Breakfast Pockets

(29)


Comments 372 comments   

Prep Time: 35 Min + Rising
Cook Time: 15 Min
Serving Size: 14 Servings

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110 degrees to 115 degrees)
3/4 cup warm evaporated milk (110 degrees to 115 degrees)
1/2 cup canola oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 4 cups all-purpose flour

FILLING:
1 pound bulk pork sausage
1/2 cup chopped onion
2-1/2 cups frozen shredded hash brown potatoes, thawed
7 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
Pinch cayenne pepper
3 cups (12 ounces) shredded cheddar cheese

Directions

1. In a bowl, dissolve yeast in water. Add evaporated milk, oil, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.

2. Meanwhile, in a skillet, cook the sausage and onion over medium heat until sausage is no longer pink; drain. Add hash browns, eggs, milk and seasonings. Cook and stir until the eggs are completely set. Sprinkle with cheese; keep warm.

3. Punch dough down; divide into 14 pieces. On a floured surface, roll out dough into 7-in. circles. Top each with about 1/3 cup filling; fold dough over filling and pinch the edges to seal. Place on greased baking sheets.

4. Bake at 350 degree for 15-20 minutes or until golden brown.

Nutrition Information

1 serving (1 each) equals 408 calories, 25 g fat (10 g saturated fat), 164 mg cholesterol, 650 mg sodium, 30 g carbohydrate, 1 g fiber, 15 g protein.

Source: tasteofhome.com

 

by KALLEYNE27 Feb 16, 2015 5:34 PM
ok

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by DLWFORUS Mar 6, 2013 9:36 AM
tasty

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by CALLIECAT Jan 16, 2013 5:30 PM
No thanks...

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by ANGUSCD Jan 12, 2013 12:49 PM
Thanks

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by PEYOTECOYOTE Nov 14, 2012 9:11 AM
ty

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by PLG24 Nov 12, 2012 2:40 PM
ty

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by CND579 Nov 9, 2012 6:23 PM
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by ARTBUECKER Nov 7, 2012 7:29 AM
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by BKDECKER Nov 1, 2012 11:40 AM
Thanks.

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by SOBERLIZZARD Oct 4, 2012 11:04 AM
ty

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by TINAMYERS Sep 13, 2012 6:42 PM
yummy

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by CLARINETDAWG Sep 13, 2012 10:57 AM
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by MARGIE02 Sep 6, 2012 3:21 AM
Ty

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by 190663 Aug 25, 2012 2:29 PM
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by ABBY20 Aug 20, 2012 5:12 PM
Looks good

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by AZACOB Aug 19, 2012 2:30 AM
Ty

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by FLYNDRGN Jul 30, 2012 12:40 AM
ty

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by CHESTERBOY Jul 14, 2012 1:42 PM
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by ALS6437 Jul 14, 2012 8:35 AM
ty

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by RAINBOWRIBBON Jun 29, 2012 10:51 PM
ty

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by EGGSHELL28 Jun 29, 2012 2:44 PM
thanks

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by BOBLAT9 Jun 10, 2012 4:38 PM

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by RJLBUD Jun 8, 2012 6:47 AM
ok

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by BOOBEAT1984 May 28, 2012 11:29 PM

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by ILLINI02 May 24, 2012 4:05 PM
Thank you!

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by LAKSHMISAJ May 6, 2012 8:47 PM
ty

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by CORNPIGS Apr 26, 2012 5:59 PM
ok

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by SMAJPP Apr 30, 2012 7:22 AM
Ditto

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by NLP599 Apr 18, 2012 8:44 PM
ty

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by MDPOPE Apr 8, 2012 10:07 AM
thanks

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by NANCYYC Mar 31, 2012 12:00 PM
thanks

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by DANCINGTIGGER5 Mar 28, 2012 12:54 PM
Thank you

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by MLP164 Mar 27, 2012 1:24 PM
yum

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by MEL98942 Mar 24, 2012 6:15 PM
ok

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by BETTYMEADE1 Mar 20, 2012 3:06 PM
mm

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by B21WALT Mar 12, 2012 4:25 AM
ty

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by ONCODOC Mar 11, 2012 11:56 PM
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by BOB455 Mar 11, 2012 11:43 PM
thanks

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by WASJUSTKILLED Mar 11, 2012 11:12 PM
Thanks!

