Prep Time: 35 Min + Rising
Cook Time: 15 Min
Serving Size: 14 Servings
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110 degrees to 115 degrees)
3/4 cup warm evaporated milk (110 degrees to 115 degrees)
1/2 cup canola oil
1/4 cup sugar
1 teaspoon salt
3 to 4 cups all-purpose flour
1 pound bulk pork sausage
1/2 cup chopped onion
2-1/2 cups frozen shredded hash brown potatoes, thawed
7 eggs, lightly beaten
3 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
Pinch cayenne pepper
3 cups (12 ounces) shredded cheddar cheese
1. In a bowl, dissolve yeast in water. Add evaporated milk, oil, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.
2. Meanwhile, in a skillet, cook the sausage and onion over medium heat until sausage is no longer pink; drain. Add hash browns, eggs, milk and seasonings. Cook and stir until the eggs are completely set. Sprinkle with cheese; keep warm.
3. Punch dough down; divide into 14 pieces. On a floured surface, roll out dough into 7-in. circles. Top each with about 1/3 cup filling; fold dough over filling and pinch the edges to seal. Place on greased baking sheets.
4. Bake at 350 degree for 15-20 minutes or until golden brown.
1 serving (1 each) equals 408 calories, 25 g fat (10 g saturated fat), 164 mg cholesterol, 650 mg sodium, 30 g carbohydrate, 1 g fiber, 15 g protein.
Mar 11, 2012 11:09 AM
Will have to use chicken sausage
Mar 11, 2012 12:27 AM
Pass - we don't eat pork sausage
Mar 10, 2012 4:33 PM
I like the idea of using cresent rolls or other rolls instead of making dough..then it would be quick..looks really good tho
Mar 10, 2012 10:13 AM
these sound really good but too much work for me for morning. I made the filling but used the Pillsbury Grands biscuits instead of making the dough. They were great.
Mar 10, 2012 9:32 AM
Too much work for this gal! Thanks!
Mar 9, 2012 10:31 PM
To many carbs for me but they sure do look good!
Mar 9, 2012 6:13 PM
sounds good but is a lot of work
Mar 9, 2012 5:59 PM
I wonder if these can be made ahead of time and frozen. The sound good.
Mar 9, 2012 4:46 PM
These sound about perfect. Could make them ahead and warm them in the microwave for a take along breakfast on the run!
by NDAKOTA BLUE
Mar 9, 2012 4:20 PM
sound tasty, but I want one served to me.
by ENDLESS FAITH
Mar 9, 2012 1:20 PM
The work is in making the dough. I would just use frozen bread dough and make these.
Mar 9, 2012 12:55 PM
Doesn't have to be just for breakfast. The filling can be ground beef/onions covered with shred cheese for a cheeseburger pocket or add ham and cheese to it and grab a salad for a light meal or just a grab and go with the pocket.
Mar 9, 2012 11:45 AM
have to get up early to make these
Mar 9, 2012 11:00 AM
Thanks, sounds really good, but too much trouble for just me and hubby. Like quick and easy breakfasts.
Mar 9, 2012 10:38 AM
I'll eat a couple of 'em but but not likely to make these. ty though.
Mar 9, 2012 9:54 AM
not to sure about this one, but thank you
Mar 9, 2012 8:47 AM
avoiding pork these days; substitute ground turkey?
Mar 9, 2012 8:14 AM
I would omit the sausage as I don't eat meat, but this could be made with just about anything you like!
Mar 9, 2012 8:02 AM
Too unhealthy for all that time and work
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