345 comments
total time 1 hr 10 min
prep 35 min
servings 10 servings, 1/2 cup each
Ingredients:
2 lb. Yukon gold potatoes (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled
Directions:
COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
HEAT oven to 350F. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
BAKE 30 to 35 min. or until heated through.
Source: KraftRecipes.com
by DLWFORUS
February 22, 2013
tastes great
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by BOBLAT9
June 20, 2012
by BOOBEAT1984
May 30, 2012
by LISAJOS
March 11, 2012
ya got that right! i'll have to make 2 pans becasue i could probably eat one myself!
by KCPRUNK
March 10, 2012
green onions or chives and hold the bacon..sounds
great..
great..
by BTREADWAY
March 10, 2012
Potatoes, bacon, cheese and butter. Couldn't be bad, just bad for you.
by NOMOMOMO
March 10, 2012
I had this at a pot luck a few weeks ago and it was a hit. TY
by SCHEEPY
March 10, 2012
by MOMMYPIE55
March 12, 2012
Same here. Also, will have to substitute low-fat sour cream or yogurt to lower the fat content.
by 92651
March 09, 2012
Just add cheddar cheese and bacon to your mashed potatoes.
by CHILPEP
March 09, 2012
Sounds good. Think I'd add some chopped up green onion to the top or filling.
by JOERACER
March 09, 2012
This grabbed me! The family will think I am a pro with this recipe!! Thanks!
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