Ham and Swiss Cheese Potato Bake
Make a quick, kid-pleasing meal with ingredients you have on hand!
Prep Time: 10 Min
Total Time: 1 Hour 14 Mim
Serving Size: 6 servings
1 package Betty Crocker julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1/2 cup Progresso plain bread crumbs
Heat oven to 400 degrees F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
2 Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.
1 Serving (1 Serving)Calories 260 (Calories from Fat 110 ),Total Fat 12 g(Saturated Fat 5 g,Cholesterol 40 mg;Sodium 1190 mg;Total Carbohydrate 24 g(Dietary Fiber 1 g,Protein 15 g;Percent Daily Value*:Vitamin A 4.00%;Vitamin C 0.00%;Calcium 20.00%;Iron 6.00%;Exchanges:1 1/2 Starch;1 Fat;*Percent Daily Values are based on a 2,000 calorie diet.
Aug 26, 2012 9:08 PM
OMG...my grandma makes this so much...I love this.
May 11, 2012 7:08 AM
I think I would like this, but not with ham. Just don't like to much meat.
May 11, 2012 6:48 AM
guess I'm just a big kid - sounds great to me!
May 10, 2012 6:08 PM
Could always boil the ham with some potatoes to leach out a lot of the salt before using in this recipe. Thanks for sharing.
by NDAKOTA BLUE
May 10, 2012 4:33 PM
I love swiss cheese all by itself so.......pass.
May 10, 2012 12:34 PM
Can't wait to try this! Sounds so good and easy!
May 10, 2012 11:55 AM
not a swiss cheese person, but thanks anyways
May 10, 2012 10:53 AM
Sounds good and it seems to be an easy dish.
May 10, 2012 10:25 AM
i like when there is something i can use already here.. thanks
May 10, 2012 9:44 AM
Thanks for sharing, Betty. I'll have to pass on this one.
by HEATHER (OHIO)
May 10, 2012 9:25 AM
not good for me but I bet it sure tastes good
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