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by BWHITED Mar 11, 2012 10:22 PM
thanks

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by 1000009949701 Mar 11, 2012 10:10 PM
pass

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by BIGKCRAWFORD Mar 11, 2012 9:13 PM
Ty

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by KAYJAC Mar 11, 2012 8:12 PM
ty

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by SYBILLEKATZ Mar 11, 2012 7:39 PM
Nice.<br>

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by MYAPAIN Mar 11, 2012 6:51 PM
sounds great

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by LUCKYLADY30 Mar 11, 2012 6:34 PM
ty

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by CB6658 Mar 11, 2012 6:02 PM
ty

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by LAURE2 Mar 11, 2012 5:35 PM
yummy

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by PACUNURSE Mar 11, 2012 4:37 PM
too much fat

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by CW50BE Mar 11, 2012 3:29 PM
ty

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by SJFISHER Mar 11, 2012 3:27 PM
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by MINJAS Mar 11, 2012 3:25 PM
thanks

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by AARW620 Mar 11, 2012 2:18 PM
ty

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by ELIZABETHASQUINI Mar 11, 2012 11:16 AM
ty

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by MDKERESTES Mar 11, 2012 11:09 AM
Will have to use chicken sausage

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by COOKIN'MAMA Mar 11, 2012 10:45 AM
:-

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by CHRISTINEP Mar 11, 2012 10:10 AM
Thanks

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by MOOK15IE Mar 11, 2012 9:38 AM
yum, no end of creations !

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by AMY1 Mar 11, 2012 9:31 AM
ty

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by REIGN10 Mar 11, 2012 9:03 AM
Thanx

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by SHARK111 Mar 11, 2012 9:02 AM
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by CGOTSKY Mar 11, 2012 8:48 AM
thanks

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by KARENZODA Mar 11, 2012 7:34 AM
thank you

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by A HYGIENIST Mar 11, 2012 7:07 AM
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by MARGIE02 Mar 11, 2012 12:36 AM
Thanks <br>

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by MOMMYPIE55 Mar 11, 2012 12:27 AM
Pass - we don&#39;t eat pork sausage

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by STRAW-B Mar 11, 2012 12:09 AM
these looks good.

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by LITAS Mar 10, 2012 11:58 PM
ty

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by BEACHREADER Mar 10, 2012 9:01 PM
Thanks

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by NUTTIER1 Mar 10, 2012 8:34 PM
thanks

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by MOMMYSMILES Mar 10, 2012 8:07 PM
yummo!

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by ABRILLUV Mar 10, 2012 7:36 PM
k

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by MYAMY0502 Mar 10, 2012 7:28 PM
thanks

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by COMPMAMA Mar 10, 2012 7:10 PM
Thanks for sharing.

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by TOPSEABUG Mar 10, 2012 6:45 PM
ty

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by TAMMY_534 Mar 10, 2012 5:56 PM
Thank You

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by CHABIAS Mar 10, 2012 5:08 PM
ty

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by RUTHIE37 Mar 10, 2012 4:33 PM
I like the idea of using cresent rolls or other rolls instead of making dough..then it would be quick..looks really good tho

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by LISAJOS Mar 11, 2012 7:54 PM
yup, gonna need to use pre-packaged dough for me, but the recipe sounds like a great brunch item!

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by EEEK Mar 10, 2012 5:00 PM
agree

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by BANMID Mar 10, 2012 4:12 PM
ty

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by NLLIB Mar 10, 2012 4:02 PM
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by CPOINDEXTER Mar 10, 2012 3:56 PM
thanks

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by JOANP Mar 10, 2012 3:55 PM
thanks

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by PATCHES_TURPIN Mar 10, 2012 3:53 PM
ty

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by KAYSTAR Mar 10, 2012 2:23 PM
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by Y1DER Mar 10, 2012 1:34 PM
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by CODYB Mar 10, 2012 1:31 PM
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by TJG124 Mar 10, 2012 1:18 PM
ty

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by JACKI2954 Mar 10, 2012 1:14 PM
Yum Yum

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by LOUISE Mar 10, 2012 12:55 PM
TY

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by PMB743 Mar 10, 2012 12:52 PM
mmmmmmmmmmmmmmmmmmm

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by PLG24 Mar 10, 2012 12:18 PM
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by KARA17 Mar 10, 2012 12:17 PM
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by SUESICAL Mar 10, 2012 11:53 AM
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by PAPOLO Mar 10, 2012 11:39 AM
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by NDOTSON Mar 10, 2012 10:54 AM
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by LURKER#1 Mar 10, 2012 10:32 AM
ty

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by ANTAEUSMOM Mar 10, 2012 10:23 AM
thanks

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by 889699 Mar 10, 2012 10:13 AM
these sound really good but too much work for me for morning. I made the filling but used the Pillsbury Grands biscuits instead of making the dough. They were great.

