420 comments
Cook Time: 10 Min
Serving Size: 12 Servings
Ingredients
1 egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup (4 ounces) shredded cheddar cheese
4 bacon strips, cooked and crumbled
COATING:
2 eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil
Directions
1. In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
2. Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
3. In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
Nutrtition Information
1 serving (3 each) equals 222 calories, 16 g fat (5 g saturated fat), 90 mg cholesterol, 396 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.
Source: tasteofhome.com
by TIGEROFTHEKNIGHT
March 12, 2013
ty
reply
report abuse
by TINAMYERS
August 22, 2012
these are so good...thanks for reminding me of these great memories.
by MEGANKC
July 27, 2012
by BOBLAT9
June 09, 2012
by BOOBEAT1984
May 25, 2012
by FAMJR
March 26, 2012
by BOZERENG
March 25, 2012
Looks yummy! Am always on the lookout for portable appetizers. Thanks!
by BBFRECKLES
March 24, 2012
My teenagers would love this when their friends come over.
by SCHEEPY
March 24, 2012
by 92651
March 23, 2012
I like all the ingredients but not sure if I would like them all together. Would they be worth all the work?
by DOLPHINLOVER2
March 23, 2012
Sounds good, I would not use the coating just make them as meat balls!
by RUTHIE37
March 23, 2012
I'd eat them all if someone did all the work sounds really good ty
by BARINSKY
March 23, 2012
I was thinking the same thing. Thought they were donut holes when I glanced at the photo. Will pass on this one.
by COPPERANDTEDDI
March 23, 2012
these good but i wonder if they could be baked instead of fried.
by FAMJR
March 23, 2012
by SWEETIEWHEATIESCOTIE
March 23, 2012
Thanks for sharing. I'll pass on this one.
by MSLILY64
March 23, 2012
Dang, those look like donut holes....but not for me! ty anyway
by CHRISUSA46
March 23, 2012
yuck....will stay with conventional meatballs. thanks.
by SHINAR00
March 23, 2012
yum. hubbie used to call my hamburgers "balls" when I made them too thick. this name brings a memory and a chuckle to mind. ty.
by NAPOLEONBAKER
March 23, 2012
I agree too. Now, if could I just get someone to make them for me......
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.
