Cheddar Potato Casserole


Comments 346 comments   

This was so yummy! Everyone in my family ate it. I will never make regular mashed potatoes again.

total time 1 hr 10 min
prep 35 min
servings 10 servings, 1/2 cup each


2 lb. Yukon gold potatoes (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled


COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.

HEAT oven to 350F. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

BAKE 30 to 35 min. or until heated through.



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