Company Broccoli Three-Cheese Bake

(30)


Comments 365 comments   

Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Prep Time: 10 Min
Total Time: 1 Hour
Serving Size: 14 Servings

Ingredients

1 can (2.8 oz) French-fried onions
2 bags (24 oz each) Green Giant frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Directions

1 Heat oven to 350 degrees F. Reserve 1 cup French-fried onions for topping.

2 In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.

3 Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Nutrition Information

1 Serving (1 Serving)Calories 110(Calories from Fat 60),Total Fat 6g(Saturated Fat 2 1/2g,Trans Fat 1g),Cholesterol 10mg;Sodium 430mg;Total Carbohydrate 9g(Dietary Fiber 2g,Sugars 3g),Protein 3g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 20.00%;Calcium 4.00%;Iron 2.00%;Exchanges:0 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1/2;*Percent Daily Values are based on a 2,000 calorie diet.

Source: bettycrocker.com

 

by DLWFORUS Mar 6, 2013 9:05 AM
tasty

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by ANGUSCD Jan 13, 2013 1:38 PM
thanks

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by PEYOTECOYOTE Nov 14, 2012 9:16 AM
ty

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by PLG24 Nov 12, 2012 2:54 PM
ty

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by TJG124 Nov 10, 2012 8:35 PM
ty

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by CND579 Nov 10, 2012 10:43 AM
ty

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by ARTBUECKER Nov 7, 2012 7:33 AM
ty

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by BKDECKER Nov 1, 2012 11:46 AM
Thanks.

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by TINAMYERS Sep 13, 2012 6:35 PM
yum...one way to use up left overs.

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by CLARINETDAWG Sep 13, 2012 2:59 PM
Thanks

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by MARGIE02 Sep 6, 2012 3:45 AM
Ty

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by 190663 Aug 25, 2012 6:15 PM
Thanks

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by ABBY20 Aug 20, 2012 5:18 PM
Looks good

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by FLYNDRGN Jul 30, 2012 12:46 AM
ty

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by CHESTERBOY Jul 14, 2012 4:19 PM
Thanks

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by ALS6437 Jul 14, 2012 9:20 AM
ty

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by EGGSHELL28 Jul 2, 2012 7:29 AM
thanks

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by RAINBOWRIBBON Jun 29, 2012 11:01 PM
ty

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by BOBLAT9 Jun 15, 2012 5:38 PM

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by RJLBUD Jun 8, 2012 1:41 PM
ok

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by BOOBEAT1984 May 29, 2012 12:15 AM

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by ILLINI02 May 25, 2012 7:54 AM
Thank you!

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by CORNPIGS May 18, 2012 7:19 PM
ok

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by LAKSHMISAJ May 6, 2012 9:00 PM
ty

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by NLP599 Apr 18, 2012 8:54 PM
ty

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by LAET Apr 17, 2012 7:55 AM
good

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by NANCYYC Apr 2, 2012 11:50 AM
Thanks

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by DANCINGTIGGER5 Mar 28, 2012 12:59 PM
thanks

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by MLP164 Mar 27, 2012 1:59 PM
yum

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by MEL98942 Mar 25, 2012 7:20 PM
ok

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by BETTYMEADE1 Mar 20, 2012 3:12 PM
k

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by ONCODOC Mar 11, 2012 11:55 PM
ty

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by BOB455 Mar 11, 2012 11:39 PM
I just usually say thanks but I do read each and every recipe. I also tried many of them and saved them

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by WASJUSTKILLED Mar 11, 2012 10:54 PM
Thanks!

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by 1000009949701 Mar 11, 2012 9:40 PM
pass

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by BIGKCRAWFORD Mar 11, 2012 9:11 PM
Ty

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by JE226 Mar 11, 2012 8:08 PM
sounds good, thanks

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by LISAJOS Mar 11, 2012 7:48 PM
Mmmmmmmmm Mmmmmm good, ty<br>

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by EEEK Mar 11, 2012 10:29 PM
agree

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by MYAPAIN Mar 11, 2012 7:01 PM
dont care for broccoli

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by CB6658 Mar 11, 2012 6:01 PM
ty

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by SMAJPP Apr 30, 2012 8:26 AM
Sounds wonderful.

