Ham and Swiss Cheese Potato Bake
Make a quick, kid-pleasing meal with ingredients you have on hand!
Prep Time: 10 Min
Total Time: 1 Hour 14 Mim
Serving Size: 6 servings
1 package Betty Crocker julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso plain bread crumbs
Heat oven to 400 degrees F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
2 Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
1 Serving (1 Serving)Calories 260 (Calories from Fat 110 ),Total Fat 12 g(Saturated Fat 5 g,Cholesterol 40 mg;Sodium 1190 mg;Total Carbohydrate 24 g(Dietary Fiber 1 g,Protein 15 g;Percent Daily Value*:Vitamin A 4.00%;Vitamin C 0.00%;Calcium 20.00%;Iron 6.00%;Exchanges:1 1/2 Starch;1 Fat;*Percent Daily Values are based on a 2,000 calorie diet.
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