335 comments
Cook Time: 30 Min
Serving Size: 10-12 Servings
Ingredients
8 ounces uncooked mostaccioli
1-1/2 pounds ground beef
1/2 cup chopped onion
1 garlic clove, minced
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) sliced mushrooms
1/2 cup water
1 to 1-1/4 teaspoons salt
1 teaspoon sugar
1 teaspoon dried basil
1/8 teaspoon pepper
1 bay leaf
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
Directions
Cook mostaccioli according to package directions; drain and set aside. In a large saucepan, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain.
Stir in the tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.
Discard bay leaf. Stir in mostaccioli. Spoon half into a 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese.
Cover and bake at 350 degrees for 30-35 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Information
1 piece equals 271 calories, 11 g fat (5 g saturated fat), 49 mg cholesterol, 593 mg sodium, 23 g carbohydrate, 3 g fiber, 20 g protein.
Source: tasteofhome.com
by JDCRACKERBOX
March 01, 2013
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by BOBLAT9
June 09, 2012
by BOOBEAT1984
May 27, 2012
by BLIZZARINO
May 11, 2012
by NOMOMOMO
May 10, 2012
I would omit the mushrooms but otherwise it sounds and looks great ! TY
by CHILPEP
May 10, 2012
Would need to be spicier for me...would add some hot pepper flakes
by SHINAR00
May 10, 2012
wow, cannot pronounce that pasta but guess any pasta would do. ty.
by GIRLE04
May 10, 2012
Thanks for pronunciation breakdown. I've not heard of this pasta type before.
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