One-Pan Baked Chicken & Sweet Potatoes
total time 1 hr 15 min
prep 15 min
servings 4 servings
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
1 broiler-fryer chicken (3 lb.), cut into 8 pieces
HEAT oven to 375F.
MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.
ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
BAKE 1 hour or until potatoes are tender and chicken is done (165F). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.
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