but TY anyway.
by SWEETIEWHEATIESCOTIE
May 10, 2012
Thanks for sharing. I've made something similar for over thirty years. Everyone always loves it.
by HEATHER (OHIO)
May 10, 2012
I think I could lighten this recipe up a bit. It's a tad heavy. But with that being said, I think my 9 year-old daughter would love this. I watched her eating the other night. She pulled raw vidalia off of her burger and was eating it by itself. Then she proceeded to take more vidalia slices and eat those, as well. It was almost like she was eating apple slices. Amazing!
by HEATHER (OHIO)
May 10, 2012
She's funny that way -- she likes spicy things, but yet her older sister won't eat anything that is even slightly spicy. She says it makes her tongue itch if food is spicy! haha
by PUDDER43
May 10, 2012
OH to have a child who likes onions - mine can tell if an onion was next to it in the frig and then won't eat it!!
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