343 comments
Make grand magic in the microwave for those who love sticky buns and just have to have them NOW!
Prep Time: 15 Min
Makes: 5 rolls
Ingredients:
Topping
1/4 cup butter
1/2 cup firmly packed brown sugar
2 tablespoons light corn syrup
2 tablespoons whipping cream
1/2 cup chopped pecans
Rolls
2 tablespoons butter
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1 (10.2-oz.) can (5 biscuits) Pillsbury Grands! Refrigerated Buttermilk Biscuits
Directions:
1 Place 1/4 cup butter in 9-inch microwave-safe pie pan. Microwave on HIGH for 40 to 60 seconds. Add all remaining topping ingredients except pecans; mix well. Microwave on HIGH for 1 minute. Stir; sprinkle pecans over top.
2 In shallow microwave-safe dish, melt 2 tablespoons butter in microwave on HIGH for 20 to 30 seconds. In another shallow dish, combine 1/3 cup brown sugar and cinnamon; mix well.
3 Separate dough into 5 biscuits. Dip biscuits in melted butter to coat all sides; dip in brown sugar mixture, coating well. Arrange biscuits in circle over topping in pie pan, leaving center open.
4 Microwave on HIGH for 4 to 6 minutes or until dough in center of biscuits is no longer doughy. Cool 30 seconds; invert onto serving plate. Serve warm.
Nutrition Information:
1 Serving (1 Roll)
Calories 600
(Calories from Fat 310),
Total Fat 34g
(Saturated Fat 13g,
Cholesterol 45mg;
Sodium 760mg;
Total Carbohydrate 68g
(Dietary Fiber 2g,
Sugars 44g),
Protein 5g;
Percent Daily Value*:
Vitamin A 15.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 15.00%;
Exchanges:
2 Starch;
2 1/2 Fruit;
6 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet
Source: Pillsbury
by DLWFORUS
February 24, 2013
delicious
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by BOBLAT9
June 18, 2012
by BOOBEAT1984
May 30, 2012
by SCHEEPY
March 10, 2012
by FAMJR
March 10, 2012
by ANGELLESLIE101
March 09, 2012
I don't cook in the microwave but this is a great idea and doesn't heat up the oven!
by 92651
March 09, 2012
I really love stuff like this! That's why I'm on a diet yet again!!
by TLCROCKETT
March 09, 2012
Wow--this will definitely have to be a once in a while treat with those calories!! Sounds good though and easy. Thanks.
by ALICERJ
March 09, 2012
I think I would like this better if it were baked in the oven
by MOESY64
March 09, 2012
Didn't know u could nuke dough! I've used very similar recipe but in oven and with Croissant rolls. Rolls come out light n flaky and lots of goo! YUM
by DOTQ1
March 09, 2012
Does sound easy and quick but I'll stick to my own home made recipe....
by JOERACER
March 09, 2012
Cinnamon always grabs my nose and pulls me towards whatever is baking....Even when it really is not good for you!
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