Breakfast Pockets

(18)

printable version


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Prep Time: 35 Min + Rising
Cook Time: 15 Min
Serving Size: 14 Servings

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110 degrees to 115 degrees)
3/4 cup warm evaporated milk (110 degrees to 115 degrees)
1/2 cup canola oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 4 cups all-purpose flour

FILLING:
1 pound bulk pork sausage
1/2 cup chopped onion
2-1/2 cups frozen shredded hash brown potatoes, thawed
7 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
Pinch cayenne pepper
3 cups (12 ounces) shredded cheddar cheese

Directions

1. In a bowl, dissolve yeast in water. Add evaporated milk, oil, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.

2. Meanwhile, in a skillet, cook the sausage and onion over medium heat until sausage is no longer pink; drain. Add hash browns, eggs, milk and seasonings. Cook and stir until the eggs are completely set. Sprinkle with cheese; keep warm.

3. Punch dough down; divide into 14 pieces. On a floured surface, roll out dough into 7-in. circles. Top each with about 1/3 cup filling; fold dough over filling and pinch the edges to seal. Place on greased baking sheets.

4. Bake at 350 degree for 15-20 minutes or until golden brown.

Nutrition Information

1 serving (1 each) equals 408 calories, 25 g fat (10 g saturated fat), 164 mg cholesterol, 650 mg sodium, 30 g carbohydrate, 1 g fiber, 15 g protein.

Source: tasteofhome.com

 

