336 comments
Prep Time: 30 Min
Total Time: 55 Min
Serving Size: 4
12 oz. (1-1/2 pkg.) Philadelphia Cream Cheese, softened
1 cup mayonnaise
10 oz. pre-cooked salmon
1/2 cup finely diced onions
1/2 cup finely diced celery hearts
1/2 cup chopped pimientos, drained and dried
1/2 cup frozen peas
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh dill
Zest of 1 lemon
Kosher salt and cracked black pepper
1 sheet (1/2 of pkg.) frozen puff pastry, thawed
1 egg, beaten
1 cup grated cucumbers, patted dry
Directions
Preheat oven to 400 degrees F.
In a small bowl, mix together 6 oz. of cream cheese and 1/2 cup of mayonnaise until smooth. Set aside.
In a large bowl, mix together salmon, onions, celery, pimentos, peas, parsley, dill and lemon zest. Mix with the cream cheese mixture. Taste and season with salt and pepper.
Spray a sheet pan with nonstick cooking spray. Lay 1 sheet of puff pastry on pan.
Mound the salmon filling evenly across from one side to the other side, about 2 inches from the bottom end. Wrap the pastry over the top. Pinch the bottom and top pastry, rolling to seal it closed. Brush pastry with beaten egg and refrigerate for 15 minutes before baking.
Bake for 25 minutes. Remove from oven and let rest 10 minutes before serving.
While the pastry is baking, make the sauce. With a fork or hand mixer, blend 6 oz. of cream cheese with 1/2 cup mayonnaise until combined. Mix in the cucumber.
Slice salmon and serve with sauce. Enjoy!
Source: tasteofhome.com
by PEYOTECOYOTE
February 07, 2013
ty
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by SMAJPP
September 17, 2012
I don't eat fish, but I wonder if I could substitute chicken in this recipe--it sounds so wonderful.
by BOOBEAT1984
June 13, 2012
by STRAW-B
March 11, 2012
Don't think I have the time to make this, but it looks good.
by YARDOBEER
March 10, 2012
Sounds magnificent! thank you for something different.
by BRANDIBOO
March 10, 2012
My husband would love this; me, not so much. I love the idea of using chicken!
by SCHEEPY
March 10, 2012
by SMAJPP
March 10, 2012
I don't eat salmon, but this looks absolutely delicious. It would be wonderful for a small intimate wedding party dinner.
by FAMJR
March 10, 2012
by OLYMPIAR
March 09, 2012
the sauce would be much better if the mayo was substituted for sour cream or greek yogurt--like in a tzatziki sauce
by BARINSKY
March 09, 2012
Sounds delicious except for the pimentos. Would eliminate them.
by TLCROCKETT
March 09, 2012
Looks and sounds delicious! Thanks for an easy yet different recipe.
by ENDLESS FAITH
March 09, 2012
I like salmon way too much to cover up the taste. But thanks anyway
by HEATHER (OHIO)
March 09, 2012
I'm the total opposite. I need to disguise it as much as possible.
by SEAYA712
March 09, 2012
Looks delicious but I don't like salmon...maybe substitute chicken for me and salmon for family....TY
by NAPOLEONBAKER
March 09, 2012
I don't see why not. Or maybe some other fish - perhaps you don't like fish at all?
by JOERACER
March 09, 2012
This looks totaly awesome!! Pretty much have all ingred. to make this!!! Something great for serving on the deck!
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