Have a crowd to feed? Arm yourself with five easy ingredients, including Green Giant veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
Prep Time: 10 Min
Total Time: 1 Hour
Serving Size: 14 Servings
1 can (2.8 oz) French-fried onions
2 bags (24 oz each) Green Giant frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce
1 Heat oven to 350 degrees F. Reserve 1 cup French-fried onions for topping.
2 In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
3 Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
1 Serving (1 Serving)Calories 110(Calories from Fat 60),Total Fat 6g(Saturated Fat 2 1/2g,Trans Fat 1g),Cholesterol 10mg;Sodium 430mg;Total Carbohydrate 9g(Dietary Fiber 2g,Sugars 3g),Protein 3g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 20.00%;Calcium 4.00%;Iron 2.00%;Exchanges:0 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1/2;*Percent Daily Values are based on a 2,000 calorie diet.
Do you have a Helpful Hint of your own?
Tell us about it and we might publish it.
Do you have problem? Maybe we can help.
Click Here to tell us about it.