392 comments
total time 1 hr 15 min
prep 15 min
servings 4 servings
Ingredients:
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
1 broiler-fryer chicken (3 lb.), cut into 8 pieces
Directions:
HEAT oven to 375F.
MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.
ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
BAKE 1 hour or until potatoes are tender and chicken is done (165F). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.
Source: KraftRecipes.com
by DLWFORUS
February 19, 2013
delicious
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by TINAMYERS
September 10, 2012
OMG..i am coming over tonight for dinner and bringing dessert any type you want...
by AZACOB
August 16, 2012
by BOBLAT9
July 18, 2012
by BOOBEAT1984
June 01, 2012
by NOMOMOMO
May 06, 2012
Sounds great ! TY I am always looking for new ways to fix chicken.
by ME FROM PA
May 05, 2012
I will try this. I like using Italian Dressing when cooking.
by SCHEEPY
May 05, 2012
by FAMJR
May 04, 2012
by NLAWYER
May 04, 2012
ty. can this be done in crockpot and what would time be? ty for the help
by AROSE57
May 04, 2012
yummy idea. since I prefer savory flavors, I'd leave out the brown sugar!
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