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by LAURE2 Mar 11, 2012 5:37 PM
yummy

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by BTINK Mar 11, 2012 3:39 PM
ty

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by SJFISHER Mar 11, 2012 3:26 PM
ty

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by LITTLE28 Mar 11, 2012 1:05 PM
thanks

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by KCHULA Mar 11, 2012 1:00 PM
Different!

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by HINTON4PLUS1 Mar 11, 2012 11:30 AM
ty

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by ELIZABETHASQUINI Mar 11, 2012 11:13 AM
ty

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by MOOK15IE Mar 11, 2012 9:36 AM
sounds tasty

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by RITA4 Mar 11, 2012 9:29 AM
ty

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by SJOHN1948 Mar 11, 2012 9:12 AM
ty

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by RAD1259 Mar 11, 2012 8:22 AM
pass

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by JRTOES Mar 11, 2012 7:54 AM
This is a good recipe to make, made it several times, great substitute for a potato side dish.

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by PUPPYDUPPY Mar 11, 2012 7:31 AM
I agree about dividing the recipes in the archives! There are some I would like to use at a future time, but in order to do so I print them because it&#39;s hard to remember the exact title.

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by BARB9457 Mar 11, 2012 6:55 AM
thanks

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by MARGIE02 Mar 11, 2012 12:45 AM
Thanks

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by STRAW-B Mar 11, 2012 12:05 AM
thanks<br>

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by LITAS Mar 10, 2012 11:56 PM
ty

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by 2236 Mar 10, 2012 9:21 PM
Does anybody ever make these recipes? Seems like most people type ty and have to question if this should or could be eliminated from Start Sampling website. What does anyone else think?

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by MARIEWOO Mar 11, 2012 7:06 AM
i have tried many and have saved them to my recipe file on my computer. Additional backup?? I en=mail my files to myself every so often that way if my computer is compromised i can still retrieve the files from email.

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by MOMMYPIE55 Mar 10, 2012 11:58 PM
By typing ty, or in the case of one member, mmmmm..., they get tryer mile points. Some recipes do sound good and several people say that they print them out. Depends on what you are interested in. Also, some of the helpful hints are pretty good. Personally, though, I would like to see recipes divided by type if you go into the archives.

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by NUTTIER1 Mar 10, 2012 8:41 PM
thanks

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by 78677867 Mar 10, 2012 8:24 PM
ty

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by 522001 Mar 10, 2012 8:22 PM
Thanks

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by NLAWYER Mar 10, 2012 8:10 PM
pass

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by MOMMYSMILES Mar 10, 2012 8:04 PM
yummo!

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by ABRILLUV Mar 10, 2012 7:35 PM
k

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by MYAMY0502 Mar 10, 2012 7:26 PM
thanks

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by TOPSEABUG Mar 10, 2012 6:43 PM
ty

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by MKHULSE Mar 10, 2012 6:03 PM
yummy

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by TAMMY_534 Mar 10, 2012 5:55 PM
Thank You

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by CHABIAS Mar 10, 2012 5:07 PM
ty

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by BANMID Mar 10, 2012 4:11 PM
ty

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by NLLIB Mar 10, 2012 3:59 PM
ty

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by CPOINDEXTER Mar 10, 2012 3:55 PM
thanks

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by JOANP Mar 10, 2012 3:52 PM
thanks

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by JUNE61987 Mar 10, 2012 3:18 PM
ty

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by KAYSTAR Mar 10, 2012 2:22 PM
TY!

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by DOPEKING Mar 10, 2012 2:11 PM
a good dish!<br>

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by KCPRUNK Mar 10, 2012 2:07 PM
nice to bring for big barbque.

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by WWONG07 Mar 10, 2012 1:37 PM
ty

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by Y1DER Mar 10, 2012 1:33 PM
THANKS!

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by CODYB Mar 10, 2012 1:28 PM
Yum!

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by JACKI2954 Mar 10, 2012 1:11 PM
Yum

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by LOUISE Mar 10, 2012 12:54 PM
TY

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by PMB743 Mar 10, 2012 12:50 PM
mmmmmmmmmmmmmmmmmmm

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by PLG24 Mar 10, 2012 12:17 PM
ty

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by SUESICAL Mar 10, 2012 11:40 AM
ty

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by JDORAVEC Mar 10, 2012 11:34 AM
sounds good

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by NDOTSON Mar 10, 2012 10:48 AM
Thanks!

