Prep Time: 25 Min
Cook Time: 10 Min
Serving Size: 12 Servings
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup (4 ounces) shredded cheddar cheese
4 bacon strips, cooked and crumbled
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil
1. In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
2. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
3. In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
1 serving (3 each) equals 222 calories, 16 g fat (5 g saturated fat), 90 mg cholesterol, 396 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.
Aug 22, 2012 4:22 PM
these are so good...thanks for reminding me of these great memories.
Mar 25, 2012 6:37 PM
Looks yummy! Am always on the lookout for portable appetizers. Thanks!
Mar 25, 2012 7:52 AM
I'd put them all together and make a GREAT sandwich !
Mar 24, 2012 12:06 PM
My teenagers would love this when their friends come over.
Mar 23, 2012 8:31 PM
I like all the ingredients but not sure if I would like them all together. Would they be worth all the work?
Mar 23, 2012 7:02 PM
Sounds good, I would not use the coating just make them as meat balls!
Mar 23, 2012 3:44 PM
sound like work but sound like it would be worth it
Mar 23, 2012 2:53 PM
I'd eat them all if someone did all the work sounds really good ty
Mar 23, 2012 12:46 PM
I'm kind of scared, but thanks.
Mar 23, 2012 11:21 AM
YUMMY...CANT WAIT TO TRY THIS RECIPE..ty
Mar 23, 2012 10:48 AM
these good but i wonder if they could be baked instead of fried.
Mar 23, 2012 10:34 AM
Hmm, sounds interesting enough to try.
Mar 23, 2012 10:20 AM
Thanks for sharing. I'll pass on this one.
Mar 23, 2012 8:33 AM
Dang, those look like donut holes....but not for me! ty anyway
Mar 23, 2012 8:30 AM
yuck....will stay with conventional meatballs. thanks.
Mar 23, 2012 8:18 AM
yum. hubbie used to call my hamburgers "balls" when I made them too thick. this name brings a memory and a chuckle to mind. ty.
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