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by MARRISA0733 Mar 10, 2012 10:06 AM
yum

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by LAVNDRLADY Mar 10, 2012 9:53 AM
not sure, but thanks.

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by SJOHN1948 Mar 10, 2012 9:53 AM
too much work, thanks

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by TUMBLETHORN Mar 10, 2012 9:45 AM
ty

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by REVVER Mar 10, 2012 9:38 AM
ty

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by AROSE57 Mar 10, 2012 9:32 AM
Too much work for this gal! Thanks!

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by LALA100 Mar 10, 2012 9:23 AM
ty

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by RAVHPB Mar 10, 2012 8:47 AM
/

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by OAFMAN69 Mar 10, 2012 8:43 AM
ty

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by DODGER_MOM Mar 10, 2012 8:38 AM
a lot of work for breakfast

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by SUNSHINE6 Mar 10, 2012 8:07 AM
sounds good

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by KIMMIEG. Mar 10, 2012 7:24 AM
ty

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by RJLBUD Mar 10, 2012 7:24 AM
ok

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by CATHY3535 Mar 10, 2012 7:20 AM
ty

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by OPIEDY Mar 10, 2012 7:01 AM
yum

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by CHRISOC Mar 10, 2012 6:52 AM
thanks

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by DIXONGLENDA Mar 10, 2012 6:32 AM
yum

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by MIZZOULADY Mar 10, 2012 6:31 AM
ty

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by RNBABS Mar 10, 2012 6:21 AM
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by STRONI Mar 10, 2012 5:56 AM
wow

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by STACARO Mar 10, 2012 5:47 AM
wonderful!

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by PUPPYDUPPY Mar 10, 2012 5:46 AM
grab and go! yum!

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by SCHEEPY Mar 10, 2012 5:25 AM

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by FRRONALD Mar 10, 2012 4:52 AM
ty

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by NWCWC Mar 10, 2012 4:10 AM
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by CARLENECOLLINS Mar 10, 2012 3:15 AM
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by 032251 Mar 10, 2012 2:08 AM
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by SMAJPP Mar 10, 2012 2:26 AM
Sounds really good, but a lot of work. Do these freeze well? I'd usually make oodles at a single time, and freeze them for breakfasts on-the-go or when time is short.

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by ONGMINGH Mar 10, 2012 1:33 AM
thanks! but i&#39;ll pass

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by NOMOMOMO Mar 10, 2012 10:07 AM
same here

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by SHASHA192000 Mar 10, 2012 1:33 AM
thanks

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by FAMJR Mar 10, 2012 1:14 AM

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by RJKELSO1480 Mar 10, 2012 12:35 AM
yum ty

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by SALVADORARIAS Mar 10, 2012 12:11 AM
ty

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by BRIE2 Mar 10, 2012 12:10 AM
ty

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by LINDABRAND Mar 10, 2012 12:03 AM
ty

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by MRSNHBSA Mar 9, 2012 11:56 PM
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by KDDONOVAN Mar 9, 2012 11:47 PM
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by SPAGADOR Mar 9, 2012 11:36 PM
ty

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by GIRLS2 Mar 9, 2012 11:26 PM
ty

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by DOSBO Mar 9, 2012 11:07 PM
thanks!

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by 92651 Mar 9, 2012 10:31 PM
To many carbs for me but they sure do look good!

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by AMBERANNIE Mar 9, 2012 9:47 PM
ty

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by HINTON4PLUS1 Mar 9, 2012 9:42 PM
ty

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by CHERLNN Mar 9, 2012 9:39 PM
sounds delish

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by SUE1933 Mar 9, 2012 9:39 PM
thanks

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by S.L. FROM VIRGINIA Mar 9, 2012 9:39 PM
Thanks!

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by 4752 Mar 9, 2012 9:11 PM
this is a keeper great for company

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by LINDAANGEL Mar 9, 2012 9:06 PM
ty

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by OLYMPIAR Mar 9, 2012 8:40 PM
very nice - thanks

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by FIREDUST37 Mar 9, 2012 8:35 PM
Thank you.