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by REIGN10 Mar 10, 2012 10:38 AM
YUM

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by LURKER#1 Mar 10, 2012 10:29 AM
thanks

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by ANTAEUSMOM Mar 10, 2012 10:20 AM
thanks

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by KYBC Mar 10, 2012 9:49 AM
PASS

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by LJCK25 Mar 10, 2012 9:48 AM
ty

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by TUMBLETHORN Mar 10, 2012 9:44 AM
ty

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by REVVER Mar 10, 2012 9:37 AM
ty

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by LALA100 Mar 10, 2012 9:19 AM
ty

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by RAVHPB Mar 10, 2012 8:46 AM
/

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by OAFMAN69 Mar 10, 2012 8:42 AM
ty

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by TOMORROWPAYS Mar 10, 2012 8:27 AM
ty

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by LINDAKELLY Mar 10, 2012 8:21 AM
ty

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by JODYMIKE Mar 10, 2012 7:41 AM
yum

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by SLY1961 Mar 10, 2012 7:31 AM
thanks!

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by RJLBUD Mar 10, 2012 7:26 AM
ok

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by KIMMIEG. Mar 10, 2012 7:16 AM
yum ty

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by TJG124 Mar 10, 2012 7:05 AM
ty

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by OPIEDY Mar 10, 2012 6:58 AM
yum

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by CHRISOC Mar 10, 2012 6:50 AM
thanks

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by ELDONAMURPHY Mar 10, 2012 6:47 AM
ty

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by MIZZOULADY Mar 10, 2012 6:25 AM
ty

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by A HYGIENIST Mar 10, 2012 5:55 AM
ty

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by STRONI Mar 10, 2012 5:55 AM
wow

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by SCHEEPY Mar 10, 2012 5:25 AM

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by B.J. IN ILLINOIS Mar 10, 2012 5:15 AM
ty

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by KARENZODA Mar 10, 2012 5:08 AM
thank you

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by FRRONALD Mar 10, 2012 4:49 AM
thanks

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by CARLENECOLLINS Mar 10, 2012 3:14 AM
ty

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by 032251 Mar 10, 2012 2:06 AM
ty

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by SMAJPP Mar 10, 2012 2:36 AM
Exactly how big is one serving and how many servings does this recipe make?

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by SHASHA192000 Mar 10, 2012 1:27 AM
thanks

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by ONGMINGH Mar 10, 2012 1:19 AM
thanks!

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by FAMJR Mar 10, 2012 1:18 AM

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by MADS410 Mar 10, 2012 12:57 AM
sounds good

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by RJKELSO1480 Mar 10, 2012 12:27 AM
ty

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by SALVADORARIAS Mar 10, 2012 12:10 AM
ty

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by BRIE2 Mar 10, 2012 12:09 AM
Mmm

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by LINDABRAND Mar 10, 2012 12:02 AM
ty

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by KDDONOVAN Mar 9, 2012 11:47 PM
ty

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by MRSNHBSA Mar 9, 2012 11:36 PM
ty

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by SPAGADOR Mar 9, 2012 11:35 PM
ty

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by GIRLS2 Mar 9, 2012 11:28 PM
ty

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by 92651 Mar 9, 2012 10:24 PM
Wasn&#39;t this submitted recently?

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by HINTON4PLUS1 Mar 9, 2012 9:41 PM
ty

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by AMBERANNIE Mar 9, 2012 9:40 PM
ty

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by SUE1933 Mar 9, 2012 9:34 PM
thanks

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by XAVERIA2 Mar 9, 2012 9:06 PM
ty

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by LINDAANGEL Mar 9, 2012 9:02 PM
ty

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by BEACHREADER Mar 9, 2012 8:46 PM
Thanks

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by FIREDUST37 Mar 9, 2012 8:34 PM
Thank you.

