371 comments
Cook Time: 15 Min
Serving Size: 14 Servings
Ingredients
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110 degrees to 115 degrees)
3/4 cup warm evaporated milk (110 degrees to 115 degrees)
1/2 cup canola oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 to 4 cups all-purpose flour
FILLING:
1 pound bulk pork sausage
1/2 cup chopped onion
2-1/2 cups frozen shredded hash brown potatoes, thawed
7 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
Pinch cayenne pepper
3 cups (12 ounces) shredded cheddar cheese
Directions
1. In a bowl, dissolve yeast in water. Add evaporated milk, oil, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.
2. Meanwhile, in a skillet, cook the sausage and onion over medium heat until sausage is no longer pink; drain. Add hash browns, eggs, milk and seasonings. Cook and stir until the eggs are completely set. Sprinkle with cheese; keep warm.
3. Punch dough down; divide into 14 pieces. On a floured surface, roll out dough into 7-in. circles. Top each with about 1/3 cup filling; fold dough over filling and pinch the edges to seal. Place on greased baking sheets.
4. Bake at 350 degree for 15-20 minutes or until golden brown.
Nutrition Information
1 serving (1 each) equals 408 calories, 25 g fat (10 g saturated fat), 164 mg cholesterol, 650 mg sodium, 30 g carbohydrate, 1 g fiber, 15 g protein.
Source: tasteofhome.com
by DLWFORUS
March 06, 2013
tasty
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by BOBLAT9
June 10, 2012
by BOOBEAT1984
May 28, 2012
by RUTHIE37
March 10, 2012
I like the idea of using cresent rolls or other rolls instead of making dough..then it would be quick..looks really good tho
by LISAJOS
March 11, 2012
yup, gonna need to use pre-packaged dough for me, but the recipe sounds like a great brunch item!
by 889699
March 10, 2012
these sound really good but too much work for me for morning. I made the filling but used the Pillsbury Grands biscuits instead of making the dough. They were great.
by SCHEEPY
March 10, 2012
by SMAJPP
March 10, 2012
Sounds really good, but a lot of work. Do these freeze well? I'd usually make oodles at a single time, and freeze them for breakfasts on-the-go or when time is short.
by FAMJR
March 10, 2012
by ALICERJ
March 09, 2012
I wonder if these can be made ahead of time and frozen. The sound good.
by IDG1
March 09, 2012
These sound about perfect. Could make them ahead and warm them in the microwave for a take along breakfast on the run!
by ENDLESS FAITH
March 09, 2012
The work is in making the dough. I would just use frozen bread dough and make these.
by RDENSMORE
March 09, 2012
Doesn't have to be just for breakfast. The filling can be ground beef/onions covered with shred cheese for a cheeseburger pocket or add ham and cheese to it and grab a salad for a light meal or just a grab and go with the pocket.
by KAJAH
March 09, 2012
Thanks, sounds really good, but too much trouble for just me and hubby. Like quick and easy breakfasts.
by ANGELLESLIE101
March 09, 2012
Use the the Pillsbury crescent roll dough it works great!
by SHINAR00
March 09, 2012
I'll eat a couple of 'em but but not likely to make these. ty though.
by BLIZZARINO
March 09, 2012
I would omit the sausage as I don't eat meat, but this could be made with just about anything you like!
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