Microwave Caramel Pecan Rolls
Make grand magic in the microwave for those who love sticky buns and just have to have them NOW!
Prep Time: 15 Min
Makes: 5 rolls
1/4 cup butter
1/2 cup firmly packed brown sugar
2 tablespoons light corn syrup
2 tablespoons whipping cream
1/2 cup chopped pecans
2 tablespoons butter
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 (10.2-oz.) can (5 biscuits) Pillsbury Grands! Refrigerated Buttermilk Biscuits
1 Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
2 In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
3 Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
4 Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.
1 Serving (1 Roll)
(Calories from Fat 310),
Total Fat 34g
(Saturated Fat 13g,
Total Carbohydrate 68g
(Dietary Fiber 2g,
Percent Daily Value*:
Vitamin A 15.00%;
Vitamin C 0.00%;
2 1/2 Fruit;
6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet
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