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by OLYMPIAR Mar 9, 2012 8:32 PM
thanks

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by RLONG1150 Mar 9, 2012 8:21 PM
ty

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by PAMTIM Mar 9, 2012 8:18 PM
ty

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by FLOMARY Mar 9, 2012 8:11 PM
ty

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by 161821121225 Mar 9, 2012 8:05 PM
sounds so good<br>

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by JUNE61987 Mar 9, 2012 7:56 PM
ty

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by GOLU Mar 9, 2012 7:51 PM
GREAT

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by GRANPAELMER Mar 9, 2012 7:50 PM
ty

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by LSCHRADE Mar 9, 2012 7:46 PM
sounds so good

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by LHUTCH64 Mar 9, 2012 7:46 PM
ty

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by KYCAMP Mar 9, 2012 7:40 PM
ty

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by KATLYN00 Mar 9, 2012 7:35 PM
ty

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by MFSFROGGY Mar 9, 2012 7:33 PM
ty

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by COOKIN'MAMA Mar 9, 2012 7:21 PM
:-

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by KATHY1211 Mar 9, 2012 7:13 PM
ty

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by FIRSTCAT Mar 9, 2012 7:11 PM
ty

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by PRUI Mar 9, 2012 6:59 PM
ty

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by 555513 Mar 9, 2012 6:58 PM
ty

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by HOMELL Mar 9, 2012 6:51 PM
ty

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by GINNYMKITTY Mar 9, 2012 6:49 PM
ty

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by CHIREX99 Mar 9, 2012 6:42 PM
Thanks

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by PUTER_TATER Mar 9, 2012 6:41 PM
ty

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by TLCROCKETT Mar 9, 2012 6:40 PM
Anything with the french fried onions is good. Go figure! Thanks.

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by NOMOMOMO Mar 10, 2012 10:11 AM
I agree :)

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by DIMSUM12 Mar 9, 2012 6:13 PM
zzzzz

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by TEALSKIES Mar 9, 2012 6:09 PM
ty

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by ALICERJ Mar 9, 2012 5:54 PM
thanks

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by CKCOX Mar 9, 2012 5:49 PM
ok

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by MEL98942 Mar 9, 2012 5:23 PM
ok

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by KYCAMP Mar 9, 2012 5:16 PM
ty

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by NWCWC Mar 9, 2012 5:15 PM
ty

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by CPOGIE Mar 9, 2012 5:02 PM
Thanks

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by REBAB Mar 9, 2012 4:48 PM
ty

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by IDG1 Mar 9, 2012 4:38 PM
Mmm, bet this could become a comfort food!

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by MSLILY64 Mar 9, 2012 4:29 PM
thanks

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by NDAKOTA BLUE Mar 9, 2012 4:27 PM
ttttty

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by DEBSCOUSIN Mar 9, 2012 4:23 PM
ty

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by WEDGEL Mar 9, 2012 3:55 PM
ty

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by DANCEHOCKEY Mar 9, 2012 3:52 PM
Thanks

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by BLA1228 Mar 9, 2012 3:47 PM
ty

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by MOM294 Mar 9, 2012 3:43 PM
ty

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by QUILTINGJ Mar 9, 2012 3:42 PM
ty

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by PAULETTE294 Mar 9, 2012 3:38 PM
ty

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by AECF Mar 9, 2012 3:38 PM
ty

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by BROUJP Mar 9, 2012 3:38 PM
Thank-You.

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by ABZO3 Mar 9, 2012 3:35 PM
ty

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by CHRISTMAS2 Mar 9, 2012 3:29 PM
ty

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by FPAJVAB Mar 9, 2012 3:26 PM
ty

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by 48653 Mar 9, 2012 3:22 PM
ty

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by MASTFAN Mar 9, 2012 3:19 PM
ty

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by JOY11 Mar 9, 2012 3:19 PM
t

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by WENDY500 Mar 9, 2012 3:15 PM
ty

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by BTINK Mar 9, 2012 3:13 PM
ty

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by BOBBISNY Mar 9, 2012 3:04 PM
ty

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by COMPMAMA Mar 9, 2012 2:57 PM
Thanks for sharing.

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by AGGIEDOO Mar 9, 2012 2:53 PM
yummy

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by HEATHER (OHIO) Mar 9, 2012 2:35 PM
looks good

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by TMEDARIS Mar 9, 2012 2:31 PM
Thank You

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by N7NICKYS7N Mar 9, 2012 2:30 PM
yum

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by SANDY413 Mar 9, 2012 2:21 PM
sounds tasty

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by MUGHIBEAR Mar 9, 2012 2:15 PM
ty

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by DOOBRAH Mar 9, 2012 2:03 PM
ty

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by DRAGONFAIRY2 Mar 9, 2012 1:59 PM
yummy

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by HBBULL Mar 9, 2012 1:48 PM
ty

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by TURNBLAD Mar 9, 2012 1:46 PM
Thanks.