by DLWFORUS   
tasty
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by CALLIECAT   
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by TINAMYERS   
yummy
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by ABBY20   
Looks good
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Ditto
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yum
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mm
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pass
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by SYBILLEKATZ   
Nice.
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by MYAPAIN   
sounds great
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by LAURE2   
yummy
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by PACUNURSE   
too much fat
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by MDKERESTES   
Will have to use chicken sausage
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by COOKIN'MAMA   
:-
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by CHRISTINEP   
Thanks
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by MOOK15IE   
yum, no end of creations !
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Thanx
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thank you
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by MARGIE02   
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by MOMMYPIE55   
Pass - we don't eat pork sausage
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by STRAW-B   
these looks good.
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by LITAS   
ty
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by BEACHREADER   
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by MOMMYSMILES   
yummo!
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Thanks for sharing.
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by RUTHIE37   
I like the idea of using cresent rolls or other rolls instead of making dough..then it would be quick..looks really good tho
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by LISAJOS   
yup, gonna need to use pre-packaged dough for me, but the recipe sounds like a great brunch item!
by EEEK   
agree
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by JACKI2954   
Yum Yum
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by PMB743   
mmmmmmmmmmmmmmmmmmm
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by ANTAEUSMOM   
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by 889699   
these sound really good but too much work for me for morning. I made the filling but used the Pillsbury Grands biscuits instead of making the dough. They were great.
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by MARRISA0733   
yum
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by LAVNDRLADY   
not sure, but thanks.
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by SJOHN1948   
too much work, thanks
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by AROSE57   
Too much work for this gal! Thanks!
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by RAVHPB   
/
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by OAFMAN69   
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by DODGER_MOM   
a lot of work for breakfast
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by SUNSHINE6   
sounds good
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by KIMMIEG.   
ty
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by RJLBUD   
ok
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yum
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thanks
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yum
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by STRONI   
wow
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by STACARO   
wonderful!
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by PUPPYDUPPY   
grab and go! yum!
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by 032251   
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by SMAJPP   
Sounds really good, but a lot of work. Do these freeze well? I'd usually make oodles at a single time, and freeze them for breakfasts on-the-go or when time is short.
by ONGMINGH   
thanks! but i'll pass
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by NOMOMOMO   
same here
by SHASHA192000   
thanks
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by FAMJR   
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by RJKELSO1480   
yum ty
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by DOSBO   
thanks!
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by 92651   
To many carbs for me but they sure do look good!
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by AMBERANNIE   
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by CHERLNN   
sounds delish
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by SUE1933   
thanks
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by S.L. FROM VIRGINIA   
Thanks!
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by 4752   
this is a keeper great for company
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by LINDAANGEL   
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by OLYMPIAR   
very nice - thanks
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by FIREDUST37   
Thank you.
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by GOLU   
GREAT
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by DEVTERHEL   
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by DIMSUM12   
zzzzzz
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by COPPERANDTEDDI   
sounds good but is a lot of work
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by TEALSKIES   
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by ALICERJ   
I wonder if these can be made ahead of time and frozen. The sound good.
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by CKCOX   
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by CPOGIE   
Thanks
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by KAQ214   
ty cute
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by REBAB   
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by IDG1   
These sound about perfect. Could make them ahead and warm them in the microwave for a take along breakfast on the run!
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by TLCROCKETT   
Great idea! Thanks.
by MSLILY64   
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by DEBSCOUSIN   
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by NDAKOTA BLUE   
sound tasty, but I want one served to me.
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by STEFFIE_MOOSE   
I agree
by DANCEHOCKEY   
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by WEDGEL   
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by QUILTINGJ   
yum!!
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by BROUJP   
Thank-You.
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by AECF   
mmm
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try
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by AGGIEDOO   
yummy
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yum
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by TMEDARIS   
Thank You
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by N7NICKYS7N   
very nice
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by SANDY413   
worth a try
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by MUGHIBEAR   
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by DRAGONFAIRY2   
sure beats hot pockets
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by TURNBLAD   
Thanks.
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yum ty
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by ABUDOG   
thanks
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by ENDLESS FAITH   
The work is in making the dough. I would just use frozen bread dough and make these.
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by B.J. IN ILLINOIS   
same here
by BARINSKY   
Good idea. Thanks.
by MICRONUTS   
ty
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by BAIKU   
k
by BROOKLYNBABY65   
nty
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by RDENSMORE   
Doesn't have to be just for breakfast. The filling can be ground beef/onions covered with shred cheese for a cheeseburger pocket or add ham and cheese to it and grab a salad for a light meal or just a grab and go with the pocket.
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by JSCHNACK   
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by DRLAHRU   
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by EGGOFHEN   
lot-a-work; but looks worth it
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by HEDGECLIP   
a little different
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by PEACHIE2   
Thanks!
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TY
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by SASSYSUEFL   
yummy...ty
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by TIGGERGER2000   
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by GIRLE04   
Tasty!
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by FATLIL   
thanks
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by SWEETIEWHEATIESCOTIE   
Thanks for sharing.
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by GORILLAGIRL   
have to get up early to make these
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by IDG1   
Or make them the day before and microwave them.
by MARYFERN   
I get up really early but still wouldn't make them!
by FRANNY-LU   
Ty
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Thanks
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by 080559   
yum
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by CUBAN1988   
thanks
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by KAJAH   
Thanks, sounds really good, but too much trouble for just me and hubby. Like quick and easy breakfasts.
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by ANGELLESLIE101   
Use the the Pillsbury crescent roll dough it works great!
by MAMACHELE51   
ty
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by SAHOBSON   
thanks
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by BETHERS   
lot of work
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by PLG24   
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by WEENIEWIFE   
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by MSMAGGIE   
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by SHINAR00   
I'll eat a couple of 'em but but not likely to make these. ty though.
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by CTENTAS   
Ty
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by SEAYA712   
Yummmmm....TY
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by PEPSIGRANDMA   
Ty
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by ICANWATCH   
pass thanks
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by CLAUDIA229   
Looks good.
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by SHELBYACAT   
ty
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by CHILPEP   
Sounds interesting. Thanks
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ok
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by DRFATZ   
Thanks
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by GLKA   
not to sure about this one, but thank you
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by ASWP   
sounds good
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thanks
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by BJE123   
thank you
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by MARRISA0733   
scrumptious
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by MANNYBA   
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by SJEASLER   
These look so good. Thanks.
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by DFULCHER99   
agreed
by PURPLE1010   
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Thank you.
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thanks
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thanks
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by KSWALSH   
thanks
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by SHELTIESHA   
Look Quite Tasty TY
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by GHAYNIE   
like this idea
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by KATEORKAREN   
thanks
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by PMKIRKWOOD @MAC.COM   
thanks
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by JUNAMOON   
good
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thanks
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TY
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by CAROLAB   
Thanks!
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by SHVESTER3   
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by DMG260   
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by CHRISUSA46   
avoiding pork these days; substitute ground turkey?
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by SHAWNSTER34   
whatever you want
by STELLATJ   
thanks for the great recipe
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by SWEETU   
great
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by AMAEBI   
Oooh. Thanks.
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by GAILFREE   
thx
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thanks
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by MEMAW1   
ok
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good ty
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by MIKEJO   
great!
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ty
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by SANDY314   
yummy
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by RZUROVEC   
Thanks
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by 20456   
thanks
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by MYMEEMER   
Thanks for sharing.
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by ALS6437   
ty
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by BLIZZARINO   
I would omit the sausage as I don't eat meat, but this could be made with just about anything you like!
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by 4908   
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by TAMMYANGEL   
thanks
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thanks
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by CARROTTHEAD   
thank you
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by CATHYLB56560   
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by ADDMUP   
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by KYBC   
Too unhealthy for all that time and work
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by HEATHER (OHIO)   
ditto
by NAPOLEONBAKER   
you are right.
by JOERACER   
I agree!!!
by CATERNIA   
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by DADISH   
Thanks
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by YJB1970   
Thank You
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