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by PAMTIM Mar 9, 2012 8:27 PM
ty

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by RLONG1150 Mar 9, 2012 8:22 PM
ty

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by FLOMARY Mar 9, 2012 8:12 PM
ty

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by JUNE61987 Mar 9, 2012 7:56 PM
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by GOLU Mar 9, 2012 7:52 PM
GREAT

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by GRANPAELMER Mar 9, 2012 7:52 PM
ty

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by LSCHRADE Mar 9, 2012 7:51 PM
ty

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by LHUTCH64 Mar 9, 2012 7:47 PM
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by KATLYN00 Mar 9, 2012 7:36 PM
ty

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by MFSFROGGY Mar 9, 2012 7:34 PM
ty

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by KATHY1211 Mar 9, 2012 7:14 PM
ty

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by FIRSTCAT Mar 9, 2012 7:12 PM
ty

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by PRUI Mar 9, 2012 7:01 PM
ty

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by 555513 Mar 9, 2012 6:59 PM
ty

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by HOMELL Mar 9, 2012 6:52 PM
ty

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by GINNYMKITTY Mar 9, 2012 6:51 PM
ty

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by CHIREX99 Mar 9, 2012 6:44 PM
Thanks

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by PUTER_TATER Mar 9, 2012 6:42 PM
ty

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by EGGSHELL28 Mar 9, 2012 6:35 PM
ty

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by DEVTERHEL Mar 9, 2012 6:16 PM
ty

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by DIMSUM12 Mar 9, 2012 6:14 PM
zzzzzz

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by COPPERANDTEDDI Mar 9, 2012 6:13 PM
sounds good but is a lot of work

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by TEALSKIES Mar 9, 2012 6:11 PM
ty

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by ALICERJ Mar 9, 2012 5:59 PM
I wonder if these can be made ahead of time and frozen. The sound good.

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by CKCOX Mar 9, 2012 5:52 PM
ok

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by MEL98942 Mar 9, 2012 5:24 PM
ok

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by KYCAMP Mar 9, 2012 5:20 PM
ty

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by CPOGIE Mar 9, 2012 5:04 PM
Thanks

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by KAQ214 Mar 9, 2012 4:53 PM
ty cute

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by REBAB Mar 9, 2012 4:50 PM
ty

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by IDG1 Mar 9, 2012 4:46 PM
These sound about perfect. Could make them ahead and warm them in the microwave for a take along breakfast on the run!

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by TLCROCKETT Mar 9, 2012 7:06 PM
Great idea! Thanks.

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by MSLILY64 Mar 9, 2012 4:30 PM
ty

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by DEBSCOUSIN Mar 9, 2012 4:26 PM
ty

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by NDAKOTA BLUE Mar 9, 2012 4:20 PM
sound tasty, but I want one served to me.

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by STEFFIE_MOOSE Mar 9, 2012 4:33 PM
I agree

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by DANCEHOCKEY Mar 9, 2012 3:59 PM
Thanks

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by WEDGEL Mar 9, 2012 3:58 PM
ty

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by BLA1228 Mar 9, 2012 3:49 PM
ty

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by MOM294 Mar 9, 2012 3:43 PM
ty

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by QUILTINGJ Mar 9, 2012 3:43 PM
yum!!

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by BROUJP Mar 9, 2012 3:39 PM
Thank-You.

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by PAULETTE294 Mar 9, 2012 3:39 PM
ty

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by GODIS1 Mar 9, 2012 3:39 PM
ty

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by ABZO3 Mar 9, 2012 3:37 PM
ty

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by ABZO3 Mar 9, 2012 3:37 PM
ty

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by AECF Mar 9, 2012 3:32 PM
mmm

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by CHRISTMAS2 Mar 9, 2012 3:31 PM
ty

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by FPAJVAB Mar 9, 2012 3:29 PM
ty

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by 48653 Mar 9, 2012 3:23 PM
ty

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by MASTFAN Mar 9, 2012 3:21 PM
ty

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by JOY11 Mar 9, 2012 3:20 PM
try

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by WENDY500 Mar 9, 2012 3:16 PM
ty

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by BTINK Mar 9, 2012 3:14 PM
ty

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by BOBBISNY Mar 9, 2012 3:07 PM
ty

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by AGGIEDOO Mar 9, 2012 2:54 PM
yummy

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by JILLW45 Mar 9, 2012 2:46 PM
ty

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by SAVANNAHA Mar 9, 2012 2:44 PM
yum

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by TMEDARIS Mar 9, 2012 2:32 PM
Thank You

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by N7NICKYS7N Mar 9, 2012 2:30 PM
very nice

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by SANDY413 Mar 9, 2012 2:24 PM
worth a try

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by MUGHIBEAR Mar 9, 2012 2:19 PM
ty

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by DRAGONFAIRY2 Mar 9, 2012 2:03 PM
sure beats hot pockets

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by HBBULL Mar 9, 2012 1:49 PM
ty

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by TURNBLAD Mar 9, 2012 1:47 PM
Thanks.