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by AMY1 Mar 9, 2012 1:42 PM
ty

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by BROWNEANN Mar 9, 2012 1:39 PM
I love Broccoli Cheese, but even if I cut this in half it would be way toooooo much for t 2 people

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by LUCKYLADY30 Mar 9, 2012 1:30 PM
ty

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by SKSWEEPS Mar 9, 2012 1:28 PM
thanks, looks good

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by GRAVITTR Mar 9, 2012 1:27 PM
yum

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by ABUDOG Mar 9, 2012 1:23 PM
thanks

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by BLACKCAT13 Mar 9, 2012 1:23 PM
looks good.......ty

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by BAIKU Mar 9, 2012 1:23 PM
k

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by JILLW45 Mar 9, 2012 1:17 PM
ty

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by MICRONUTS Mar 9, 2012 1:17 PM
ty

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by DEVTERHEL Mar 9, 2012 1:08 PM
ty

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by BROOKLYNBABY65 Mar 9, 2012 1:06 PM
tx, no peppers or pepper sauce 4 me

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by JUSTBECKY0512 Mar 9, 2012 1:04 PM
ty

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by SHELLEYBERBACH Mar 9, 2012 1:03 PM
ty

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by WALLYFAN1 Mar 9, 2012 1:00 PM
ty

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by JKOMJIAN Mar 9, 2012 12:59 PM
ty

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by YOSHIE95 Mar 9, 2012 12:59 PM
ty

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by WINONA2 Mar 9, 2012 12:58 PM
mmmm

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by JKOMJIAN Mar 9, 2012 12:56 PM
sounds great

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by DIVI TREE Mar 9, 2012 12:56 PM
ty

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by JSCHNACK Mar 9, 2012 12:50 PM
ty

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by BETTYMCTEX Mar 9, 2012 12:43 PM
Thanks

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by DRLAHRU Mar 9, 2012 12:43 PM
ty

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by EGGOFHEN Mar 9, 2012 12:42 PM
ty

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by DIANA1006 Mar 9, 2012 12:35 PM
ty

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by PEACHIE2 Mar 9, 2012 12:28 PM
Thanks!

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by SASSYSUEFL Mar 9, 2012 12:26 PM
yummy..ty

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by CLARKDL Mar 9, 2012 12:25 PM
ty

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by JMA2005 Mar 9, 2012 12:24 PM
TY

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by BIESTEK Mar 9, 2012 12:24 PM
ty

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by TIGGERGER2000 Mar 9, 2012 12:21 PM
ty

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by JMH5679 Mar 9, 2012 12:11 PM
ty

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by GIRLE04 Mar 9, 2012 12:08 PM
Thanks

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by HEDGECLIP Mar 9, 2012 12:06 PM
good

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by ZOLYSHKA1 Mar 9, 2012 12:00 PM
ty

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by DYIMOVOSHKA Mar 9, 2012 11:57 AM
ty

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by PRINCESSA Mar 9, 2012 11:56 AM
ty

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by KARA17 Mar 9, 2012 11:55 AM
ty

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by ZOLYSHKA Mar 9, 2012 11:54 AM
ty

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by 8FOR3 Mar 9, 2012 11:50 AM
ty

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by FATLIL Mar 9, 2012 11:46 AM
thanks

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by SWEETIEWHEATIESCOTIE Mar 9, 2012 11:43 AM
Thanks for sharing.

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by GORILLAGIRL Mar 9, 2012 11:42 AM
ty

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by JPOTTS1 Mar 9, 2012 11:34 AM
YUM

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by LEWISTON Mar 9, 2012 11:31 AM
ty

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by FRANNY-LU Mar 9, 2012 11:29 AM
Ty

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by SLLUBS Mar 9, 2012 11:25 AM
TY

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by BRIM Mar 9, 2012 11:21 AM
ty

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by GABBYMH Mar 9, 2012 11:21 AM
ty

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by SAVANNAHA Mar 9, 2012 11:16 AM
yum

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by LUANDECK Mar 9, 2012 11:14 AM
ty

