357 comments
Prep Time 15 mins
Total Time 325 mins
Servings 16 servings
Ingredients:
1 cup HONEY MAID Graham Cracker Crumbs
3 Tbsp sugar
3 Tbsp. butter, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp flour
1 Tbsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1/3 cup seedless strawberry jam
Directions:
1. Heat oven to 325F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
3. Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl with knife.
4. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Source: KraftBrands.com
by PEYOTECOYOTE
February 16, 2013
ty
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by TINAMYERS
August 27, 2012
oh boy..these are ready to take to the trophies table..mine...just joking... thanks.
by AZACOB
July 29, 2012
by BOOBEAT1984
June 15, 2012
by FAMJR
March 26, 2012
by SMAJPP
March 24, 2012
Five packages of cream cheese! How much fat is in this recipe? I bet it's heavenly though...
by SASSYSUEFL
March 23, 2012
mmmmm cheesecake of any kind is so delish...yummy...TY
by LISAJOS
March 23, 2012
omgosh, and plenty of leftovers even after having comapny!!! LOL
by FAMJR
March 23, 2012
by BETTYMCTEX
March 23, 2012
Sounds soooo good. Thanks for sharing. Will make this for our next club meeting
by JOERACER
March 23, 2012
Made this years ago and my hips are still not where they used to be... Was delish!!
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