328 comments
total time 6 hr 20 min
prep 15 min
servings 4 servings
Ingredients:
1 large green pepper, chopped
1 lb. red potatoes (about 3), very thinly sliced
1 tsp. paprika
8 small bone-in chicken thighs (2 lb.), skin removed
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. Worcestershire sauce
1/4 cup chopped fresh parsley
Directions:
PLACE peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
USE slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.
Source: KraftRecipes.com
by DLWFORUS
February 21, 2013
yum!
reply
report abuse
by BOBLAT9
June 20, 2012
by BOOBEAT1984
June 01, 2012
by TLCROCKETT
March 22, 2012
Sounds great--chicken thighs are our favorites! Thanks.
by BARINSKY
March 21, 2012
Oh no, the dreaded Velveeta again. When will Kraft realize that many people don't use or like Velveeta?
by 92651
March 21, 2012
When people stop buying it. They only sell what makes them money. I would use shredded cheddar or cheddar cheese soup.
by HEATHER (OHIO)
March 21, 2012
Sorry, but i think velveeta is one of the nastiest foods on earth. Is it really food??
by CHILPEP
March 21, 2012
Think the directions mean to add all 8 thighs versus the 4 that are mentioned.
by SWEETIEWHEATIESCOTIE
March 21, 2012
NO Velvetta in this household. Thanks anyway.
by SCHEEPY
March 21, 2012
by PURPLE1010
March 21, 2012
Velveeta again?? OY!!! Would use a different cheese. :)
by SHINAR00
March 21, 2012
yep shredded cheddar but of course Kraft as source would have Velveeta in recipe. looks good!
by LISAJOS
March 21, 2012
Kraft makes other cheese options.........we'd just substitute. ty
by 8182122
March 21, 2012
I make this type of casserole but do not use Velveeta, I use some shredded cheddar.
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.