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by TERRI14 Mar 9, 2012 11:09 AM
ty

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by CATIES Mar 9, 2012 11:08 AM
ty

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by SKYMAN103 Mar 9, 2012 11:04 AM
Thanks

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by LEE DELORES Mar 9, 2012 11:04 AM
ty

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by KRIZZEL Mar 9, 2012 11:01 AM
ty

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by 080559 Mar 9, 2012 10:59 AM
yum

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by CUBAN1988 Mar 9, 2012 10:57 AM
thanks

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by MAMACHELE51 Mar 9, 2012 10:56 AM
ty

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by KATHY1007 Mar 9, 2012 10:53 AM
ty

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by SAHOBSON Mar 9, 2012 10:52 AM
thanks

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by BETHERS Mar 9, 2012 10:51 AM
I&#39;m thinking red pepper sauce is tabasco, frank&#39;s, crystal etc. yummy

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by PLG24 Mar 9, 2012 10:51 AM
ty

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by WEENIEWIFE Mar 9, 2012 10:48 AM
ty

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by PAT1961 Mar 9, 2012 10:40 AM
ty

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by DOTQ1 Mar 9, 2012 10:38 AM
Sounds yummy but I was also wondering about the red pepper sauce......

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by SHINAR00 Mar 9, 2012 10:29 AM
red pepper sauce? where do I find that? freezer section? in a jar?

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by MARYFERN Mar 9, 2012 12:10 PM
Near the ketchup --Tabasco, Frank's, Texas Pete, etc.

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by CLAUDIA229 Mar 9, 2012 10:28 AM
Sounds great!

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by SHELBYACAT Mar 9, 2012 10:26 AM
ty

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by ICANWATCH Mar 9, 2012 10:25 AM
thank you!

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by CHILPEP Mar 9, 2012 10:25 AM
Sounds good. Thank you

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by PEPSIGRANDMA Mar 9, 2012 10:24 AM
Ty

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by CLEANONE Mar 9, 2012 10:23 AM
ty

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by BPHMOM Mar 9, 2012 10:22 AM
ty

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by MANDY36 Mar 9, 2012 10:14 AM
looks real good,,thank you

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by WAUNELL Mar 9, 2012 10:10 AM
ty

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by HAH13 Mar 9, 2012 10:05 AM
ty

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by NWMOM Mar 9, 2012 10:02 AM
ok

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by GLKA Mar 9, 2012 9:56 AM
thanks

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by SEAYA712 Mar 9, 2012 9:56 AM
TY Sounds great

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by DRFATZ Mar 9, 2012 9:53 AM
Thanks

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by VACTOR2 Mar 9, 2012 9:52 AM
ty

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by FUN4CLC Mar 9, 2012 9:52 AM
ty

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by NEPODRO Mar 9, 2012 9:50 AM
YUM

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by DFAN Mar 9, 2012 9:50 AM
ty

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by LISALJOST Mar 9, 2012 9:47 AM
ty

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by ASWP Mar 9, 2012 9:44 AM
sounds good

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by HEMEN2 Mar 9, 2012 9:43 AM
ty

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by BWHITED Mar 9, 2012 9:41 AM
thanks

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by BJE123 Mar 9, 2012 9:41 AM
thank you

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by MARRISA0733 Mar 9, 2012 9:40 AM
nice

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by MANNYBA Mar 9, 2012 9:38 AM
TY

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by CHERLNN Mar 9, 2012 9:32 AM
try

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by WWONG07 Mar 9, 2012 9:29 AM
ty

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by DFULCHER99 Mar 9, 2012 9:25 AM
ty<br>

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by WIEST Mar 9, 2012 9:25 AM
thanks

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by SJEASLER Mar 9, 2012 9:23 AM
Sounds good. Thanks.

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by PSEUDO1616 Mar 9, 2012 9:20 AM
ty

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by LRDORN Mar 9, 2012 9:18 AM
Thank you.

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by PRELUDER93 Mar 9, 2012 9:18 AM
ty

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by KSWALSH Mar 9, 2012 9:18 AM
thanks

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by NANCYYC Mar 9, 2012 9:18 AM
mmmmmmm, sounds great!