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by PRINCESSA Mar 9, 2012 1:40 PM
ty

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by GRAVITTR Mar 9, 2012 1:28 PM
yum ty

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by BLACKCAT13 Mar 9, 2012 1:26 PM
ty

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by ABUDOG Mar 9, 2012 1:25 PM
thanks

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by ENDLESS FAITH Mar 9, 2012 1:20 PM
The work is in making the dough. I would just use frozen bread dough and make these.

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by B.J. IN ILLINOIS Mar 10, 2012 5:19 AM
same here

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by BARINSKY Mar 9, 2012 7:14 PM
Good idea. Thanks.

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by MICRONUTS Mar 9, 2012 1:16 PM
ty

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by BAIKU Mar 9, 2012 1:25 PM
k

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by BROOKLYNBABY65 Mar 9, 2012 1:10 PM
nty

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by WINONA2 Mar 9, 2012 1:09 PM
ty

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by JUSTBECKY0512 Mar 9, 2012 1:05 PM
ty

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by SHELLEYBERBACH Mar 9, 2012 1:02 PM
ty

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by WALLYFAN1 Mar 9, 2012 1:01 PM
ty

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by DIVI TREE Mar 9, 2012 1:00 PM
ty

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by JKOMJIAN Mar 9, 2012 12:56 PM
ty

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by RDENSMORE Mar 9, 2012 12:55 PM
Doesn&#39;t have to be just for breakfast. The filling can be ground beef/onions covered with shred cheese for a cheeseburger pocket or add ham and cheese to it and grab a salad for a light meal or just a grab and go with the pocket.

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by JSCHNACK Mar 9, 2012 12:51 PM
ty

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by DRLAHRU Mar 9, 2012 12:48 PM
ty

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by EGGOFHEN Mar 9, 2012 12:41 PM
lot-a-work; but looks worth it

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by HEDGECLIP Mar 9, 2012 12:39 PM
a little different

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by DIANA1006 Mar 9, 2012 12:38 PM
ty

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by YOSHIE95 Mar 9, 2012 12:35 PM
ty

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by PEACHIE2 Mar 9, 2012 12:27 PM
Thanks!

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by CLARKDL Mar 9, 2012 12:27 PM
ty

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by JMA2005 Mar 9, 2012 12:26 PM
TY

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by BIESTEK Mar 9, 2012 12:25 PM
ty

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by SASSYSUEFL Mar 9, 2012 12:24 PM
yummy...ty

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by TIGGERGER2000 Mar 9, 2012 12:20 PM
ty

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by JMH5679 Mar 9, 2012 12:12 PM
ty

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by GIRLE04 Mar 9, 2012 12:10 PM
Tasty!

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by CHICO1DOG Mar 9, 2012 12:08 PM
ty

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by ZOLYSHKA1 Mar 9, 2012 11:59 AM
ty

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by DYIMOVOSHKA Mar 9, 2012 11:56 AM
ty

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by RITA4 Mar 9, 2012 11:55 AM
ty

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by ZOLYSHKA Mar 9, 2012 11:53 AM
ty

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by 8FOR3 Mar 9, 2012 11:51 AM
ty

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by FATLIL Mar 9, 2012 11:48 AM
thanks

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by SWEETIEWHEATIESCOTIE Mar 9, 2012 11:46 AM
Thanks for sharing.

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by GORILLAGIRL Mar 9, 2012 11:45 AM
have to get up early to make these

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by IDG1 Mar 9, 2012 4:45 PM
Or make them the day before and microwave them.

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by MARYFERN Mar 9, 2012 12:21 PM
I get up really early but still wouldn't make them!

