365 comments
Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
Prep Time: 10 Min
Total Time: 1 Hour
Serving Size: 14 Servings
Ingredients
1 can (2.8 oz) French-fried onions
2 bags (24 oz each) Green Giant frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce
Directions
1 Heat oven to 350 degrees F. Reserve 1 cup French-fried onions for topping.
2 In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
3 Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
Nutrition Information
1 Serving (1 Serving)Calories 110(Calories from Fat 60),Total Fat 6g(Saturated Fat 2 1/2g,Trans Fat 1g),Cholesterol 10mg;Sodium 430mg;Total Carbohydrate 9g(Dietary Fiber 2g,Sugars 3g),Protein 3g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 20.00%;Calcium 4.00%;Iron 2.00%;Exchanges:0 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1/2;*Percent Daily Values are based on a 2,000 calorie diet.
Source: bettycrocker.com
by DLWFORUS
March 06, 2013
tasty
reply
report abuse
by BOBLAT9
June 15, 2012
by BOOBEAT1984
May 29, 2012
by BOB455
March 11, 2012
I just usually say thanks but I do read each and every recipe. I also tried many of them and saved them
by JRTOES
March 11, 2012
This is a good recipe to make, made it several times, great substitute for a potato side dish.
by PUPPYDUPPY
March 11, 2012
I agree about dividing the recipes in the archives! There are some I would like to use at a future time, but in order to do so I print them because it's hard to remember the exact title.
by 2236
March 10, 2012
Does anybody ever make these recipes? Seems like most people type ty and have to question if this should or could be eliminated from Start Sampling website. What does anyone else think?
by MARIEWOO
March 11, 2012
i have tried many and have saved them to my recipe file on my computer. Additional backup?? I en=mail my files to myself every so often that way if my computer is compromised i can still retrieve the files from email.
by MOMMYPIE55
March 10, 2012
By typing ty, or in the case of one member, mmmmm..., they get tryer mile points. Some recipes do sound good and several people say that they print them out. Depends on what you are interested in. Also, some of the helpful hints are pretty good. Personally, though, I would like to see recipes divided by type if you go into the archives.
by SCHEEPY
March 10, 2012
by SMAJPP
March 10, 2012
Exactly how big is one serving and how many servings does this recipe make?
by FAMJR
March 10, 2012
by TLCROCKETT
March 09, 2012
Anything with the french fried onions is good. Go figure! Thanks.
by BROWNEANN
March 09, 2012
I love Broccoli Cheese, but even if I cut this in half it would be way toooooo much for t 2 people
by BETHERS
March 09, 2012
I'm thinking red pepper sauce is tabasco, frank's, crystal etc. yummy
by DOTQ1
March 09, 2012
Sounds yummy but I was also wondering about the red pepper sauce......
by SHINAR00
March 09, 2012
red pepper sauce? where do I find that? freezer section? in a jar?
by BABAWAWA
March 09, 2012
We have a potluck to go to soon and I need to bring a vegetable. Thanks for sharing.
Go back to the Main Page of the Archives.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.