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by PURPLE1010 Mar 9, 2012 9:18 AM
ty

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by JELLYBEAN2 Mar 9, 2012 9:15 AM
thanks

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by ONFIRE4HIM316 Mar 9, 2012 9:13 AM
thanks

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by CHERYLPAYNE Mar 9, 2012 9:09 AM
thanks

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by SHELTIESHA Mar 9, 2012 9:08 AM
TY

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by GHAYNIE Mar 9, 2012 9:08 AM
yum

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by JUNAMOON Mar 9, 2012 9:04 AM
ty

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by PMKIRKWOOD @MAC.COM Mar 9, 2012 9:03 AM
thanks

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by GMBUSDRIVER46 Mar 9, 2012 9:02 AM
thanks

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by PRINCESSPOWELL Mar 9, 2012 8:53 AM
ty

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by BABAWAWA Mar 9, 2012 8:52 AM
We have a potluck to go to soon and I need to bring a vegetable. Thanks for sharing.

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by SHVESTER3 Mar 9, 2012 8:52 AM
ty

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by JBREPAIR Mar 9, 2012 8:51 AM
thanks

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by CAROLAB Mar 9, 2012 8:49 AM
Thanks

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by GODIS1 Mar 9, 2012 8:47 AM
ty

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by DMG260 Mar 9, 2012 8:47 AM
ty

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by STELLATJ Mar 9, 2012 8:46 AM
thanks for the great recipe

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by AMAEBI Mar 9, 2012 8:44 AM
Thanks.

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by SWEETU Mar 9, 2012 8:43 AM
great

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by CHRISUSA46 Mar 9, 2012 8:43 AM
sounds great! thanks for the comforting recipe!

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by MONIKATUL Mar 9, 2012 8:41 AM
ty

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by TERRIOBRIEN Mar 9, 2012 8:41 AM
Thank you

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by GRAM1048 Mar 9, 2012 8:40 AM
tasty

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by ROSEGULDEN Mar 9, 2012 8:40 AM
ty

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by GAILFREE Mar 9, 2012 8:35 AM
yummmm

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by MEMAW1 Mar 9, 2012 8:33 AM
ok

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by CITYDINER Mar 9, 2012 8:30 AM
ty

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by MIKEINTEXAS Mar 9, 2012 8:26 AM
ty

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by MIKEJO Mar 9, 2012 8:25 AM
yummy

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by AFD302 Mar 9, 2012 8:24 AM
ty

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by JERRYHIGG Mar 9, 2012 8:24 AM
ty

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by SANDY314 Mar 9, 2012 8:21 AM
sounds delicious

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by BARINSKY Mar 9, 2012 7:37 PM
I agree.

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by MOGAE Mar 9, 2012 8:20 AM
ty

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by RZUROVEC Mar 9, 2012 8:20 AM
Yum

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by 20456 Mar 9, 2012 8:17 AM
thanks

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by MYMEEMER Mar 9, 2012 8:16 AM
Thanks for sharing.

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by ALS6437 Mar 9, 2012 8:14 AM
ty

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by SHOP2CHIC Mar 9, 2012 8:11 AM
ty

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by BLIZZARINO Mar 9, 2012 8:10 AM
mmmmmmmmm

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by 4908 Mar 9, 2012 8:10 AM
ty

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by TAMMYANGEL Mar 9, 2012 8:09 AM
thanks

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by NORRIS Mar 9, 2012 8:08 AM
ty

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by REFUNDER50 Mar 9, 2012 8:08 AM
thanks

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by JOERACER Mar 9, 2012 8:07 AM
Thanks!

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by CARROTTHEAD Mar 9, 2012 8:06 AM
i love this. thank you

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by COOPZ Mar 9, 2012 8:04 AM
- the french fried onions :)

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by NAPOLEONBAKER Mar 9, 2012 10:08 AM
yes!!!!

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by CATHYLB56560 Mar 9, 2012 8:02 AM
ty

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by ADDMUP Mar 9, 2012 8:01 AM
ty

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by COWCHIPPER Mar 9, 2012 8:01 AM
ty

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by DADISH Mar 9, 2012 8:01 AM
Thanks

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by SKY40 Mar 9, 2012 8:00 AM
ty

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by CHITCHATCHANDLER Mar 9, 2012 8:00 AM
ty

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by CATERNIA Mar 9, 2012 8:00 AM
ty

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by YJB1970 Mar 9, 2012 8:00 AM
Thank You

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