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by FRANNY-LU Mar 9, 2012 11:40 AM
Ty

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by SLLUBS Mar 9, 2012 11:27 AM
TY

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by BRIM Mar 9, 2012 11:22 AM
ty

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by GABBYMH Mar 9, 2012 11:21 AM
ty

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by LUANDECK Mar 9, 2012 11:16 AM
ty

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by CATIES Mar 9, 2012 11:15 AM
ty

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by TERRI14 Mar 9, 2012 11:13 AM
ty

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by KATHY1007 Mar 9, 2012 11:11 AM
ty

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by LEE DELORES Mar 9, 2012 11:07 AM
ty

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by SKYMAN103 Mar 9, 2012 11:05 AM
Thanks

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by KRIZZEL Mar 9, 2012 11:02 AM
ty

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by 080559 Mar 9, 2012 11:02 AM
yum

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by CUBAN1988 Mar 9, 2012 11:00 AM
thanks

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by KAJAH Mar 9, 2012 11:00 AM
Thanks, sounds really good, but too much trouble for just me and hubby. Like quick and easy breakfasts.

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by ANGELLESLIE101 Mar 9, 2012 11:13 PM
Use the the Pillsbury crescent roll dough it works great!

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by MAMACHELE51 Mar 9, 2012 10:58 AM
ty

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by SAHOBSON Mar 9, 2012 10:55 AM
thanks

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by BETHERS Mar 9, 2012 10:55 AM
lot of work

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by PLG24 Mar 9, 2012 10:54 AM
ty

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by WEENIEWIFE Mar 9, 2012 10:49 AM
ty

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by MSMAGGIE Mar 9, 2012 10:44 AM
ty

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by SHINAR00 Mar 9, 2012 10:38 AM
I&#39;ll eat a couple of &#39;em but but not likely to make these. ty though.

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by CTENTAS Mar 9, 2012 10:35 AM
Ty

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by SEAYA712 Mar 9, 2012 10:33 AM
Yummmmm....TY

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by PEPSIGRANDMA Mar 9, 2012 10:31 AM
Ty

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by ICANWATCH Mar 9, 2012 10:28 AM
pass thanks

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by CLAUDIA229 Mar 9, 2012 10:27 AM
Looks good.

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by SHELBYACAT Mar 9, 2012 10:27 AM
ty

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by CHILPEP Mar 9, 2012 10:26 AM
Sounds interesting. Thanks

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by CLEANONE Mar 9, 2012 10:26 AM
ty

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by BPHMOM Mar 9, 2012 10:24 AM
ty

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by WAUNELL Mar 9, 2012 10:11 AM
ty

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by HAH13 Mar 9, 2012 10:10 AM
ty

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by NWMOM Mar 9, 2012 10:08 AM
ok

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by EMPRESSPIE Mar 9, 2012 10:04 AM
ty

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by DRFATZ Mar 9, 2012 9:55 AM
Thanks

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by FUN4CLC Mar 9, 2012 9:55 AM
ty

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by GLKA Mar 9, 2012 9:54 AM
not to sure about this one, but thank you

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by VACTOR2 Mar 9, 2012 9:54 AM
ty

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by DFAN Mar 9, 2012 9:51 AM
ty

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by LISALJOST Mar 9, 2012 9:48 AM
ty

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by HEMEN2 Mar 9, 2012 9:47 AM
ty

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by ASWP Mar 9, 2012 9:45 AM
sounds good

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by NANCYYC Mar 9, 2012 9:45 AM
thanks

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by BJE123 Mar 9, 2012 9:42 AM
thank you

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by MARRISA0733 Mar 9, 2012 9:40 AM
scrumptious

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by MANNYBA Mar 9, 2012 9:39 AM
ty

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by WWONG07 Mar 9, 2012 9:29 AM
ty

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by TOREYY Mar 9, 2012 9:28 AM
ty

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by SJEASLER Mar 9, 2012 9:26 AM
These look so good. Thanks.

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by DFULCHER99 Mar 9, 2012 9:29 AM
agreed

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by PURPLE1010 Mar 9, 2012 9:21 AM
ty

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by PSEUDO1616 Mar 9, 2012 9:21 AM
ty

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by LRDORN Mar 9, 2012 9:20 AM
Thank you.

