Creamy Vanilla Caramel Cheesecake
12 comments
Start to Finish:5 hr 5 min
makes:16 servings
Ingredients:
15 chocolate or vanilla wafer cookies, crushed (1/2 cup)
2 packages (8 oz each) 1/3-less-fat cream cheese (Neufchatel), softened
2/3 cup sugar
3 egg whites or 1/2 cup fat-free egg product
2 teaspoons vanilla
2 cups Yoplait Original lowfat vanilla yogurt
2 tablespoons Gold Medal all-purpose flour
1/3 cup fat-free caramel topping
Pecan halves, if desired
Directions:
Heat oven to 300F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan.
Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator.
Nutritional Information
1 Serving: Calories 180 (Calories from Fat 70); Total Fat 7g (Saturated Fat 4 1/2g, Trans Fat 0g); Cholesterol 25mg; Sodium 190mg; Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 17g); Protein 5g % Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 8%; Iron 0% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 1 1/2 MyPyramid Servings: 1/2 c Dairy
*% Daily Values are based on a 2,000 calorie diet.
Source: Eat Better America
by OKBYE9085
November 07, 2009
Yes. Splenda does well in cheesecake because you don't need the other properties sugar brings, volume and tenderness.
by HAPPYCOOK
November 06, 2009
Thanks for this recipe. Will make this up for our Thanksgiving Dessert. I'm Drooling already!!
by CARRIEERIC
November 06, 2009
Hmmm...low and no fat ingredients...I'll have TWO slices !!! LOL !!! Sounds really good.
by NORRIS
November 07, 2009
i will be watching for your post for the white castle burgers,i ate them all the time when i lived in MO.
by KELBUNNY
November 06, 2009
Be sure to post it as a reply in something else so we actually get it! I can't wait to try it.
by CARRIEERIC
November 06, 2009
Oh...I didn't know any one wanted it !!! :) I'll have to dig it out of the recipe dungeon, have not made them in awhile....I'll try to find it this weekend ! But won't list it til next week...
by DEBBIERAE
November 06, 2009
Yo, CARRIERIC, many of us are still waitng for the White Castle burger recipe, we're counting on you.....
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can't wait to make it,and i don't plan on sharing it either :O) :O),thanks for recipe