Cashew Chicken

(28)

printable version


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Cashew Chicken Casserole

Prep Time: 15 Min
Cook Time: 35 Min
Serving Size: 6 Servings

Ingredients

2 cups uncooked elbow macaroni
3 cups cubed cooked chicken
1/2 cup process cheese (Velveeta)
1 small onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 can (8 ounces) sliced water chestnuts, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/3 cups milk
1 can (14-1/2 ounces) chicken broth
1/4 cup butter, melted
2/3 cup crushed saltines (about 20 crackers)
3/4 cup cashew halves

Directions

1. In a greased 13-in. x 9-in. baking dish, layer the first seven ingredients in the order listed. In a large bowl, combine the soups, milk and broth. Pour over water chestnuts. Cover and refrigerate overnight.

2. Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered, at 350 degrees for 35-40 minutes or until macaroni is tender.



Nutrition Information

1 serving (1 each) equals 620 calories, 34 g fat (13 g saturated fat), 102 mg cholesterol, 1,515 mg sodium, 45 g carbohydrate, 4 g fiber, 35 g protein.

Submitted by: tasteofhome.com

 

by SHINAR00   
with cheddar cheese instead of Velveeta. we're probably rare these days as we LIKE Velveeta but it melts and disappears whereas the cheddar melts differently.
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by DLWFORUS   
tasty
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by BKDECKER   
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by MARGIE02   
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by CLARINETDAWG   
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by TINAMYERS   
wow what a great dish for the whole family to enjoy making together.
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by ABBY20   
Looks delicious
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by AZACOB   
Ty
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by 190663   
Thank you
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thanks
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ok
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by BLIZZARINO   
nty
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by LSCHRADE   
sounds good
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by REIGN10   
Thanx
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by SANDY413   
not sure about this one
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thanks
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by STRONI   
wow
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by SMAJPP   
Interesting.
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by MARGIE02   
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by LITAS   
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by STRAW-B   
yum!
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by 032251   
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by DONAJON   
Sounds good to me
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by 1000009949701   
pass
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by CHRISOC   
thanks
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by MKHULSE   
yummy
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by BROOKLYNBABY65   
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by HINTON4PLUS1   
sounds delish
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by CKCOX   
ok
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by RLONG1150   
ty
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by 92651   
I would use a can of cheddar cheese soup instead of the Velveeta.
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by DANCEHOCKEY   
Thanks
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by COMPMAMA   
All I can say is "yikes" on the sodium content! Would really have to work on lowering that. Thanks for sharing.
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by BABAWAWA   
One of our very favorite meals
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by SHASHA192000   
thanks
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by MYAMY0502   
thanks
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by MSLILY64   
ty
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by CORNPIGS   
ok
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by CORNPIGS   
ok
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by PMB743   
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
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by COOPZ   
nice
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by HOMELL   
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by KATLYN00   
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by CHABIAS   
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by OLYMPIAR   
sounds good - thanks
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by LAURE2   
yummy
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by Y1DER   
Thanks!
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by BIESTEK   
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by EGGSHELL28   
yum
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by BEACHREADER   
Not a Velveeta user, but thanks.
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by SHARONPEVA   
ok
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by MYAPAIN   
pass
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by BARINSKY   
I agree.
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:-
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thanks
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Interesting, thanks
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Ty
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by ELVISSYKES   
agree
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try
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by JELLYBEAN2   
looks good.
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by DRAGONFAIRY2   
I like this
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by LINDAKR   
no.
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by DIVI TREE   
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by ABUDOG   
thanks
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by BLA1228   
sounds delicious!
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by ELIZABETHASQUINI   
agreed!
by LISALJOST   
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by CPOGIE   
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by KKWEDDLE   
Thanks!
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by PEACHIE2   
Thanks!
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by MUGHIBEAR   
Might try with cheddar.
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by BAIKU   
k
by ALSL8R   
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by SUE1933   
thanks
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TY
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by BJE123   
thank you
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by ENDLESS FAITH   
Not appealing to me at all
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by GIRLE04   
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by PATCHES_TURPIN   
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by SWEETIEWHEATIESCOTIE   
Thanks for sharing. I'll pass on this one. None of us like Velvetta or any processed cheese!
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by ENDLESS FAITH   
Unless you make your own cheese, it is all processed.
by TLCROCKETT   
Yes, I would use regular cheddar cheese myself. Sounds like a great recipe!
by DRLAHRU   
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yummy
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yum
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by MOLLYKAY   
sounds great!
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by NANCYYC   
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by N7NICKYS7N   
yummy
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by SASSYSUEFL   
yum..ty
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by JDIPAOLA   
thanks
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by LISAJOS   
yummmmmmmm, rich, creamy, and fattening, right up my alley!
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by JACKI2954   
Thanks
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by RICEHUGHEY   
Nutritional info scared me off on this one.
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by NAPOLEONBAKER   
ditto
by ICANWATCH   
me too!
by KRIZZEL   
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by RZUROVEC   
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by 20456   
thx
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ok
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by MYMEEMER   
Thanks for sharing.
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by ARKE3   
Thank you.
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by JENNIFER JONES   
looks yummy
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by ARKE3   
Thank you.
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by YJB1970   
Thank You
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by FAMJR   
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by WIEST   
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by WEENIEWIFE   
pass
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by JUNAMOON   
good
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by MANNYBA   
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by MARRISA0733   
cool
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by CAROLAB   
Sounds different...thanks
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by FUN4CLC   
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by MIKEJO   
thanks
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by 080559   
yum
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by CHILPEP   
Thank you
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by MIKEINTEXAS   
Thanks
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by GHAYNIE   
great recipe
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by 4908   
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by SKYMAN103   
Thanks
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by FIREDUST37   
Thank you.
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by NWMOM   
ok
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by SEAYA712   
Yum...that looks sooo good.....TY
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by SJEASLER   
Thanks.
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by REFUNDER50   
thanks
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by MOOK15IE   
yum
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by SPONIN   
ty
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by MISSYD2   
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by RAMSONTHEHILL   
way too high in sodium
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by MARYFERN   
Yes!
by DFULCHER99   
agreed
by NORMAN5   
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by DANCINGTIGGER5   
Thank you!
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by ALS6437   
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by HEATHER (OHIO)   
wow i bet this is really good (except for the processed cheese), but I could find a million ways to lighten this up and still keep the cashews. I can feel my arteries clogging now.
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by GAILFREE   
thx :)
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by PMKIRKWOOD @MAC.COM   
thanks anyway...
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by COWCHIPPER   
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by BETHERS   
maybe
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by JPOTTS1   
Sounds interesting
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by CHESTERBOY   
Thanks
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by PAULETTE294   
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by DIMSUM12   
aaaa
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by COPPERANDTEDDI   
sounds good
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by PSEUDO1616   
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by KSWALSH   
thanks
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by CHRISUSA46   
comfort food.... sounds like a good casserole to take to a funeral!
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by PRELUDER93   
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by RAVHPB   
/
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by SANDY314   
yum
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by CITYDINER   
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by SHINAR00   
real cheddar cheese and I'm there. ty.
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by JBREPAIR   
real cheese every time makes the difference
by TMEDARIS   
Thanks.
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by TAMMYANGEL   
thanks
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by ASWP   
thanks
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by DADISH   
Thanks
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by HEDGECLIP   
very good
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by LOUISE   
TY
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by CARROTTHEAD   
thank you
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by PAULETTE294   
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by JOERACER   
No velvetta in this house! Would sub something else!
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by MOM294   
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by GODIS1   
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by BROUJP   
Thank-You.
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by ZIGGY7   
Thanks!
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