This was so yummy! Everyone in my family ate it. I will never make regular mashed potatoes again.
total time 1 hr 10 min
prep 35 min
servings 10 servings, 1/2 cup each
2 lb. Yukon gold potatoes (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled
COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
HEAT oven to 350F. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
BAKE 30 to 35 min. or until heated through.
by NDAKOTA BLUE
Mar 11, 2012 8:36 PM
what a wonderful-sounding recipe!! ty
Mar 11, 2012 7:01 PM
Bacon makes everything taste better!
Mar 10, 2012 5:34 PM
green onions or chives and hold the bacon..sounds<br>great..
Mar 10, 2012 10:58 AM
Looks good, but there are only 2 of us!
Mar 10, 2012 10:39 AM
Potatoes, bacon, cheese and butter. Couldn't be bad, just bad for you.
Mar 10, 2012 10:10 AM
I had this at a pot luck a few weeks ago and it was a hit. TY
Mar 10, 2012 1:28 AM
thanks! i will skip the bacon tough
Mar 9, 2012 10:35 PM
Just add cheddar cheese and bacon to your mashed potatoes.
Mar 9, 2012 10:40 AM
Printed this one...looks delicious...TY
Mar 9, 2012 10:28 AM
Sounds good. Think I'd add some chopped up green onion to the top or filling.
Mar 9, 2012 8:23 AM
Looks and sounds so good! Thanks for sharing.
Mar 9, 2012 8:17 AM
This grabbed me! The family will think I am a pro with this recipe!! Thanks!
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