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by JULIE9055 Mar 9, 2012 9:20 AM
ty

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by PRELUDER93 Mar 9, 2012 9:19 AM
ty

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by JELLYBEAN2 Mar 9, 2012 9:18 AM
thanks

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by ONFIRE4HIM316 Mar 9, 2012 9:18 AM
thanks

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by KSWALSH Mar 9, 2012 9:17 AM
thanks

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by SHELTIESHA Mar 9, 2012 9:11 AM
Look Quite Tasty TY

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by GHAYNIE Mar 9, 2012 9:09 AM
like this idea

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by SARGENTREBEL Mar 9, 2012 9:09 AM
ty

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by KATEORKAREN Mar 9, 2012 9:09 AM
thanks

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by PMKIRKWOOD @MAC.COM Mar 9, 2012 9:06 AM
thanks

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by JUNAMOON Mar 9, 2012 9:05 AM
good

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by GMBUSDRIVER46 Mar 9, 2012 9:05 AM
thanks

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by BABAWAWA Mar 9, 2012 8:56 AM
TY

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by PRINCESSPOWELL Mar 9, 2012 8:53 AM
ty

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by CAROLAB Mar 9, 2012 8:53 AM
Thanks!

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by SHVESTER3 Mar 9, 2012 8:53 AM
ty

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by DMG260 Mar 9, 2012 8:51 AM
ty

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by CHRISUSA46 Mar 9, 2012 8:47 AM
avoiding pork these days; substitute ground turkey?

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by SHAWNSTER34 Mar 9, 2012 12:48 PM
whatever you want

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by STELLATJ Mar 9, 2012 8:47 AM
thanks for the great recipe

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by SWEETU Mar 9, 2012 8:44 AM
great

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by ROSEGULDEN Mar 9, 2012 8:43 AM
ty

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by MONIKATUL Mar 9, 2012 8:43 AM
ty

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by AMAEBI Mar 9, 2012 8:42 AM
Oooh. Thanks.

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by TERRIOBRIEN Mar 9, 2012 8:42 AM
ty

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by GRAM1048 Mar 9, 2012 8:41 AM
ty

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by GAILFREE Mar 9, 2012 8:40 AM
thx

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by MOGAE Mar 9, 2012 8:39 AM
ty

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by JBREPAIR Mar 9, 2012 8:38 AM
thanks

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by MEMAW1 Mar 9, 2012 8:36 AM
ok

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by JERRYHIGG Mar 9, 2012 8:33 AM
good ty

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by CITYDINER Mar 9, 2012 8:31 AM
ty

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by MIKEINTEXAS Mar 9, 2012 8:27 AM
ty

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by MIKEJO Mar 9, 2012 8:26 AM
great!

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by AFD302 Mar 9, 2012 8:25 AM
ty

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by SANDY314 Mar 9, 2012 8:24 AM
yummy

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by RZUROVEC Mar 9, 2012 8:21 AM
Thanks

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by 20456 Mar 9, 2012 8:21 AM
thanks

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by MYMEEMER Mar 9, 2012 8:18 AM
Thanks for sharing.

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by ALS6437 Mar 9, 2012 8:15 AM
ty

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by BLIZZARINO Mar 9, 2012 8:14 AM
I would omit the sausage as I don&#39;t eat meat, but this could be made with just about anything you like!

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by 4908 Mar 9, 2012 8:11 AM
ty

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by TAMMYANGEL Mar 9, 2012 8:10 AM
thanks

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by COOPZ Mar 9, 2012 8:10 AM
ty

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by REFUNDER50 Mar 9, 2012 8:10 AM
thanks

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by NORRIS Mar 9, 2012 8:10 AM
ty

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by SHOP2CHIC Mar 9, 2012 8:08 AM
ty

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by CARROTTHEAD Mar 9, 2012 8:08 AM
thank you

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by CATHYLB56560 Mar 9, 2012 8:03 AM
ty

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by ADDMUP Mar 9, 2012 8:02 AM
ty

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by KYBC Mar 9, 2012 8:02 AM
Too unhealthy for all that time and work

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by HEATHER (OHIO) Mar 9, 2012 2:39 PM
ditto

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by NAPOLEONBAKER Mar 9, 2012 10:14 AM
you are right.

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by JOERACER Mar 9, 2012 8:12 AM
I agree!!!

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by CATERNIA Mar 9, 2012 8:01 AM
ty

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by COWCHIPPER Mar 9, 2012 8:00 AM
ty

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by SKY40 Mar 9, 2012 8:00 AM
ty

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by CHITCHATCHANDLER Mar 9, 2012 7:59 AM
ty

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by DADISH Mar 9, 2012 7:59 AM
Thanks

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by YJB1970 Mar 9, 2012 7:59 AM
Thank You

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